|
Kanon Saison Med Frukt
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.48 |
33.99 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 9:09 PM |
| Notes: |
|
|
Hefeweizen 10A By ChefO
|
Weissbier
|
19 Litres |
1.052 |
1.014 |
5.05 |
10.86 |
4.56 °L
|
1.3K |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 228.7 g |
Creation
Date: 7/13/2021 1:04 AM |
Notes: Primary 14 days @ 17-22C
(Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb)
Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb)
Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb)
Tettnang Hops Alpha acid: 4.3 %
Hallertau Blanc Apha acid: 9-12%
Mangrove Jack's M 20 (Bavarian Wheat)
|
|
|
Peach Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.018 |
5.11 |
20.1 |
3.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/4/2021 10:36 PM |
| Notes: |
|
|
Marzen Impersonator
|
Märzen
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
16.69 |
10.16 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 4:22 AM |
Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment.
I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper). |
|
|
CB Gold
|
Classic American Pilsner
|
4.75 Gallons |
1.052 |
1.011 |
5.34 |
18.17 |
4.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:41 AM |
| Notes: |
|
|
Kentucky Common Frankenyeast IV
|
American Amber Ale
|
5 Gallons |
1.048 |
1.011 |
4.88 |
32.48 |
12.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/22/2020 6:54 PM |
Notes: Using Frankenyeast IV from Southern Hills Homebrew Supply, Roanoke VA. It is a massive mixure of old yeast reinvigorated in a huge starter and shipped.
For KY Common recipe, pulled from Reddit. Don't have Brewer's Gold or Azacca so swapping in Northern Brewer and Medusa. |
|
|
Oh Schlitz
|
Pre-Prohibition Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
35.43 |
3.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 5:45 PM |
| Notes: |
|
|
Holiday Spiced Ale
|
British Brown Ale
|
3 Gallons |
1.043 |
1.01 |
4.26 |
21.32 |
12.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:47 PM |
| Notes: |
|
|
Session Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.035 |
1.01 |
3.25 |
38.55 |
15.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 5:17 PM |
Notes: Make 1.5 liter starter with 150 gm DME.
Pitch 1 L with this beer and save 0.5 L overbuild for future |
|
|
Fuller's London Bitter
|
British Strong Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
18.25 |
5.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:40 AM |
| Notes: |
|
|
Coral City Red
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
28.97 |
16.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 6:28 AM |
| Notes: |
|
|
Allsim
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
42.33 |
7.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:47 AM |
| Notes: |
|
|
1% (ex-Nanny State)
|
No Profile Selected |
8 Litres |
1.01 |
1.003 |
0.88 |
56.04 |
17.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:34 AM |
| Notes: |
|
|
Beat Army Amber - AG
|
American Amber Ale
|
6 Gallons |
1.053 |
1.012 |
5.5 |
31.49 |
13.01 °L
|
1.3K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vol |
Creation
Date: 8/10/2015 5:47 PM |
Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.
|
|
|
Honey Basil V2.0
|
Witbier
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
11.34 |
3.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 12:53 AM |
| Notes: DME added at 20 minutes. honey added with basil @ 2 min. dip hopped basil @ day 5 |
|
|
PS Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.49 |
32.91 |
41.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:59 AM |
| Notes: |
|
|
Aaaaaaaa
|
California Common Beer
|
6.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
25.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:50 AM |
| Notes: |
|
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
42.65 |
5.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:27 PM |
| Notes: |
|
|
Michael Jackson's Pale Ale Experiment
|
American IPA
|
2.25 Gallons |
1.052 |
1.009 |
5.57 |
51.84 |
6.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:03 PM |
| Notes: Copy of Michael Jackson's Pale Ale. Water profile light and hoppy vs balanced. |
|
|
Lannister Blonde
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
41.97 |
6.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:38 PM |
| Notes: |
|
|
|
|