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Cluny the Scourge

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.090

Final Gravity:

1.009

ABV (standard):

10.6%

IBU (tinseth):

259.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	2.9%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	8.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Magnum3.5 oz Magnum Hops	Pellet	11.3	Boil	90 min	206.03	17.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	13.24	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	0	4.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	0	4.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	0	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days	0	4.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	0	9.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days	0	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	0	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days	0	4.9%
2 oz	Magnum2 oz Magnum Hops	Pellet	11.3	Boil	60 min	0	9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days	0	4.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	0	4.9%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Magnum (Pellet)	206.03	26.9%
5 oz	Simcoe (Pellet)	13.24	24.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	14.7%
2 oz	Chinook (Pellet)	0	9.8%
3 oz	Centennial (Pellet)	0	14.7%
2 oz	Cascade (Pellet)	0	9.8%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	149 °F	60 min
5 gal	--	--	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131	18	8	52	297	26
Mash: 8 gypsum, 3 epsom, 2 cacl. Sparge: 8 gypsum, 3 epsom, 2 cacl, .75 lactic.
Mash Chemistry and Brewing Water Calculator

Notes

Add 8 oz sugar in .5 gallons water

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2016-03-21 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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