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Chocolate Cigar

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karl Gilbertson
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday September 11th 2016

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

37.4

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	72.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.8%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.8%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	5.6%
1 lb	United Kingdom - Peated Malt1 lb Peated Malt	38	2.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Summit0.15 oz Summit Hops	Pellet	18.5	Boil	60 min	9.8	6.1%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	7.95	6.1%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	60 min	3.71	6.1%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.6	Boil	20 min	9.84	40.8%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.14	40.8%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Summit (Pellet)	9.8	6.1%
0.15 oz	Columbus (Pellet)	7.95	6.1%
0.15 oz	Cascade (Pellet)	3.71	6.1%
1 oz	Kent Goldings (Pellet)	9.84	40.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.14	40.8%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 qt	Beta	Decoction	--	140 °F	40 min
	Alpha	Decoction	--	155 °F	40 min
20 qt	Raise Temp, Fly Sparge	Fly Sparge	--	175 °F	25 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE Minneapolis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	14	30	26	51
From the garden hose.
Mash Chemistry and Brewing Water Calculator

Notes

Should have used a starter, but this is the first brew at the new house, so it's more of a "where the fuck is everything now?" kind of brew day. Will get the yeast colonies up and running another day.

Last Updated and Sharing

979

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Brews

Public: Yup, Shared
Last Updated: 2016-09-11 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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