|
North Coast Old Stock Clone
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.025 |
12.97 |
45.2 |
27.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:41 PM |
| Notes: |
|
|
Earl Grey IPA
|
American IPA
|
19.5 Litres |
1.062 |
1.016 |
6.11 |
87.19 |
13.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:14 AM |
| Notes: |
|
|
Guessing Game Pale Ale V2
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.65 |
47 |
7.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 10:54 AM |
| Notes: |
|
|
Franziskaner Weissbier
|
Weissbier
|
5.5 Gallons |
1.053 |
1.018 |
4.64 |
13.71 |
3.21 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:45 PM |
| Notes: |
|
|
Orange Juice NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
54.39 |
5.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:01 PM |
Notes: Brewed this recipe on 6/13/2019
OG = 1.048
Bottled and kegged on 6/26/2019
FG = 1.012 |
|
|
Orange Marmalade IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
84.22 |
6.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:44 PM |
| Notes: |
|
|
Sour Apple
|
American Light Lager
|
17 Gallons |
1.05 |
1.012 |
4.87 |
7.9 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:13 PM |
| Notes: |
|
|
82 - English IPA - 22-01-17
|
English IPA
|
21.5 Litres |
1.066 |
1.015 |
6.75 |
35.24 |
10.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 12:37 AM |
Notes: Into fermentor 06-02-17
Into Keg 20-03-17 |
|
|
Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.44 |
33.94 |
7.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:39 AM |
| Notes: |
|
|
Irn Brulinerweisse
|
Berliner Weisse
|
56 Litres |
1.048 |
1.007 |
5.39 |
7.33 |
3.89 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:40 AM |
Notes: Brewed 6th December 2016
Keg with citric acid, Irn Bru Extra and Brett Brux (Orval) on 14th December 2016.
Blended in 6L of Irn Bru Extra
Citric and lactic dropped to 3.2PH
Banana, mango, tropical fruity with a aspartame and a little acidic bite.
|
|
|
Brittney's Citra IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.55 |
68.05 |
8.78 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 3:32 PM |
| Notes: |
|
|
Ringwood Red
|
Specialty IPA: Red IPA
|
11 Gallons |
1.058 |
1.017 |
5.31 |
51.8 |
14.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:59 PM |
| Notes: This is a great beer when fermented at 70 f or less; my most common crowd pleasing brew in fact. But Ringwood is a temperamental yeast. Fermenting a higher og version of this beer at 72 has resulted in a beer so funky that it is basically undrinkable. Be careful with this yeast, even at high ibus. |
|
|
Vanilla Coffee Porter
|
Robust Porter
|
5 Gallons |
1.069 |
1.018 |
6.64 |
34.17 |
32.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Priming sugar |
Priming Amount: .75 cup in 2 cup water |
Creation
Date: 10/20/2015 4:32 PM |
Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum.
10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator. |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.78 |
13.88 |
4.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:16 AM |
| Notes: |
|
|
Sip Of Sunshine Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
12.29 |
6.57 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:05 PM |
| Notes: |
|
|
Brewers Best Witbier
|
Witbier
|
5.5 Gallons |
1.041 |
1.006 |
4.6 |
22.7 |
3.78 °L
|
1.4K |
1 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 5:34 PM |
| Notes: total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe. |
|
|
English IPA
|
English IPA
|
21 Litres |
1.062 |
1.014 |
6.34 |
51.32 |
12.22 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 10:39 AM |
| Notes: |
|
|
What The Fug
|
Baltic Porter
|
5.65 Gallons |
1.075 |
1.019 |
7.8 |
37.06 |
36.24 °L
|
1.4K |
1 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:54 PM |
| Notes: |
|
|
Rye, Barley & Oats "Full Breakfast" Stout
|
Oatmeal Stout
|
4.1 Gallons |
1.052 |
1.013 |
5.05 |
36.62 |
45.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:39 PM |
Notes: 1/3 Brewed. OG: 1.052. Need to add rice hulls next time as half the wort came up with the bag...
1/10 Transferred to secondary. Gravity: 1.013
1/31 Bottled with 6 tbsp priming sugar. FG: 1.012. 39 beers |
|
|
Fruity Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.007 |
4.45 |
27.68 |
4.85 °L
|
1.4K |
9 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:54 PM |
Notes: This has been my go to ale recipe for years. It is light, flavorful, and loved by everyone who pulls a pint. You could dry it out a bit by adding a pound of suar or maze in the boil, but it stands well on its own.I brew it at least once a month. I never shared it until now as a friend of mine entered it into a local comp and won 1st overall.
Add a little gypsum to get mash ph to 5.5
let it ferment for 14 days and keg to 3vol. |
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