Homebrew Beer Recipes | Page 1097 | Browse 325,000+ at Brewer's Friend

Author:

Brewing Bard

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2011 8:33 PM

Notes:

Author:

Doctor Jay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2019 8:01 PM

Notes: Brewed this recipe on 6/13/2019
OG = 1.048
Bottled and kegged on 6/26/2019
FG = 1.012

Author:

ChefShane

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2019 3:27 AM

Notes:

Author:

Distortiontm

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 5:25 PM

Notes: 70 min hop addition is FWH with 60 min boil.

Author:

Mogad

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2018 11:03 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 15

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 4:48 PM

Notes: Mash as normal. Bring it to a boil, add yeast nutrient and irish moss. Do not add hops. Hops will prevent your beer from souring. Boil for 10 minutes to add the nutrients/moss and to kill any nasties. Cool wort to 100 degrees Fahrenheit. Transfer warm wort to carboy. Follow sanitation procedures very carefully...you don't want nasties in your sour wort.

Add roughly 1 tbsp of 88% lactic acid solution to pre-acidiy wort to a PH between 4.0 and 4.4. After adding Lactic Acid, add 1 Lemon Ginger (taste doesn't matter but this is the most appropriate for a gose) Goodbelly Super Shot (available at Sprouts and some specialty grocers and health stores).

http://goodbelly.com/super-shot/

This has 50 billion units of Lactobacillus Plantarum. Seal the fermenter up with an airlock (waterless is best if you have it since the dropping temp can cause it to suck the liquid back into the fermenter). Use alcohol in a normal 3 piece airlock.

If you have a temp controller and heating pad, tape the probe to the carboy, bubble wrap over top of it to insulate it, and then tape the heat wrap onto the fermenter (making sure not to go over top of the probe/wrap). set your temp controller to 85 or 90 degrees and let it sit for a day and a half to two days. If you do not have a heat wrap/temp controller let it sit in the warmest part of your house and it will free fall to room temp...let it sit for 2 days. After the two days you will want to rehydrate 2 packets of US-05 and pitch them, aerating or shaking is fine. Let ferment at 64 degrees for 2 days and begin to bump up temp by 1 degree each day until you get to 70 degrees or so. Make sure fermentation is finished then let sit on yeast for a couple days to clean up. Typically about 2-3 weeks for fermentation/rest before bottling.

Author:

4Gs Brewing

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2016 2:45 PM

Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154.

Added 1 tsp Pumpkin Pie Spices at flame out.

Add 1 tsp pumpkin pie spice and vanilla bean to primary after fermentation is complete (day 5).

This beer made it to the Mini BiS in the 2016 Battle of the Brews at Witch's Hat in South Lyon Michigan, receiving a score of 38/50.

Author:

DMB - JW

Boil Size: 16.07 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 7g/liter

Creation Date: 11/20/2022 11:16 AM

Notes: Original:
efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days.

Mitt:
Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt.
Alternativt kört om och öst igenom flera gånger

Author:

Arnold´s Brewery

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2021 1:34 PM

Notes:

Author:

Boterham Brewing

Boil Size: 7.9 Gallons

Boil Time: 70

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2020 9:56 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 27 Litres

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 7:18 PM

Notes: Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2017 2:01 PM

Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.

Author:

WildHighlander

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 9:01 PM

Notes:

Author:

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2013 2:18 AM

Notes:

Author:

DSDO

Boil Size: 2524 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70.2

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 9:42 PM

Notes:

Author:

phi

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2015 8:08 PM

Notes: ABV is higher due to the juice.

Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein.
Kochen 15'
Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick)

War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so....

Author:

brag

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2015 8:02 PM

Notes: Changed to reflect brew day.

Author:

sum beer

Boil Size: 9 Gallons

Boil Time: 120

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 1/19/2015 9:02 PM

Notes:

Author:

jdtinthelbc

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2014 5:48 PM

Notes:

Author:

Climber160

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2014 6:32 PM

Notes: Excellent Golden Ale! Made from leftover ingredients.

Next time will need to boost the fermentables to give the super yeast more to munch on.