Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Honey2 lb Honey |
$ 5.00 / lb
$ 10.00 |
35 |
2 |
57.1% |
|
0.50 lb |
Briess - Rye Malt0.5 lb Rye Malt |
$ 2.00 / lb
$ 1.00 |
36.8 |
3.7 |
14.3% |
|
1 lb |
Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt |
$ 2.00 / lb
$ 2.00 |
36.8 |
3.5 |
28.6% |
|
3.50 lbs / $ 13.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nugget5 g Nugget Hops |
$ 2.25 / oz
$ 0.40 |
Pellet |
14 |
Boil
|
30 min |
38.62 |
100% |
|
5 g
/ $ 0.40
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Nugget (Pellet) 5 g Nugget (Pellet) Hops |
$ 2.25 / oz
$ 0.40 |
38.62 |
100% |
|
5 g
/ $ 0.40
|
Yeast
|
Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
1 Each |
Cost:
|
$ 1.00 / each
$ 1.00 |
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
31 B cells required
|
|
|
$ 1.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Rye Braggot" Braggot beer recipe by Steven B. BIAB, ABV 9.88%, IBU 38.62, SRM 6.91, Fermentables: (Honey, Rye Malt, Goldpils Vienna Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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