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Chutt Bugger

Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.5

SRM (morey):

2.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Great Western - Domestic 2-Row3 kg Domestic 2-Row	37	2	52%
2.27 kg	Flaked Corn2.27 kg Flaked Corn	40	0.5	39.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.7%
5.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	El Dorado21 g El Dorado Hops	Pellet	15.7	Boil	30 min	22.78	27.3%
56 g	Cluster56 g Cluster Hops	Pellet	6.5	Hop Stand at 90 °C	20 min	3.74	72.7%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	El Dorado (Pellet) 21 g El Dorado (Pellet) Hops	22.78	27.3%
56 g	Cluster (Pellet) 56 g Cluster (Pellet) Hops	3.74	72.7%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L	44L is correct w/ 30 min boil	Infusion	68 °C	62 °C	600 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
3 g	Lactic acid	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Enzymes in mash
3L starter in to make up total vol each
Check valve spund immediately

47L strike @ 158f for 148f
(this provides 3L side quests)

Strike 9 degrees farenheit hotter than intended (6c)
Get a tremendous bump in efficiency with Western 2-row over Briess

Using old El Dorado and figuring a 50% reduction in bittering

Getting tremendous efficiency from the Great Western Two row / corn combo

Keep pushing corn up and up. Not getting that High Life corn note at 30%

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-11 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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