Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triangle Honey Basil Saison	Saison	5.5 Gallons	1.057	1.009	6.26	30.79	8.61 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:52 AM Notes: Used WLP590 French Saison yeast. Add 8 oz of basil simple syrup at flame-out. Basil Simple Syrup 1. Chiffonade the Basil. 2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often. 3. Bring mixture to a boil. 4. Remove from heat and add basil. 5. Let mixture stand for 2 hours. 6. Strain the basil out of the mixture Yield: ~12oz of syrup Ferment at ~68 degrees F for 7 days Rack to secondary and add .5oz kent goldings Allow secondary to clear for 7 days.
Bube's Blueberry Lemon Sour Ale	Blonde Ale	90 Gallons	1.068	1.022	6.32	11.73	4.93 °L	1.3K	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:03 PM Notes: Brew first batch normally, knock out into fermenter. All maltodextrin in first batch. Kettle sour second batch and knock out next day. Dose with 150mL Lactic, shoot for 4.6 pH and sour with Kefir. All dextrose in second batch. Add blueberry powder post souring to second batch. Adjust lemon extract by taste.
Elvis Juice Clone	American IPA	20 Litres	1.058	1.01	6.28	31.23	4.57 °L	1.3K	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140 g Creation Date: 4/6/2022 6:28 AM Notes:
Obi Wan Kenobeer	Witbier	2 Gallons	1.062	1.013	6.42	28.61	5.1 °L	1.3K	1
Author: run dan run Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 1:52 PM Notes: 1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka. 2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
Belgian Pale - Beer 93	Belgian Pale Ale	36.1 Litres	1.054	1.014	5.28	30.66	7.63 °L	1.3K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 4/27/2021 7:06 PM Notes: all targets hit. 22-05-21 (35.5l) Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed. 08-06-21 (36.1L) Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml
Pineapple Hazy IPA	English IPA	5.5 Gallons	1.071	1.018	6.97	33.82	4.94 °L	1.3K	0
Author: PavelChtch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:40 PM Notes:
100% Hoppy Sour	Mixed-Fermentation Sour Beer	2.4 Gallons	1.055	1.007	6.3	56.49	3.74 °L	1.3K	0
Author: Myndflyte Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:11 PM Notes: https://byo.com/article/hoppy-sour-beers/ For water, add calcium chloride to reach about 100-150 ppm chloride. Don't use gypsum or epsom salt because the sulfate will accentuate the bitterness. Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter or keep in pot. Pitch the Lactobacillus of your choice, and add lactic acid as needed to achieve a pH of 4.4. If you are in a rush, sour as warm as you can reliably hold (up to 115 °F/46 °C), ideally above 80 °F (27 °C). Approximate souring time 1–3 days to reach pH 3.3–3.4. You can measure by taste, but the sweetness of the wort can make acidity seem milder than it will post-fermentation (even though the pH will rise slightly with fermentation and dry hopping). Once the desired acidity is achieved, return the wort to the kettle and heat to 180 °F (82 °C). Once the temperature is reached, turn off the heat and add the hops. Allow them to steep for 20–30 minutes before chilling to 70 °F (21 °C). Aerate and pitch a large starter of Brett (most commercial Brett strains are not packaged at a high enough cell-count to pitch directly). A 3-L starter on a stir-plate for a week should be adequate. Once the gravity stabilizes (two to four weeks), the beer is ready to package. If you are bottling, add the dry hops to the primary fermenter. If kegging, bag and weight the hops (I use new nylon knee highs and glass marbles) adding them directly to the keg during natural conditioning. Aim for 2.7 volumes of CO2.
Blueberry Jalapeno Ale	Fruit Beer	5 Gallons	1.08	1.019	7.98	46.88	6.71 °L	1.3K	3
Author: DaBe@rsguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:45 PM Notes:
From Moscow With Love	American Strong Ale	5.5 Gallons	1.083	1.024	7.72	62.99	19.03 °L	1.3K	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:27 AM Notes: Splitting the batch into two 3 gallon fermenters. Version 1 gets 2 Vanilla beans and tropical hops Version 2 has Simcoe and Columbus. Carbed at 2.5 Volumes Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.
Gamma Ray APA	American Pale Ale	24 Litres	1.048	1.008	5.21	33.24	6.3 °L	1.3K	0
Author: bluekieran Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:36 PM Notes:
APA 2.0	American Pale Ale	40 Litres	1.051	1.009	5.71	36.47	5.87 °L	1.3K	3
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:06 AM Notes:
English IPA	English IPA	20 Litres	1.063	1.016	6.07	50.16	6.81 °L	1.3K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:58 AM Notes:
Smoked Chocolate Cherry Oatmeal Stout	Foreign Extra Stout	3.25 Gallons	1.061	1.015	6	30.55	34.46 °L	1.3K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:03 AM Notes:
Blood And Honey Extract 1.0	Experimental Beer	5.5 Gallons	1.06	1.011	6.34	9.02	3.92 °L	1.3K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:53 PM Notes:
Black Session IPA Black Session IPA	American IPA	6 Gallons	1.055	1.013	5.6	36.25	37.51 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:21 PM Notes: Ended up needing to set up a blowoff hose because I added an extra gallon which resulted in too little head space, increased pressure, and a constantly gunked up airlock.
Gluten Reduced Hop Heavy IPA	American IPA	5 Gallons	1.063	1.016	6.19	54.99	9.01 °L	1.3K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:17 AM Notes:
Southwest Celebration	Düsseldorf Altbier	6.25 Gallons	1.068	1.013	7.28	120.9	9.61 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:47 PM Notes:
Red Ale #1	Irish Red Ale	1 Gallons	1.069	1.018	6.66	18.21	17.29 °L	1.3K	1
Author: frankzeye Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:02 AM Notes:
Germanic Zealican Saison	Saison	12 Gallons	1.074	1.018	7.34	33.71	7.09 °L	1.3K	0
Author: The Wild Strain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:25 PM Notes:
Brew CA IPA	American IPA	5 Gallons	1.071	1.018	6.96	126.81	14.87 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:21 PM Notes:
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