(2015-08-30) Wet-Hop CAP - Beer Recipe - Brewer's Friend

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(2015-08-30) Wet-Hop CAP

190 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday August 29th 2015
14.2 °P
3.3 °P
5.8%
49.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 92.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crysantiam1.5 oz Crysantiam Hops Fresh 5 Mash 0 min 3.12 18.8%
2 oz Crystal2 oz Crystal Hops Pellet 6.5 First Wort 0 min 27.14 25%
1.50 oz Crysantiam1.5 oz Crysantiam Hops Fresh 5 Boil 30 min 21.57 18.8%
3 oz Crysantiam3 oz Crysantiam Hops Fresh 5 Whirlpool 0 min 0 37.5%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Protein Rest Infusion -- 130 °F 15 min
Beta Rest Temperature -- 148 °F 30 min
Alpha Test Temperature -- 156 °F 30 min
Mash-Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops

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  • Last Updated: 2016-05-17 13:23 UTC