|
Andrew/Ash Coffee IPA
|
American Strong Ale
|
5 Gallons |
1.086 |
1.018 |
9.01 |
66.23 |
8.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:26 PM |
| Notes: |
|
|
To Øl # DIPA Test1
|
Double IPA
|
10 Litres |
1.086 |
1.017 |
9.02 |
114.1 |
6.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 7g/liter |
Creation
Date: 11/20/2022 11:16 AM |
Notes: Original:
efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days.
Mitt:
Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt.
Alternativt kört om och öst igenom flera gånger
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Natteravnen
|
Imperial Stout
|
15 Litres |
1.105 |
1.022 |
10.87 |
49.7928 |
40 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2021 8:53 PM |
| Notes: |
|
|
West Coast IPA Is Dead!
|
American IPA
|
21 Litres |
1.067 |
1.008 |
7.7 |
99.88 |
5.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/15/2021 1:24 AM |
Notes: Batch # 1 - 21/3/21 - (Eff.: 62%, Att.: 85%, ABV: 7.7%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21L
OG: 1068 (refract.) 1065 (Tilt)
23/3/21 - SG: 1047
25/3/21 - SG: 1020
27/3/21 - SG: 1008
28/3/21 - SG: 1007
29/3/21 - SG: 1007, cold crashed to 10 C.
31/3/21 - Dry hopped, 50g each of Simcoe CRYO and Mosaic CRYO
4/4/21 - Fined with gelatin (1/2 tsp, 100ml) after cold crashing for 24hrs.
Notes:
- Mash low (65 C) to dry it out
http://scottjanish.com/west-coast-ipa-recipe-2/
(Used to inspire/inform) |
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Nautical Star
|
American Porter
|
3.25 Gallons |
1.057 |
1.012 |
6.01 |
50.71 |
38.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/3/2019 4:55 PM |
| Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons. |
|
|
#41 McChouff-inspired Belgian Quad
|
Belgian Dark Strong Ale
|
12 Litres |
1.113 |
1.027 |
11.19 |
27.03 |
29.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:07 PM |
Notes:
Originally intended 200g flaked rye, but couldn't get it on time.
Step mash:
58C 90min
70C 30min
Add 10g-12g crushed coriander seeds at flameout. Also, 5-8g crushed grains of paradise.
Cool to 16C and pitch T-58. Aerate at:
pitch
pitch+1h
pitch+12h
pitch+24h
Keep rousing yeast by swirling, as often as possible.
Counting time from pitch, raise temperature by 0.8C every 12h, stop raising at 29C.
When raising to ~21C, pitch WLP099 from a large decanted starter.
After reaching 29C, keep at 29C until fermentation ends. WLP099 is slow!
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Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.81 |
51.59 |
4.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:30 PM |
| Notes: |
|
|
Banana In The Tailpipe
|
American Stout
|
5 Gallons |
1.07 |
1.021 |
6.38 |
72.57 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:08 PM |
Notes: An experiment to use a Hefe yeast to add banana character to a stout.
Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f).
3/5/2017 1.022 (Great banana flavor!)
3/10 1.021 - Moved to cold crash
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Smoked Chocolate Cherry Oatmeal Stout
|
Foreign Extra Stout
|
3.25 Gallons |
1.061 |
1.015 |
6 |
30.55 |
34.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:03 AM |
| Notes: |
|
|
Stovebolt Smoked Rye Stout
|
American Stout
|
10 Gallons |
1.074 |
1.019 |
7.27 |
48.86 |
37.61 °L
|
1.4K |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:14 PM |
| Notes: |
|
|
Piney Island Porter
|
Brown Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.1 |
10.66 |
22.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: rice syrup solids |
Priming Amount: 300ml |
Creation
Date: 1/12/2013 12:47 AM |
| Notes: Steep the grains for 20min at 150° in 1gl of water, sparge at 170° with 1/2 gl. Add enough water to make 1 1/2 gl. Bring to a boil, remove from heat and add the LME and first hop. Add the other hops as indicated quick cool, add enough cold water to bring to 5.5 gl strain into the primary pitch the yeast. Store for 12 days at 65-70°. Add primer to the bottling bucket dissolved in 2 cups boiling water, rack to bottling bucket then bottle. Wait ten days then enjoy super cold. |
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|
Sagene Soldiers Juleøl
|
Winter Seasonal Beer
|
27.5 Litres |
1.071 |
1.016 |
7.2 |
18.44 |
15.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 6:31 PM |
| Notes: |
|
|
#18 Grapefruit Rich Scullin
|
Imperial IPA
|
4.8 Gallons |
1.08 |
1.015 |
8.5 |
95.93 |
7.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:29 PM |
Notes: I tried the partial mash done as suggested by Greenbush beer store - start the water boiling while steeping the grains. Once the boil was achieved in the grain, Turned off and covered until 1.5 gal water was boiling. Than added the 1/2 gal plus sparging water (1/2) gal to the wort. Only ran it through the grains 1x because I was already at the max I can boil. Next time I might do 2x sparging.
Transfer to 2ndary was 10/28. Taste was excellent. Final Gravity was 1.012, lower than expected. |
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|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.01 |
6.57 |
43.54 |
10.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:34 AM |
| Notes: |
|
|
4 Plus 1 Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
21.802 |
5.43 |
9.14 |
70.92 |
7.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:25 PM |
| Notes: |
|
|
Denny Conn's Wry Smile Rye IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
65.83 |
11.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 4:43 PM |
| Notes: subbed .5lb carapils for flaked barley & using 1272 - personal preference. |
|
|
Winter Warmer 72
|
Specialty Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
58.91 |
18.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:41 PM |
| Notes: |
|
|
Honey Ale - Gluten Free
|
Specialty Beer
|
5.75 Gallons |
1.065 |
1.014 |
6.73 |
11.79 |
2.61 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:29 AM |
| Notes: Rehydrate yeast for 10 mins |
|
|
Brook's Agave IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.74 |
42.44 |
14.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:29 PM |
| Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks. |
|
|
Another Stout Recipe
|
Irish Stout
|
1 Gallons |
1.028 |
1.005 |
2.96 |
49.32 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:03 AM |
| Notes: |
|
|
|
|