Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.35 oz |
Columbus1.35 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.25 |
21.3% |
|
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.15 |
15.7% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
5.04 |
15.7% |
|
2 oz |
Waimea2 oz Waimea Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
20 min |
19.47 |
31.5% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
14 |
Whirlpool at 180 °F
|
20 min |
10.49 |
15.7% |
|
6.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.35 oz |
Columbus (Pellet) 1.349999996912 oz Columbus (Pellet) Hops |
|
40.25 |
21.3% |
|
3 oz |
Waimea (Pellet) 2.9999999931377 oz Waimea (Pellet) Hops |
|
24.62 |
47.2% |
|
2 oz |
Azacca (Leaf/Whole) 1.9999999954251 oz Azacca (Leaf/Whole) Hops |
|
15.53 |
31.4% |
|
6.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
5 gallons brett
5 gallons london
Not columbus @ 60. Hop shot for 40 IBUs.
London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days
Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-05 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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