Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Marmalade IPA	American IPA	5.5 Gallons	1.056	1.011	5.96	84.22	6.3 °L	1.5K	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:44 PM Notes:
Hunter	Tropical Stout	6 Gallons	1.117	1.021	12.64	36.52	50 °L	1.5K	0
Author: Stoopen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 3:32 PM Notes:
Rob's Roggenbier	Roggenbier	5.5 Gallons	1.054	1.006	6.29	15.78	16.02 °L	1.5K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 5:23 PM Notes:
Banjo Deliverance	Imperial Stout	14.01 Gallons	1.092	1.016	9.94	27.07	50 °L	1.5K	1
Author: HopMantis Brewing Co Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:01 PM Notes:
Tom Yom Thai Mead	Metheglin	5.5 Gallons	1.114	1.028	11.21	0	3.37 °L	1.5K	0
Author: Maltose Falcons Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:31 AM Notes: Mashing Instructions: Heat all ingredients to 180*F. Chill and put into fermenter. Add re hydrated yeast.
Natteravnen	Imperial Stout	15 Litres	1.105	1.022	10.87	49.7928	40 °L	1.5K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2021 8:53 PM Notes:
NE IPA X	Specialty IPA: New England IPA	48 Litres	1.086	1.027	7.81	16.19	6.67 °L	1.5K	0
Author: JON SNOW Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:19 AM Notes: MASH: 70ºC / PH: 5,2-5,3 1º MALTA 2º TRIGO 3º AVENA RECIRCULADO: POCO = 15min LAVADO: PH<6 HERVIDO: Mandar a hervir 90% del total (40-42 litros) Tiempo = 75 min (sin agregado de Irish moss) HOP STAND: agregar 15% (llenar olla) agua fría (ver PH) Chequear Temperatura 80-85ºC HOP STAND + WHIRPOOL (30 min) DRY HOP 1º COMIENZO DE ACTIVIDAD (BIOTRANSFORMACION) 2° 3° DÍA DE FERMENTACIÓN (CUANDO QUEDAN 10 PUNTOS DE DENSIDAD) 3º EN FRIO AL BAJAR A 12° (DESCENSO ESCALONADO).
Red Wine	No Profile Selected	50 Litres	1.067	1.016	6.67	21.68	23.29 °L	1.5K	3
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:29 PM Notes: Granos 16.000 Lupulo 4.500 Levadura 2.000 Chardonnay 2.2L 7.500 30.000 Ahumado de presencia mediama a fuerte. Toque suave de dulzor y fondo seco y especiado por lupulos y chardonnay. Leve a mediano sabor cítrico y ácido por vino, trigo y Centennial.
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	1.5K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
Bourbon Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.018	6.75	29.71	40.77 °L	1.5K	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 4:57 PM Notes: 4 oz cacao nibs in secondary 1 vanilla bean in secondary Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later!
IPA Test	Imperial IPA	6 Gallons	1.076	1.019	7.47	100.95	16.4 °L	1.5K	4
Author: TomSmolka Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 4:31 PM Notes: Phase 1 of everyday IPA tester batch.
Fremont Brewing's Before Dark Star	American Stout	5 Gallons	1.065	1.019	6.01	59.63	50 °L	1.5K	0
Author: David Magnuson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:42 PM Notes: Recipe From: https://beerandbrewing.com/fremont-brewings-before-dark-star-oatmeal-stout-recipe/ DIRECTIONS Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time. TIPS FOR SUCCESS Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together.
31º Ipa2021 - (30/10/2021)	Specialty IPA: Brown IPA	28 Litres	1.06	1.013	6.26	36.21	11.73 °L	1.5K	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:25 PM Notes:
Tumbler	American Brown Ale	5.5 Gallons	1.053	1.01	5.6	33.61	18.24 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:58 PM Notes:
Mushroom Ale	Experimental Beer	5 Gallons	1.123	1.031	12.06	90.81	29.54 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:11 AM Notes:
AlmondJoy Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.021	5.86	27.54	21.99 °L	1.5K	3
Author: Frosty Weasel Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:17 AM Notes: Toasted Coconut: Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
Fresh Hop Saison	Weizen/Weissbier	10 Gallons	1.054	0.999	7.21	27.39	4.08 °L	1.5K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:02 PM Notes:
English IPA V1	English IPA	6.61 Litres	15.897	3.974	6.6	57.1	10.3 °L	1.5K	0
Author: André Lacasse Boil Size: 7.86176 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2011 3:45 AM Notes:
IPA	American IPA	3.25 Gallons	1.069	1.014	7.15	69.77	5.76 °L	1.5K	0
Author: caezar07 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.65 oz Creation Date: 10/17/2013 5:37 PM Notes: 1.65 ounces or 47 grams priming sugar 7 quarts mash is 28 cups
Quiet Night In IPA (Only Soda On A Saturday Night?? Must Be Ill !!!!)	American IPA	10.5 Gallons	1.058	1.016	5.51	133.47	7.92 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 3:46 AM Notes: Bottled variety had 4 oz cascade in 2.5 gallons and bottled for secondary hopped
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