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Jaipur #2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Unknown/Thornbridge
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday July 18th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

53.2

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.39 kg	United Kingdom - Maris Otter Pale12.39 kg Maris Otter Pale	38	8.51	88.6%
1.59 kg	American - Vienna1.59 kg Vienna	35	9.18	11.4%
13.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40.91 g	Magnum40.91 g Magnum Hops	Pellet	15	Boil	75 min	31.27	11.5%
11.36 g	Ahtanum11.36 g Ahtanum Hops	Pellet	6	Boil	15 min	1.65	3.2%
11.36 g	Centennial11.36 g Centennial Hops	Pellet	10	Boil	15 min	2.75	3.2%
11.36 g	Chinook11.36 g Chinook Hops	Pellet	13	Boil	15 min	3.57	3.2%
15.91 g	Ahtanum15.91 g Ahtanum Hops	Pellet	6	Boil	10 min	1.69	4.5%
15.91 g	Centennial15.91 g Centennial Hops	Pellet	10	Boil	10 min	2.81	4.5%
15.91 g	Chinook15.91 g Chinook Hops	Pellet	13	Boil	10 min	3.66	4.5%
20.45 g	Ahtanum20.45 g Ahtanum Hops	Pellet	6	Boil	5 min	1.19	5.8%
20.45 g	Centennial20.45 g Centennial Hops	Pellet	10	Boil	5 min	1.99	5.8%
20.45 g	Chinook20.45 g Chinook Hops	Pellet	13	Boil	5 min	2.58	5.8%
34.09 g	Ahtanum34.09 g Ahtanum Hops	Pellet	6	Aroma	0 min		9.6%
34.09 g	Centennial34.09 g Centennial Hops	Pellet	10	Aroma	0 min		9.6%
34.09 g	Chinook34.09 g Chinook Hops	Pellet	13	Aroma	0 min		9.6%
22.73 g	Ahtanum22.73 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		6.4%
22.73 g	Centennial22.73 g Centennial Hops	Pellet	10	Dry Hop	7 days		6.4%
22.73 g	Chinook22.73 g Chinook Hops	Pellet	13	Dry Hop	7 days		6.4%
354.53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.91 g	Magnum (Pellet) 40.91 g Magnum (Pellet) Hops	31.27	11.5%
104.54 g	Ahtanum (Pellet) 104.54 g Ahtanum (Pellet) Hops	4.53	29.5%
104.54 g	Centennial (Pellet) 104.54 g Centennial (Pellet) Hops	7.55	29.5%
104.54 g	Chinook (Pellet) 104.54 g Chinook (Pellet) Hops	9.81	29.5%
354.53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.27 each	Profafloc		Fining	Boil	10 min.
2.27 tsp	WLN1000		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

alt: 66c@45min+72@45min

Last Updated and Sharing

1,279

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-18 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JeremyB

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