Chutt Bugger (boil) - Beer Recipe - Brewer's Friend

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Chutt Bugger (boil)

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 9th 2019
1.041
1.008
4.4%
23.2
2.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Willamette56 g Willamette Hops Pellet 4.5 Hop Stand 20 min 3.71 72.7%
21 g Chinook21 g Chinook Hops Pellet 13 First Wort at 100 °C 30 min 19.44 27.3%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 70 °C 64 °C 600 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 38
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 34
Total: 44.4  
Equipment Profile Used: System Default
"Chutt Bugger (boil)" Light American Lager beer recipe by G. All Grain, ABV 4.35%, IBU 23.15, SRM 2.36, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Willamette, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-09-22 15:51 UTC