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Rye Braggot

334 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Monday March 6th 2017
1.100
1.025
9.9%
38.6
6.9
n/a
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 5.00 / lb
10.00
35 2 57.1%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 2.00 / lb
1.00
36.8 3.7 14.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 2.00 / lb
2.00
36.8 3.5 28.6%
3.50 lbs / 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops 2.25 / oz
0.40
Pellet 14 Boil 30 min 38.62 100%
5 g / 0.40
 
Yeast
Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
1.00 / each
1.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Braggot" Braggot beer recipe. BIAB, ABV 9.88%, IBU 38.62, SRM 6.91, Fermentables: (Honey, Rye Malt, Goldpils Vienna Malt) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 04:35 UTC
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