Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.3K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
Blackberry Berserker	American Pale Ale	5.75 Gallons	1.053	1.007	6.1	40.71	7.53 °L	1.3K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:03 PM Notes:
Voodoo Ranger IPA Clone Attempt #2	American IPA	11 Gallons	1.064	1.012	6.88	54.68	6.93 °L	1.3K	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:59 PM Notes:
Argonian Ale	Mixed-Style Beer	2 Gallons	1.065	1.016	6.37	27.58	3.74 °L	1.3K	0
Author: jcarneytx Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:31 PM Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit. Notes: add 3 diced dragonfruit to fermenter.
Gamma Ray APA	American Pale Ale	24 Litres	1.048	1.008	5.21	33.24	6.3 °L	1.3K	0
Author: bluekieran Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:36 PM Notes:
Neapolitan Milk Stout	Sweet Stout	5 Gallons	1.076	1.025	6.71	15.93	50 °L	1.3K	2
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:30 PM Notes:
Gingerbread Cookie Brown	American Brown Ale	5.25 Gallons	1.065	1.013	6.77	19.22	33.21 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/22/2017 11:17 PM Notes:
The Bier	American Pale Ale	15 Litres	15.741	4.581	6.08	50.17	8.26 °L	1.3K	0
Author: Tim81 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 8:37 PM Notes:
Lewies Pale Ale	American Pale Ale	21 Litres	1.053	1.011	5.58	33.12	5.22 °L	1.3K	3
Author: Aussie Brewer Blog Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:16 AM Notes:
Brio Meteoro De Cascade (smash)	American IPA	21 Litres	1.058	1.01	6.33	49.44	6.32 °L	1.3K	2
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:28 PM Notes:
Feral Student	American IPA	6.5 Gallons	1.062	1.009	6.97	109.51	40 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/1/2014 12:53 PM Notes: Dark Clone of Societe Brewing's The Pupil IPA clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol
400L-es IPA	Blonde Ale	400 Litres	1.049	1.009	5.16	44.11	7.84 °L	1.3K	0
Author: KROIS Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:59 PM Notes:
PTE	Imperial IPA	5 Gallons	1.074	1.011	8.17	261.45	6.52 °L	1.3K	0
Author: Cali Duck Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:46 PM Notes:
Punkis RIS	Russian Imperial Stout	9 Litres	1.076	1.023	6.97	76.71	37.18 °L	1.3K	1
Author: Gökenöl Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:18 PM Notes: Steeped saffron in a little Cointreau.
HanserudGårdens Pale London Ale (Speidel)	Standard/Ordinary Bitter	25 Litres	1.054	1.013	5.39	39.2	4.46 °L	1.3K	1
Author: chrsylte Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:04 PM Notes: Viking Pale Ale (2-row) 2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes. Hoops "East Kent Goldings (EKG)" Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Yeast: Dry finish, bold, rich flavor, some fruit profile and a crisp finish.
Rye IPA	Specialty Beer	5.5 Gallons	1.063	1.015	6.29	39.84	12.85 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 12:41 PM Notes:
PS Sweet Stout	Sweet Stout	5 Gallons	1.064	1.022	5.49	32.91	41.11 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:59 AM Notes:
Cascadian Dark Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.082	1.014	8.97	45.82	50 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:23 PM Notes:
Limeade Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.25	7.31 °L	1.3K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 3/3/2015 2:32 AM Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea
Black Hole Stout	Russian Imperial Stout	5.25 Gallons	1.071	1.019	6.85	62.86	50 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 12/30/2014 12:31 AM Notes:
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