Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Bramling Cross19 g Bramling Cross Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
15.17 |
41.3% |
|
27 g |
Northdown27 g Northdown Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
29.16 |
58.7% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.1 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Kettering, Northamptonshire, UK
"Darth Vader's Helmet" Dry Stout beer recipe by Jim Neal. All Grain, ABV 4.57%, IBU 44.32, SRM 71.78, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Bramling Cross, Northdown) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-24 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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