Chutt Bugger - Beer Recipe - Brewer's Friend

Chutt Bugger

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday March 9th 2019
1.036
1.007
3.9%
17.5
2.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.3%
1.25 kg Rice1.25 kg Rice 35.5 1 21.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil at 100 °C 30 min 14.77 20%
56 g Willamette56 g Willamette Hops Pellet 4.5 Whirlpool at 90 °C 20 min 2.74 80%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L 44L is correct w/ 30 min boil Infusion 70 °C 64 °C 600 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
7 ml Lactic acid Water Agt Mash --
20 g Yeast Nutrient Water Agt Primary --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 to 1 rice to water ratio in the instant pot based on weight
Enzymes in mash

Mash Chemistry and Brewing Water Calculator
"Chutt Bugger" Light American Lager beer recipe by G. All Grain, ABV 3.86%, IBU 17.51, SRM 2.64, Fermentables: (Pale 2-Row, Rice) Hops: (El Dorado, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Yeast Nutrient)
View Count: 836
Brew Count: 0
Last Updated: 2024-08-16 22:05 UTC

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