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APA Chinook

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BGB
Hop Utilization: 99.7389%
Calories: 174 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday February 13th 2022

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

42.0

SRM (morey):

7.2

Mash pH

4.0

Cost €

n/a

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Fermentation History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	0.00 € / kg 0.00 €	37	2.5	90%
0.20 kg	Brewferm - Belgian Candy Sugar Brown0.2 kg Belgian Candy Sugar Brown - (late fermenter addition)	18.44 € / kg 3.69 €	38	60	4%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc	0.00 € / kg 0.00 €	38	1.8	6%
5 kg / 3.69 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	0.13 € / g 3.17 €	Pellet	10	Boil	60 min	34.4933	50%
15 g	Chinook15 g Chinook Hops	0.13 € / g 1.90 €	Pellet	10	Boil	10 min	7.50377	30%
10 g	Chinook10 g Chinook Hops	0.11 € / g 1.11 €	Pellet	11.3	Dry Hop	2 days		20%
50 g / 6.17 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	0.13 € / g 5.07 €	41.99707	80%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	0.11 € / g 1.11 €		20%
50 g / 6.17 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	68 °C	65 °C	50 min
	Temperature	70 °C	70 °C	10 min
16.5 L	Sparge	70 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	0.00 € / g 0.00 €	Water Agt	Bottling	--
10 g	Irish Moss	0.00 € / g 0.00 €	Fining	Boil	10 min.
14.37 ml	Phosphoric acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
50 g	Rice hulls	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.

Yeast

GOZDAWA - US West Coast

Amount:	1 Each	Cost:	8.00 € / each 8.00 €
Attenuation (avg):	85%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

8.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Braine Le Chateau 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149	149	32	41	126	367
Mash Chemistry and Brewing Water Calculator

Notes

Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.

Recipe Photos

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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APA Chinook

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