Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barely Wine	American Barleywine	5 Gallons	1.115	1.027	11.55	80.23	18.11 °L	1.3K	1
Author: Norm1906 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2013 7:55 PM Notes:
Elvis Pilot Batch #1	Sweet Stout	5 Gallons	23.104	6.198	9.51	25.63	50 °L	1.3K	0
Author: mjwitkow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 11:10 PM Notes: Munich = Weyermann Type 2 C150 = C170 2lb of corn sugar accounts for all of the sugar in the adjuncts being added. An additional 2 lbs of maris otter and 1 lb rice hulls will be needed for the enzymatic breakdown of banana starches in a separate mash and added to the whirlpool or carboy. Nesquick/Swiss Miss will be tossed into the whirlpool. Reeses Peanut Butter will be tossed into the banana mash or thrown into the whirlpool.
Shugga Shugga	Strong Scotch Ale	5 Gallons	1.099	1.025	9.73	41.44	18.83 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:06 PM Notes:
Pliny The Younger	Double IPA	5.9 Gallons	1.092	1.015	10.15	249.93	6.21 °L	1.3K	0
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:43 PM Notes: Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook + .25oz Warrior DH4: 1oz ea Simcoe/Amarillo
Weihenstephan Helles	Munich Helles	3 Gallons	1.048	1.009	5.18	25.76	3.5 °L	1.3K	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/29/2024 7:47 PM Notes:
LA2	Special/Best/Premium Bitter	21 Litres	1.055	1.015	5.28	36.87	6.09 °L	1.3K	0
Author: lev Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 7:03 PM Notes:
Elkwood Wheat	American Wheat Beer	10 Gallons	1.053	1.012	5.31	37.16	3.59 °L	1.3K	0
Author: Maltose Falcons Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:22 AM Notes: Special Instructions / Notes: Always a good idea to pitch at a generous rate. I typically grow up a stirred starter, though I have pitched this beer right from the Activator pack with good results. Oxygenating the wort is also a must.
Talus APA	American Pale Ale	45 Litres	1.048	1.011	4.88	38.4	6.43 °L	1.3K	0
Author: tubbsy Boil Size: 51.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:38 AM Notes:
Happy Little Hops Session IPA (Homebrewsupply.com)	American Pale Ale	5.5 Gallons	1.039	1.01	3.76	31.91	9.01 °L	1.3K	3
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:17 PM Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/
19/02/10 Fruit Beer (YuJA)	Fruit Beer	21 Litres	1.042	1.009	4.23	8.77	3.33 °L	1.3K	0
Author: Sugar250 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:16 PM Notes: 1주일후 드라이호핑 유자원액쥬스 500ml
Sweet Ale	Strong Bitter	25 Litres	1.059	1.018	5.41	32.09	13.65 °L	1.3K	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:25 PM Notes:
MiQ Best Bitter Test II	Best Bitter	23 Litres	1.04	1.01	3.94	25.88	12.43 °L	1.3K	0
Author: MiQ Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:56 PM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.053	1.014	5.1	71.13	16.69 °L	1.3K	0
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/30/2017 2:37 AM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
Broken Glass Belgian	Witbier	21 Litres	1.05	1.011	5.05	13.76	4 °L	1.3K	1
Author: Hawkbox Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:54 PM Notes:
1214 Sunken Chest Belgian	Belgian Pale Ale	6 Gallons	1.05	1.012	5	26.89	10.94 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:10 PM Notes:
Peach Cross Buns V1.2	Fruit Beer	6 Gallons	1.046	1.008	4.9	17.98	9.01 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:29 PM Notes: Carbonate high at 28psi for 39 degree keezer
Greg's Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.007	5.64	45.46	3.78 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:52 AM Notes:
Sapsquatch Maple Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.01	5.35	27.76	28.51 °L	1.3K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 11:20 PM Notes: NOTE: 2.02lb cane sugar is noted in recipe to compensate for sugar present in the maple sap which was used as the base water for this batch.
Scottish	Scottish Heavy 70/-	25 Litres	1.026	1.007	2.52	18.35	10.93 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:33 PM Notes:
Biella Murphy Clone	Dry Stout	40 Litres	1.043	1.012	4.04	35.55	26.86 °L	1.3K	0
Author: biella Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:12 PM Notes:
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