View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chutt Bugger

Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

17.2

SRM (morey):

2.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Malteurop - 2 Row3 kg 2 Row	34.3	2.15	52.2%
2.25 kg	Flaked Corn2.25 kg Flaked Corn	40	0.5	39.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Mash at 66 °C	60 min	0.84	66.7%
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	16.31	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	0.84	66.7%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	16.31	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L	43L is correct w/ 30 min boil (remember flaked maize absorbtion vs rice heavy beers)	Infusion	68 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Can't do grits. PITA. Flaked Maize FTW
34/70 in winter to lay down kegs
Lutra otherwise (15 second o2 main batch only)

34/70
Pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes

Main batch - 14c ferment
Days 1-3 = 2 psi
Days 3-5 = 12psi
Days 6 = 25psi + ramp to 18c

Ready in 10 days to be put in fridge. Table salt 2.5g + gelatin to fine PER keg. Perfect combo to bulk up such a ultra low ABV beer.

Last Updated and Sharing

1,317

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!