Cluny the Scourge

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.090

Final Gravity:

1.009

ABV (standard):

10.6%

IBU (tinseth):

259.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	2.9%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	8.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Magnum3.5 oz Magnum Hops	Pellet	11.3	Boil	90 min	206.03	17.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	13.24	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	0	4.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	0	4.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	0	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days	0	4.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	0	9.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days	0	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	0	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days	0	4.9%
2 oz	Magnum2 oz Magnum Hops	Pellet	11.3	Boil	60 min	0	9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days	0	4.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	0	4.9%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Magnum (Pellet)	206.03	26.9%
5 oz	Simcoe (Pellet)	13.24	24.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	14.7%
2 oz	Chinook (Pellet)	0	9.8%
3 oz	Centennial (Pellet)	0	14.7%
2 oz	Cascade (Pellet)	0	9.8%
20.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 367 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131	18	8	52	297	26
Mash: 8 gypsum, 3 epsom, 2 cacl. Sparge: 8 gypsum, 3 epsom, 2 cacl, .75 lactic.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	149 °F	60 min
5 gal	--	--	165 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	5.36	21.5
Mash volume with grains	6.68	26.7
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 5.63 g \| 22.5 qt)	6.95	27.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.68 g \| 34.7 qt)	10	40
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.32	-1.3
Post boil Volume	6.15	24.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Going into fermentor	6	24
Total:	12.31	49.3
Equipment Profile Used:	System Default

Notes

Add 8 oz sugar in .5 gallons water

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Cluny the Scourge