|
Braune Augen Weizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
23.41 |
6.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 5 oz |
Creation
Date: 3/6/2013 2:58 PM |
| Notes: |
|
|
Simple Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.079 |
1.018 |
8.58 |
42.2 |
44.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:46 PM |
| Notes: |
|
|
Star Gazer Hazy Double IPA – Big Brew 2021
|
Imperial IPA
|
5 Gallons |
1.068 |
1.018 |
6.64 |
63.15 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:16 PM |
| Notes: |
|
|
Highlands Scottish Ale
|
Strong Scotch Ale
|
5 Gallons |
1.094 |
1.027 |
9.58 |
11.5 |
17.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:49 PM |
| Notes: |
|
|
Mintchoco
|
American Stout
|
20 Litres |
1.066 |
1.011 |
7.19 |
37.88 |
36.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:51 PM |
| Notes: |
|
|
Chocolate Cigar
|
Specialty Smoked Beer
|
5.5 Gallons |
1.078 |
1.02 |
7.53 |
37.44 |
25.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 4:30 PM |
| Notes: Should have used a starter, but this is the first brew at the new house, so it's more of a "where the fuck is everything now?" kind of brew day. Will get the yeast colonies up and running another day. |
|
|
Inverted Monolog
|
Specialty IPA: Rye IPA
|
60 Litres |
1.062 |
1.011 |
6.65 |
191.3 |
14.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:27 PM |
| Notes: |
|
|
Don't Touch My Feet
|
Helles Bock
|
6.13 Gallons |
1.065 |
1.019 |
6.01 |
0 |
13.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:16 PM |
| Notes: |
|
|
Kornsjø Honey ALE
|
Imperial IPA
|
24 Litres |
1.072 |
1.018 |
7.08 |
105.78 |
20.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:28 PM |
| Notes: |
|
|
Old Stock Ale
|
English Barleywine
|
19 Litres |
1.087 |
1.023 |
8.3 |
72.64 |
12.8 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 9:47 PM |
Notes: Secondary with medium toast French Oak chips, Brett Anomalous or Clausenii until attenuation is down to high teens.
Fine and rack off to tertiary. Attempt to kill Brett with 3 crushed campden tablets. Allow |
|
|
Awesome Recipe
|
Imperial IPA
|
1 Gallons |
1.094 |
1.026 |
8.85 |
147.98 |
5.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:25 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.022 |
8.62 |
76.75 |
36.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:27 AM |
| Notes: |
|
|
Donnie's Doppel
|
Doppelbock
|
20 Litres |
1.082 |
1.023 |
7.74 |
13.99 |
11.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2014 9:38 PM |
Notes: Thoroughly aerate wort prior to pitching yeast.
Wort needs to be at 8 degrees before pitching yeast. Increase temperature to 10 degrees for fermentation.
Fermentation at 10 degrees for 4 weeks to FG. Perform Diaectyl Rest at end of primary fermentation (raise to 16 degrees for 48 hours). Then drop to condition temp 1 degree for lagering 5 to 6 months, force carbonate and bottle, 330ml.
|
|
|
Stout Porker
|
Foreign Extra Stout
|
3 Gallons |
1.077 |
1.019 |
7.56 |
21.23 |
38.02 °L
|
1.4K |
1 |
|
|
Author:
|
|
Al Hayes
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 6:05 PM |
Notes: Toasted the barley for 20 mins to give a cookie flavor.
Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total.
Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate.
Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made. |
|
|
Bitter Bitch
|
Standard/Ordinary Bitter
|
10 Gallons |
1.031 |
1.006 |
3.19 |
0 |
8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:26 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
30 Litres |
1.045 |
1.011 |
4.45 |
44.17 |
9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:08 AM |
| Notes: |
|
|
Hot Blonde
|
Blonde Ale
|
11.5 Gallons |
1.048 |
1.011 |
4.82 |
23.68 |
5 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:33 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.9 |
36 |
10 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2012 6:10 PM |
| Notes: 1 tsp. Irish moss for 15 min. in boil |
|
|
Bergamia Gold
|
American Amber Ale
|
15 Litres |
1.045 |
1.009 |
4.76 |
31.72 |
13.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 11:00 AM |
| Notes: |
|
|
Hibiscus Mango Blonde
|
Blonde Ale
|
4.5 Gallons |
1.044 |
1.011 |
4.4 |
15.81 |
5.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:27 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-hibiscus-mango-blonde/ |
|
|
|
|