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Chutt Bugger

Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.025

Final Gravity:

1.007

ABV (standard):

2.4%

IBU (tinseth):

10.1

SRM (morey):

1.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Malteurop - 2 Row2.25 kg 2 Row	34.3	2.15	59.2%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	26.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	13.2%
50 g	Maltodextrin50 g Maltodextrin	39	0	1.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Mash at 64 °C	75 min	0.89	50%
28 g	Liberty28 g Liberty Hops	Pellet	4	Boil	30 min	9.2	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	0.89	50%
28 g	Liberty (Pellet) 28 g Liberty (Pellet) Hops	9.2	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	42L is correct w/ 30 min boil (remember flaked maize absorbtion vs rice heavy beers)	Infusion	67 °C	63 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 342 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Can't do grits. PITA. Flaked Maize FTW

Pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes

Main batch - 14c ferment
Days 1-3 = 2 psi
Days 3-5 = 12psi
Days 6 = 25psi + ramp to 18c

Ready in 10 days to be put in fridge. Table salt 5g + gelatin to fine PER keg. Perfect combo to bulk up such a ultra low ABV beer.

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2025-11-25 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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