Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Farm Sasion	California Common Beer	625 Gallons	1.061	1.013	6.21	20.36	4.49 °L	1.4K	1
Author: amcclain Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:13 PM Notes:
Butterweich Marzen	Märzen	5 Gallons	1.056	1.016	5.19	14.68	12.45 °L	1.4K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). 2nd Place at Campbell, CA Oktoberfest.
Basshook Citra SMaSH	American IPA	5 Gallons	1.057	1.014	5.57	54.91	6.8 °L	1.4K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:12 PM Notes:
Toasty Mojito Pale Ale 21L	American Pale Ale	21 Litres	1.047	1.011	4.76	30.87	9.79 °L	1.4K	1
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 4:36 PM Notes: Mash pH *: 5.24 American pale ale Sjekk vannjustering
Haystack IPA, Oregon Dreamin'	American IPA	5.5 Gallons	1.058	1.017	5.41	70.52	15.45 °L	1.4K	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	44 Litres	1.055	1.014	5.4	16.51	18.02 °L	1.4K	0
Author: Ale Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:35 PM Notes: Sembrar a 13 grados, dejar subia a 17-18 Fermentar a 17 durante 3 días, a partir del 4 to liberar hasta atenuación, despues dejar 2 o 3 días mas para diacetilo, pasar a frio y carbonatar por separado a 3 vol co2 La chocolate hacerla en la moledora de cafe para extraer el color, no hacer mash, agregar en el recirculado para el color.
Stout Of The Rising Sun	Sweet Stout	5.5 Gallons	1.057	1.017	5.13	39.61	34.18 °L	1.4K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:01 AM Notes:
Ohio Pale Ale	American Pale Ale	108 Gallons	12.978	2.754	5.59	48.39	5.5 °L	1.4K	1
Author: kspiesman Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:07 PM Notes:
Anchor Steam Clone	American Pale Ale	24 Litres	1.061	1.017	5.67	45.7	6.57 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes:
Yakima Scarlet	Specialty IPA: Red IPA	5 Litres	1.066	1.016	6.54	148.4	15.87 °L	1.4K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:40 PM Notes: Replaced SpecB with SpecW Ommitted Pale Crystal Replaced Centennial with Simcoe Brewed 12/3/16 Bottled 3/4/16
#28 Calypso Belgian	Belgian Specialty Ale	5.5 Gallons	1.061	1.015	6.06	63.58	7.24 °L	1.4K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 5:15 PM Notes:
Northwest Pale Ale	American Pale Ale	6 Gallons	1.052	1.01	5.49	33.47	9.16 °L	1.4K	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:09 PM Notes:
Winter Warmer 72	Specialty Beer	5.5 Gallons	1.061	1.013	6.27	58.91	18.11 °L	1.4K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:41 PM Notes:
Aces & Eights Copper Ale	American Amber Ale	5 Gallons	1.064	1.018	6.04	84.86	9.74 °L	1.4K	1
Author: homebrew99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: tablets Priming Amount: 5 tabs per 16oz Creation Date: 2/9/2015 8:48 PM Notes: Mash in at 154F for 1 hr.
Tripple Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.54	74.4	20.58 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:28 AM Notes:
Ginger's Brew	Saison	5.25 Gallons	1.057	1.013	5.88	25.33	9.5 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/24/2015 5:14 AM Notes: Almost no ginger flavor. Next boil ginger root (2 oz.) in 2 cups of water, cool, and add to secondary.
Welsh's Wheat	American Wheat or Rye Beer	5 Gallons	1.056	1.014	5.45	31.65	3.86 °L	1.4K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 4:52 PM Notes:
Next Brew	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.6	43.69	5.39 °L	1.4K	0
Author: Jdonley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 9:53 AM Notes: hopstand at 140
Go Live	American IPA	11 Gallons	1.065	1.018	6.14	97.88	8.61 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 2:56 PM Notes: No secondary hopping
Sweet Jill	American Pale Ale	29 Litres	1.058	1.014	5.69	51.6	8.25 °L	1.4K	1
Author: heim Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 11:26 AM Notes:
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