Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	1 Gallons	1.078	1.015	8.28	100.74	22.97 °L	1.3K	0
Author: Husky32 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:38 PM Notes:
Munich Dunkel - LME	Munich Dunkel	1.2 Gallons	1.041	1.007	4.39	20.37	15.75 °L	1.3K	1
Author: Buzz9 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:31 PM Notes:
CDL	Mixed-Style Beer	5.5 Gallons	1.059	1.01	6.38	69.38	31.54 °L	1.2K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:22 PM Notes:
Cream Ale	Cream Ale	40 Litres	14.119	2.147	6.43	17.64	2.93 °L	1.2K	1
Author: Poppa Josh Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 10/24/2021 1:03 AM Notes:
#45 CaraRed, Ardennes Belgium, Triumph, Raisins	No Profile Selected	7 Gallons	1.073	1.018	7.31	101.59	9.99 °L	1.2K	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/16/2021 7:12 AM Notes: 4lb of Raisins 1.) Boil water above 180. 2.) Turn heat off. 3.) Add raisins for 12 mins to rehydrate. 4.) Drain 5.) Mash Raisins and add to fermenter for 5 days
Gluten Free Willamette Pale Ale - Mod	American Pale Ale	1 Gallons	1.043	1.015	3.8	51	2.2 °L	1.2K	2
Author: Emilie Proulx / GF Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:26 PM Notes: Modified after the original Trevor Sheldrake recipe.
Dad's Apple Pie	Cyser (Apple Melomel)	5.19 Gallons	1.125	1.002	16.26	0	5.08 °L	1.2K	1
Author: Dustydust Boil Size: 5.19 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:05 AM Notes: OG 1.151 3.9 gallons cider (75%) 1.29 gallons honey (25%) 3 packages Lavlin 71B yeast - White wine yeast. Ferment at 62. Allow up to a 4 degree gain in temp during primary fermentation. Don't go too hot or you'll get fusel alcohols. I'm using wildflower honey because it's what I have available. Hopefully the spices and apples will cover the muddled honey. I tasted the honey before buying. I liked the honey, but I can’t recall tasting a honey I didn’t like. Process: Warm honey to lukewarm temp so it's easier to pour. Add 1.5 gallons of must to carboy. Use 2 gallons of must to dissolve honey. Pour mixture into carboy. Rinse containers with remaining 0.5 gallon of must. Add 6 crushed campden tablets to must. Wait 24-48 hours to aerate must and pitch yeast. After a few hours, check gravity. It takes a few hours for fruit gravity to stabilize. Pitching process: It is important to follow these steps in order. Mix together 1/2 cup warm water with GoFerm addition at 104 F (lukewarm). Slowly mix in yeast. Then slowly add must to mixture until temp is within 10 F of must. Aerate must with pure O2. Use a slightly longer aeration duration due to the higher gravity and lower solubility of O2 into the must. Pitch GoFerm/yeast/must/water mixture. Pitch pectic enzyme. Aerate again at 12 hours with pure o2 Yeast nutrient process: Stagger yeast nutrients every 24 hours for the first 3 days and at day 7. Use 4 grams nutrient for each addition. May want to rehydrate nutrients before adding to the must. Otherwise it will create a nucleation point and the co2 could cause foam to spill. PH: monitor the pH daily and add a tsp. of potassium bicarbonate (more if needed) if the pH drops below 3.5. De-gas process: degas twice a day during primary fermentation (4 - 5 days). Use a wine whip or something similar. Secondary process: Rack to secondary at 3 weeks. Monitor gravity periodically. When gravity has reached terminal, add spices(See "Spice process".) Wait until desired flavor has been achieved then rack again. Add super kleer, wait for mead to clear up then add potassium metabisulfite for it's antioxidant properties. Spice process: Add spices after racking to secondary. High quality cinnamon and vanilla is super important. Michael Fairbrother recommends Madagascar bourbon vanilla beans and Vietnamese (saigon) cinnamon. This is real cinnamon. Michael doesn't give amounts so I'm starting light. Start with 1 bean and 1/4 tsp cinnamon, add more to taste. Resources Used: Moonlight Meadery episode on the Beersmith podcast as inspiration for this mead. Michael covers the honey/cider ratio along with Kurt's Apple pie ingredients and the processes he uses to create mead. http://beersmith.com/blog/2012/07/26/moonlight-meadery-with-michael-fairbrother-beersmith-podcast-43/ Used Brad Smith's article on Melomels in BYO magazine for staggered nutrient addition and de-gas schedule. Must be a member to view the article. Highly recommend becoming a member. https://byo.com/article/melomels-brewing-big-fruit-mead/
