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Chutt Bugger

91 calories 9.8 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created Saturday March 9th 2019
1.030
1.008
2.86%
23.12
3.59
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 84.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.3%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 First Wort 60 min 19.57 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 3.55 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 64.5 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
2.5g baking soda in the kettle
Mash Chemistry and Brewing Water Calculator
Author: G, Method: All Grain, Style: Light American Lager, ABV 2.86%, IBU 23.12, SRM 3.59, Fermentables: (Pale Ale, Flaked Barley, Maltodextrin, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 01:13 UTC
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