|
Sapsquatch Maple Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
27.76 |
28.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 11:20 PM |
| Notes: NOTE: 2.02lb cane sugar is noted in recipe to compensate for sugar present in the maple sap which was used as the base water for this batch. |
|
|
American Light Lager
|
American Light Lager
|
6 Gallons |
1.035 |
1.007 |
3.69 |
11.44 |
2.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 2/16/2022 8:35 PM |
| Notes: |
|
|
Sunday Scaries Saison
|
Saison
|
2.5 Gallons |
1.049 |
1.004 |
5.92 |
24.74 |
5.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2020 11:23 PM |
| Notes: |
|
|
Junk Ale
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.7 |
62.95 |
7.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/18/2020 3:00 PM |
| Notes: |
|
|
Bohemia
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.012 |
5.18 |
40.56 |
3.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:04 PM |
Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys!
Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c.
Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54.
Next time start boil with more water.
|
|
|
19/02/10 Fruit Beer (YuJA)
|
Fruit Beer
|
21 Litres |
1.042 |
1.009 |
4.23 |
8.77 |
3.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:16 PM |
| Notes: 1주일후 드라이호핑 유자원액쥬스 500ml |
|
|
MAPLE BLUEBERRY PANCAKE
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.63 |
34.7 |
27.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:52 PM |
| Notes: |
|
|
Broken Glass Belgian
|
Witbier
|
21 Litres |
1.05 |
1.011 |
5.05 |
13.76 |
4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:54 PM |
| Notes: |
|
|
Lavaman Red Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.59 |
23.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:37 PM |
Notes: Mash - 4.5 Gallons Water
Sparge - 4.0 Gallons Water |
|
|
DIY Punk IPA
|
Strong Bitter
|
45 Litres |
1.056 |
1.009 |
6.14 |
72.76 |
8.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 1:28 PM |
| Notes: |
|
|
Mogs Triple B
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.013 |
3.85 |
26.54 |
11.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 5:47 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
41.07 |
3.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:38 AM |
Notes: O.G: 1.047 READY: 2 MONTHS
Suggested fermentation schedule:
-- 1–2 week primary; 4 week secondary;
2 weeks bottle conditioning
MASH INGREDIENTS
-- 9.5 lbs. German Pilsner Malt
-- 0.25 lbs. Weyermann Carahell
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz German Perle (60 min)
1 oz Saaz (30 min)
1 oz Saaz (15 min)
YEAST
DRY YEAST (DEFAULT):
Saflager S-23.
Optimum temperature: 50–57°F
LIQUID YEAST OPTION:
Wyeast #2278 Czech Pils.
Optimum temperature: 48–58°F |
|
|
Bride's IPA
|
American IPA
|
12.5 Gallons |
1.063 |
1.02 |
5.58 |
74.85 |
4.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:24 AM |
| Notes: |
|
|
Watermelon Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
18.46 |
3.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:33 AM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
|
|
|
Bitter Than Ever
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.014 |
5.54 |
34.52 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 1/19/2015 2:43 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.016 |
4.65 |
31.26 |
12.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 11:52 PM |
| Notes: |
|
|
SMaSH NB (Pils/Simcoe)
|
Specialty Beer
|
5 Gallons |
1.042 |
1.012 |
3.97 |
33.69 |
2.72 °L
|
1.3K |
1 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 7:28 PM |
| Notes: Not my recipe, got this kit from Northern Brewer. Brewed 22 Feb, Dry Hopped 1 March, Racked 8 March and had my first sample 13 March. Beer was fully carbonated after only 5 days and has a clean, crisp grape fruity flavor. Have had good feedback from both family and friends! |
|
|
Close To Home CDA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
75.82 |
35.83 °L
|
1.3K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 7:42 PM |
Notes: Initial impression while running the mash - smells too roasty for a CDA. Check that when finished. Maybe dial back the Carafa
Cascades smell great - definitely use Cascades again.
OG 1.064 - NAILED IT!
Fg 1.015 |
|
|
Black Sunday IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.84 |
106.48 |
6.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:02 PM |
Notes: 1-28-14 Kegged and forced carbonated.
Very close to a Ballast Point Sculpin I was shooting for.
2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony!
Been requested to brew again asap!
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|
|
#7
|
American Pale Ale
|
5 Gallons |
1.056 |
1.016 |
5.27 |
39.65 |
8.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/25/2013 7:51 AM |
| Notes: Pitched 1 1/2 packet yeast. |
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