Dags Imperial Ale	American Pale Ale	34 Litres	1.065	1.012	6.96	42.7	11.57 °L	1.2K	7
Author: Dag Pål Haug Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2018 9:01 PM Notes:
Stout.ma	American Porter	20 Litres	1.075	1.026	6.45	25.83	50 °L	1.2K	6
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 11:35 AM Notes: gebraut mit mapilsner, kihlung 20 grad bronsugar, dec.it clever eiskaffee 51%milch 0,4%kaffe-extrakt
Coffe Red Ale	American Amber Ale	30 Litres	1.051	1.01	5.42	17.51	9.61 °L	1.2K	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:11 AM Notes: Mix salts in water Heat 20 liters to 70 degress (verify number with notes at home) for mash reserve 20 liters for lautering and additions during boil. Measure temperature after grains have been added. Add cold/hot water to adjust. Put kettle in duvet. Remove grains from kettle. start heating the kettle while lautering. Add lauter water to kettle when boil starts, add 60 min hops at 15 minutes, add cooling equipment, yeast nutrition, clearing agent. at 10 minutes add hops at 0 minutes start cooling while whirlpooling at 25 ish degress stop cooling. remove cooling equipment, remove hops, whirlpool and rest for 30-60 minutes. tap in to fermentation vessel, add rehydrated packets of yeast. oxygenate. clean up, profit.
Sweet Stout 2 (S2)	Sweet Stout	2.5 Gallons	1.055	1.019	4.79	28.92	40.55 °L	1.2K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:46 PM Notes: S1 was a decent conglomeration of stuff I had lying around. This is a bit simpler and more repeatable.
Downhome Stoopid Cow Milk Stout	Sweet Stout	5 Gallons	1.059	1.019	5.27	52.11	50 °L	1.2K	0
Author: Kleven Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 11/15/2013 9:08 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter 24 hours in advance. - Prepare 3 gallons of strike water (170º). - Mash grain at 152º for 60 minutes. - Prepare 2.5 gallons of sparge water (175º). - Sparge for 15 - 20 minutes. - Add extract and bring to boil. - Add 1 oz. of Nugget hops @ 60 minutes. - Add .5 oz of Williamette @ 30 minutes. - Add .5 oz. Williamette @ flameout. - Primary 7 days @ 70º - 74º. - Secondary fermentation 14 days @ 63º. - Add corn sugar and bottle. - Age 5 weeks @ 63º.
Purple Haze	American Stout	5 Gallons	1.059	1.01	6.42	46.56	36.99 °L	1.2K	4
Author: m_go_blue82 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 10:03 PM Notes:
Oxford Ale - 2 Gal	English Barleywine	2 Gallons	1.106	1.024	10.8	41.28	9.59 °L	1.2K	0
Author: Jason F Boil Size: 4.5 Gallons Boil Time: 180 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:12 AM Notes:
Bitter Than Ever	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.014	5.54	34.52	11.32 °L	1.2K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 1/19/2015 2:43 PM Notes:
Hoppiness Is A Warm Gun	Imperial IPA	5.5 Gallons	1.08	1.012	8.88	110.65	13.94 °L	1.2K	0
Author: Erik Howell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2012 7:14 PM Notes:
Kentucky Windage	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.03	23.36	20.03 °L	1.2K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:30 PM Notes:
Leftover Ale	American Amber Ale	2.5 Gallons	1.044	1.012	4.16	197.19	15.64 °L	1.2K	1
Author: sstought Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 12:00 AM Notes:
Riley's Irish Stout	Oatmeal Stout	5 Gallons	1.06	1.016	5.76	39.67	34.63 °L	1.2K	1
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 3/23/2014 2:23 PM Notes:
Cappy Piss	Blonde Ale	5.25 Gallons	1.049	1.014	4.66	25.65	5.31 °L	1.2K	2
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 2:05 PM Notes:
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