Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Malteurop - 2 Row2.5 kg 2 Row |
|
34.3 |
2.15 |
50% |
|
2 kg |
Flaked Corn2 kg Flaked Corn |
|
40 |
0.5 |
40% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
10% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Chinook28 g Chinook Hops |
|
Leaf/Whole |
13 |
Mash at 64 °C
|
75 min |
0.83 |
33.3% |
|
14 g |
Cluster14 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
7.01 |
16.7% |
|
42 g |
Cluster42 g Cluster Hops |
|
Pellet |
6.5 |
Whirlpool at 95 °C
|
20 min |
3.03 |
50% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
46L is correct w/ 30 min boil |
Infusion |
67 °C |
63 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 4 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Water to rehydrate grits comes from the 46L total.
Prepre 2 x Instant Pots
Per IP
Pregrease pot with EVOO, quick HOT WATER rinse
1g gypsum, stir grits once to wet them
5 mins High Pressure, 10 mins natural release
Pull 6L and make RWS.
Main batch
0 psi ferment for 1-2 days hours
Slap 12psi spunding after
@ 6-7 day mark batt cleanup with 25 psi spunding valve
Needed to use 3kg + 1.75kg grits cause of a mix up. Gonna up the sugar to 10%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-01 00:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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