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Nelson/Galaxy Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Brian
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday September 4th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

23.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

48.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Barke Pilsner Malt13 lb Barke Pilsner Malt	$ 1.23 / lb $ 15.97	37.03	1.75	75.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.75 / lb $ 2.63	33	2.2	8.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.75 / lb $ 2.63	34	2	8.7%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	$ 1.95 / lb $ 1.46	34.5	1.5	4.3%
8 oz	Simpsons - Premium English Caramalt8 oz Premium English Caramalt	$ 1.95 / lb $ 0.98	32.6	23.04	2.9%
17.25 lbs / $ 23.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	$ 3.25 / oz $ 0.57	Pellet	14.25	First Wort at 203 °F	60 min	8.43	2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 2.50 / oz $ 0.88	Pellet	12.5	First Wort at 203 °F	60 min	14.79	3.9%
46 g	Nelson Sauvin46 g Nelson Sauvin Hops	$ 2.50 / oz $ 4.06	Pellet	12.5	Whirlpool at 160 °F	20 min		18.1%
23 g	Galaxy23 g Galaxy Hops	$ 3.25 / oz $ 2.64	Pellet	14.25	Whirlpool at 160 °F	20 min		9.1%
1 oz	Galaxy1 oz Galaxy Hops	$ 3.25 / oz $ 3.25	Pellet	14.25	Dry Hop at 70 °F	3 days		11.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Dry Hop at 70 °F	3 days		22.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 3.25 / oz $ 3.25	Pellet	14.25	Dry Hop at 70 °F	7 days		11.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Dry Hop at 70 °F	7 days		22.3%
254.10 g / $ 24.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.99 g	Galaxy (Pellet) 2.9876709286251 g Galaxy (Pellet) Hops	$ 3.25 / oz $ 0.34	8.43	33.5%
5.98 g	Nelson Sauvin (Pellet)	$ 2.50 / oz $ 0.53	14.79	66.6%
254.10 g / $ 0.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	60 min
3 gal	Dunk sparge	Batch Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Sparge

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109.1	2.9	11.5	186.6	44.2	0
Mash Chemistry and Brewing Water Calculator

Notes

AWARD WINNING: The guys that work at the homebrew store really liked it.

After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time.

Initial mash temp was 154degF center mash.

Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150.

First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing.

Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap.

Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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