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Chutt Bugger

Name: Chutt Bugger
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 36 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg 2 Row; 0.3 kg Wheat; 0.6 kg Flaked Corn; 0.6 kg Rice; 28 g Chinook Hops; 7 g Columbus Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 61 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.020

Final Gravity:

1.007

ABV (standard):

1.8%

IBU (tinseth):

9.2

SRM (morey):

1.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Malteurop - 2 Row1.5 kg 2 Row	34.3	2.15	50%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	10%
0.60 kg	Flaked Corn0.6 kg Flaked Corn	40	0.5	20%
0.60 kg	Rice0.6 kg Rice	35.5	1	20%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Mash at 68 °C	60 min	0.2	80%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	30 min	8.98	20%
35 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L	43L is correct w/ 30 min boil (remember flaked maize absorbtion vs rice heavy beers)	Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
3 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

Yeast(s):
34/70 in winter to lay down kegs. From single sachet, pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes

Nottingham fermented in the lows 60s

Lutra otherwise (15 second o2 main batch only)

Last Updated and Sharing

1,392

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Brews

Public: Yup, Shared
Last Updated: 2026-07-01 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	0.2	80%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	8.98	20%
35 g / $ 0.00