View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chutt Bugger

Name: Chutt Bugger
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 36 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg 2 Row; 0.9 kg Flaked Corn; 0.4 kg Cane Sugar; 10 g Magnum Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 61 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.020

Final Gravity:

1.006

ABV (standard):

1.9%

IBU (tinseth):

12.8

SRM (morey):

1.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Malteurop - 2 Row1.5 kg 2 Row	34.3	2.15	53.6%
0.90 kg	Flaked Corn0.9 kg Flaked Corn	40	0.5	32.1%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	14.3%
2.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	15	Boil	30 min	12.78	100%
10 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L	43L is correct w/ 30 min boil (remember flaked maize absorbtion vs rice heavy beers)	Infusion	69 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
2 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Lutra otherwise (15 second o2 main batch only)

Last Updated and Sharing

1,439

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		12.78	100%
10 g / $ 0.00