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Troubled Soul

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Whammybar Brewing
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday July 25th 2016

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

55.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	83.6%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	10.9%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	23.28	28.6%
1 oz	Columbus1 oz Columbus Hops	Fresh	15	Boil	60 min	24.95	14.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	5.32	14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		14.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.75	14.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	23.28	28.6%
1 oz	Columbus (Fresh)	24.95	14.3%
3 oz	Mount Hood (Pellet)	7.07	42.9%
1 oz	Chinook (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	--	152 °F	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Troy Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	12	27	54	148	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-12 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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