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Oktoberfest

191 calories 19 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday July 29th 2017
1.058
1.013
5.97%
19.52
7.64
5.58
 
Fermentation History

Target 53°F
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Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 47.2%
16 lb German - Munich Light16 lb Munich Light 37 6 44.4%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 8.3%
36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.52 100%
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
45 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1513 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: Märzen, ABV 5.97%, IBU 19.52, SRM 7.64, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 23:08 UTC
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