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(2015-08-30) Wet-Hop CAP

190 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday August 29th 2015
14.2 °P
3.3 °P
5.84%
49.89
3.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 92.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Crysantiam1.5 oz Crysantiam Hops Fresh 5 Mash   3.12 18.8%
2 oz Crystal2 oz Crystal Hops Pellet 6.5 First Wort   27.14 25%
1.5 oz Crysantiam1.5 oz Crysantiam Hops Fresh 5 Boil 30 min 21.57 18.8%
3 oz Crysantiam3 oz Crysantiam Hops Fresh 5 Whirlpool 0 min 0 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Protein Rest Infusion 130 °F 15 min
qt Beta Rest Temperature 148 °F 30 min
qt Alpha Test Temperature 156 °F 30 min
qt Mash-Out Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 13:23 UTC
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