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Silver Bells Christmas Warmer

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday September 13th 2014

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

12.3

EBC (ebcmorey):

65.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	37	7.84	17.4%
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	78.56	26.1%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	9.18	26.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	4.37	8.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1.17	8.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	318.73	2.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	158.62	4.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	1399.5	4.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	799.07	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.06	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	5.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	7.06	50%
1 oz	East Kent Goldings (Pellet)	5.22	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 tbsp	Cocoa Powder	Flavor	Boil	15 min.
4 oz	Cocoa Nibs	Flavor	Secondary	--
2 tsp	Ground Cinnamon	Spice	Boil	15 min.
1 tsp	Ground Nutmeg	Spice	Boil	15 min.
1 tsp	Ground Allspice	Spice	Boil	15 min.
1 tsp	Ground Cloves	Spice	Boil	15 min.
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
8 tbsp	Cocoa Powder	Flavor	Primary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Toast the oats until nutty and brown!

https://www.brewtoad.com/recipes/triple-milk-chocolate-stout-snorlax

Last Updated and Sharing

1,144

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-17 06:30 UTC
Snapshot Created: 2014-09-13 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ddddddd • 10/27/2018 at 11:42am
I'm planning a Christmas brew! How did this one turn out?

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