Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thai Stick 2.0	American IPA	6.5 Gallons	1.068	1.013	7.27	137.61	6.22 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/22/2013 8:12 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for the first two days, raising to 70 over the next two. ferment for 14-17 days total. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 3 days.
To Øl # DIPA Test1	Double IPA	10 Litres	1.086	1.017	9.02	114.1	6.57 °L	1.5K	0
Author: DMB - JW Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 7g/liter Creation Date: 11/20/2022 11:16 AM Notes: Original: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days. Mitt: Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt. Alternativt kört om och öst igenom flera gånger
Natteravnen	Imperial Stout	15 Litres	1.105	1.022	10.87	49.7928	40 °L	1.5K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2021 8:53 PM Notes:
Trillium Fort Point Clone	American Pale Ale	10 Gallons	1.059	1.006	7	46.99	4.38 °L	1.5K	0
Author: japa2121 Boil Size: 11 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 5/30/2020 12:26 AM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Bob's IPA	American IPA	11 Gallons	1.065	1.015	6.57	101.53	10.38 °L	1.5K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/12/2018 4:08 PM Notes:
Mikellar Coffee Stout Clone	Dry Stout	21.3 Litres	1.071	1.016	7.19	118.68	50 °L	1.5K	2
Author: Mikeo102 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:03 PM Notes:
Double Jacques-PA	Double IPA	11 Litres	1.073	1.015	7.53	78.7	8.41 °L	1.5K	0
Author: Umoyk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:11 PM Notes:
Gemini Cyser	Cyser (Apple Melomel)	5 Gallons	1.075	1.019	7.3	0	21.05 °L	1.5K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:44 PM Notes:
Amon Amarth Stout	Russian Imperial Stout	5 Gallons	1.12	1.029	11.88	58.97	34.63 °L	1.5K	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:53 PM Notes:
IPA Test	Imperial IPA	6 Gallons	1.076	1.019	7.47	100.95	16.4 °L	1.5K	4
Author: TomSmolka Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 4:31 PM Notes: Phase 1 of everyday IPA tester batch.
Munich Dunkel - LME	Munich Dunkel	1.2 Gallons	1.041	1.007	4.39	20.37	15.75 °L	1.5K	1
Author: Buzz9 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:31 PM Notes:
Oak Smoked Wheat	Experimental Beer	5.5 Gallons	1.057	1.017	5.24	24.84	5.82 °L	1.5K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:27 PM Notes:
True Best Bitter	Best Bitter	20 Litres	1.048	1.016	4.25	36.81	11.37 °L	1.5K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 75g, 14 liter Creation Date: 10/10/2016 6:54 PM Notes: Best/Crisp Ale Malt istället för Pale 2row (samma Lovibond) Startade med 25 liters kok. Kraftigt kokande tog oss ner till 16,5 liter på 60 min. (9,5 liter!) Därav det höga OG. Temperatur i rummet runt 15 grader. Långsam jäsning..? Jäsning: 2016-10-18 Omtapp: 2016-10-24 (OG 1.030) Flaskning: 2016-11-07 OG: 1.064 FG: 1.020 ABV: 5.78%
German Lager Test	Vienna Lager	5.5 Gallons	1.047	1.007	5.21	19.61	10.13 °L	1.5K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: 5oz Priming Amount: Corn sugar Creation Date: 9/10/2015 6:03 PM Notes:
The Heffer	Weizen/Weissbier	10 Gallons	1.051	1.012	5.14	14.61	3.12 °L	1.5K	0
Author: Martindj1981 Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:30 PM Notes:
What's The Skinny	American Pale Ale	70 Litres	1.042	1.01	4.1	0	2.62 °L	1.5K	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:52 PM Notes:
Summer Sesh	No Profile Selected	32 Litres	1.021	1.008	1.64	10.09	2.23 °L	1.5K	1
Author: ghohn Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/14/2018 9:40 AM Notes: 40L strike water leaves room for suspended keg hop. Open or psi ferment. 1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook. 75% is bang on for brewhouse eff w/ no sparge 7-9 degrees hotter in F strike to hit mash temp V20. Moderate sulfates, nice mosaic pop. Needs a few IBUs at 30 mins. Needs some pine to balance Mosaic ... otherwise very, very satisfied. Or go with 27% rice, 150ppm sulfates, 1.025 gravtity for something very good. 68c reliably gets me to 1.010 even with high rice %
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	1.5K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
The Mutt's Nuts Brown Porter	English Porter	5.5 Gallons	1.05	1.012	5.02	23.82	26.03 °L	1.5K	0
Author: jderekj7 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/27/2021 3:42 AM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.051	1.01	5.33	20.97	11.41 °L	1.5K	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:04 PM Notes:
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