|
Kanon Saison Med Frukt
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.48 |
33.99 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 9:09 PM |
| Notes: |
|
|
Blackberry Berserker
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.007 |
6.1 |
40.71 |
7.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:03 PM |
| Notes: |
|
|
Voodoo Ranger IPA Clone Attempt #2
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.88 |
54.68 |
6.93 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:59 PM |
| Notes: |
|
|
Argonian Ale
|
Mixed-Style Beer
|
2 Gallons |
1.065 |
1.016 |
6.37 |
27.58 |
3.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:31 PM |
Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit.
Notes: add 3 diced dragonfruit to fermenter.
|
|
|
Gamma Ray APA
|
American Pale Ale
|
24 Litres |
1.048 |
1.008 |
5.21 |
33.24 |
6.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:36 PM |
| Notes: |
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.025 |
6.71 |
15.93 |
50 °L
|
1.3K |
2 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:30 PM |
| Notes: |
|
|
Gingerbread Cookie Brown
|
American Brown Ale
|
5.25 Gallons |
1.065 |
1.013 |
6.77 |
19.22 |
33.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:17 PM |
| Notes: |
|
|
The Bier
|
American Pale Ale
|
15 Litres |
15.741 |
4.581 |
6.08 |
50.17 |
8.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:37 PM |
| Notes: |
|
|
Lewies Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.58 |
33.12 |
5.22 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:16 AM |
| Notes: |
|
|
Brio Meteoro De Cascade (smash)
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.33 |
49.44 |
6.32 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:28 PM |
| Notes: |
|
|
Feral Student
|
American IPA
|
6.5 Gallons |
1.062 |
1.009 |
6.97 |
109.51 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:53 PM |
Notes: Dark Clone of Societe Brewing's The Pupil IPA
clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html
Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol |
|
|
400L-es IPA
|
Blonde Ale
|
400 Litres |
1.049 |
1.009 |
5.16 |
44.11 |
7.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:59 PM |
Notes:
|
|
|
PTE
|
Imperial IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
261.45 |
6.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:46 PM |
| Notes: |
|
|
Punkis RIS
|
Russian Imperial Stout
|
9 Litres |
1.076 |
1.023 |
6.97 |
76.71 |
37.18 °L
|
1.3K |
1 |
|
|
Author:
|
|
Gökenöl
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 5:18 PM |
| Notes: Steeped saffron in a little Cointreau. |
|
|
HanserudGårdens Pale London Ale (Speidel)
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.013 |
5.39 |
39.2 |
4.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 2:04 PM |
Notes: Viking Pale Ale (2-row)
2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes.
Hoops "East Kent Goldings (EKG)"
Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding
Storage: Good/Fair 965-80% AA after 6 months at 20 C)
4-7% AA / 1.9-2.8% Beta
Yeast:
Dry finish, bold, rich flavor, some fruit profile and a crisp finish. |
|
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
39.84 |
12.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:41 PM |
| Notes: |
|
|
PS Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.49 |
32.91 |
41.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:59 AM |
| Notes: |
|
|
Cascadian Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
45.82 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:23 PM |
| Notes: |
|
|
Limeade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.62 |
49.25 |
7.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 3/3/2015 2:32 AM |
| Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea |
|
|
Black Hole Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.85 |
62.86 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 12/30/2014 12:31 AM |
| Notes: |
|
|
|
|