|
HeberHaus Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.83 |
17.65 |
8.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:29 AM |
| Notes: |
|
|
Vitamin Sea Double Summer
|
Specialty IPA: New England IPA
|
6 Gallons |
19.542 |
5.341 |
7.86 |
47.84 |
6.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:58 PM |
| Notes: Hop bags had extra hops so an extra 2 oz Motueka and extra .4 oz Nelson |
|
|
Guinness++ Irish Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.081 |
1.027 |
7.08 |
34.1 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 3/4 Cup B Sugar |
Creation
Date: 1/17/2018 8:19 PM |
Notes: Going to split the beers secondary into 2 batches.
3 Gallon - Coffee
3 Gallon - Normal
Forgot to add Lactose to the boil and before taking thr OG. OG without lactose in a 5.1 ish batch was 1.078
Ended up with about 77% Mash efficiency. |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
54 Litres |
1.048 |
1.007 |
5.41 |
36.31 |
4.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2017 7:13 AM |
| Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70 |
|
|
Zane's Masterpiece
|
Double IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.87 |
89.93 |
6.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:45 AM |
| Notes: |
|
|
Deer Slayer Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.01 |
5.99 |
29.98 |
30.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:39 PM |
| Notes: |
|
|
Steve's Red IPA (SR)
|
Specialty IPA: Red IPA
|
18.5 Litres |
1.064 |
1.011 |
7.01 |
93.23 |
16.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:14 AM |
Notes: 10/9/16
- Mashed 29 L aiming for a 19L batch, got 18.5L
- Dry pitched x2 packets of yeast at 24C
- Fermenter Temp.: 18C to rise to 21C by end of ferment.
19/9/16
- Dry hopped
24/9/16
- SG 1015 (set sample to fast ferment to check)
- Cold crashed to 3C
30/9/16
- Bottled using drops, 7.4% ABV
|
|
|
American Saison
|
Saison
|
11.5 Litres |
1.077 |
1.017 |
7.81 |
33.75 |
6.55 °L
|
1.3K |
0 |
|
|
Author:
|
|
Clocker Road Brew
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:09 PM |
| Notes: |
|
|
Allagash Black Clone
|
Clone Beer
|
5.4 Gallons |
1.074 |
1.018 |
7.38 |
40.27 |
43.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 10:11 PM |
Notes: Primary:3 days @ 66
11 days @ 72
Secondary: 40 days @ 34
|
|
|
Quietus
|
Saison
|
5 Gallons |
1.076 |
1.013 |
8.16 |
50.01 |
4.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 6:14 PM |
| Notes: Using 16 oz of Dried Hibiscus Flowers to make a half gallon of tea to put into the secondary. Also going to add 2 tablespoons of cracked pink peppercorns to the tea for a little extra spice. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days. |
|
|
Steve The Electrician DIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.71 |
316.96 |
10.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 12:44 AM |
| Notes: |
|
|
Imperial Oatmeal Stout - Bourbon Oak
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.024 |
7.97 |
28.23 |
38.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:46 PM |
| Notes: |
|
|
Three Quarters Chocolate Cherry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
36.97 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 12:36 AM |
| Notes: Add 64 oz of Cherry Juice added 4 days into primary fermentation. |
|
|
Winter Warmer 72
|
Specialty Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
58.91 |
18.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:41 PM |
| Notes: |
|
|
From The Garden
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.53 |
89.98 |
4.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:05 PM |
| Notes: |
|
|
10 - Golden Pig IPA - 13-06-15
|
American IPA
|
23 Litres |
1.062 |
1.015 |
6.07 |
98.26 |
6.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:55 AM |
| Notes: |
|
|
Paul's Heavy Scottish Accent
|
Strong Scotch Ale
|
22 Litres |
1.084 |
1.015 |
9.02 |
27.35 |
21.54 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 8:13 PM |
| Notes: |
|
|
Late Sorachi Ace PA
|
American Pale Ale
|
19.5 Litres |
1.051 |
1.009 |
5.51 |
32.28 |
4.43 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:09 PM |
| Notes: |
|
|
Pliny-ish
|
Imperial IPA
|
10.5 Gallons |
1.077 |
1.016 |
7.98 |
217.62 |
9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 2:12 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.017 |
5.8 |
57.27 |
5.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 7:23 PM |
| Notes: |
|
|
|
|