Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Malteurop - 2 Row2.5 kg 2 Row |
|
34.3 |
2.15 |
55.6% |
|
1.75 kg |
Flaked Corn1.75 kg Flaked Corn |
|
40 |
0.5 |
38.9% |
|
0.25 kg |
Cane Sugar0.25 kg Cane Sugar |
|
46 |
0 |
5.6% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Chinook28 g Chinook Hops |
|
Leaf/Whole |
13 |
Mash at 64 °C
|
90 min |
0.86 |
66.7% |
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil at 65 °C
|
30 min |
16.79 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
42L is correct w/ 30 min boil (remember flaked maize absorbtion vs rice heavy beers) |
Infusion |
68 °C |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 4 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Can't do grits. PITA. Flaked Maize FTW
34/70 in winter to lay down kegs
Lutra otherwise (15 second o2 main batch only)
34/70
Pull 6L and make RWS. 22c @ ~ 14 - 18 hour lead time. Add nutes
Main batch - 14c ferment
Days 1-3 = 2 psi
Days 3-5 = 12psi
Days 6 = 25psi + ramp to 18c
Ready in 10 days to be put in fridge. Table salt 2.5g + gelatin to fine PER keg. Perfect combo to bulk up such a ultra low ABV beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-16 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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