|
Super Am Ale
|
American Amber Ale
|
1 Gallons |
1.055 |
1.01 |
5.8 |
63.77 |
6.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 8:25 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
60.43 |
5.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:04 PM |
| Notes: |
|
|
Vanilla Java Porter
|
American Porter
|
4.75 Gallons |
1.071 |
1.017 |
7.11 |
25.61 |
36.77 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/26/2022 3:38 PM |
| Notes: |
|
|
Nelson/Galaxy Hazy
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.064 |
1.012 |
6.83 |
23.21 |
5.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:57 PM |
Notes: AWARD WINNING: The guys that work at the homebrew store really liked it.
After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time.
Initial mash temp was 154degF center mash.
Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150.
First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing.
Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap.
Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them. |
|
|
Old Peculier
|
Old Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
46.8 |
32.63 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:28 PM |
| Notes: |
|
|
Peach Bourbon Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.083 |
1.023 |
8.63 |
24.02 |
47.05 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:57 PM |
| Notes: keeping the burnt flavors out, so the peach will actually come thru. mash high to get mouthfeel and a little sweetness. add lactose if you like. |
|
|
Centennial IPA
|
American IPA
|
48 Gallons |
1.056 |
1.009 |
6.08 |
58.99 |
6.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:29 PM |
| Notes: |
|
|
Hoppy Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.86 |
70.5 |
6.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:47 PM |
| Notes: |
|
|
Parti-Gyle Stouts
|
Imperial Stout
|
11 Gallons |
1.1 |
1.027 |
9.59 |
84.73 |
38.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 2:18 PM |
Notes: This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method.
For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins.
Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe.
OG Imperial stout: 1.100
OH Second Runnings: 1.056 |
|
|
Kira Gouden Krullen
|
Belgian Blond Ale
|
11 Gallons |
1.083 |
1.021 |
8.11 |
27.75 |
7.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 2:58 PM |
| Notes: |
|
|
Kandy Kane Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.016 |
10.48 |
55.39 |
43.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2011 6:09 PM |
| Notes: |
|
|
Punkis RIS
|
Russian Imperial Stout
|
9 Litres |
1.076 |
1.023 |
6.97 |
76.71 |
37.18 °L
|
1.4K |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:18 PM |
| Notes: Steeped saffron in a little Cointreau. |
|
|
Gemini Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.075 |
1.019 |
7.3 |
0 |
21.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:44 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Robust Porter
|
5 Gallons |
1.069 |
1.018 |
6.64 |
34.17 |
32.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Priming sugar |
Priming Amount: .75 cup in 2 cup water |
Creation
Date: 10/20/2015 4:32 PM |
Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum.
10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator. |
|
|
American Psycho Brett IPA
|
American IPA
|
10 Gallons |
1.059 |
1.005 |
7.05 |
80.4 |
6.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:18 PM |
Notes: 5 gallons brett
5 gallons london
Not columbus @ 60. Hop shot for 40 IBUs.
London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days
Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop
|
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
57.45 |
6.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:37 PM |
| Notes: |
|
|
Dry Mead 1 (low OG)
|
Dry Mead
|
1 Gallons |
1.105 |
1.029 |
9.92 |
0 |
4.5 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 2:49 PM |
| Notes: |
|
|
DIPA 2
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
30.2 |
5.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:33 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
45.82 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:23 PM |
| Notes: |
|
|
Clone Nøgne Ø's Julesnadder
|
Southern English Brown
|
45 Litres |
1.058 |
1.015 |
5.73 |
39.76 |
26.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 260 g |
Creation
Date: 4/9/2015 9:19 PM |
| Notes: |
|
|
|
|