|
Heinäpään Hevosmiehet Quad
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Belgian Dark Strong Ale
|
25 Litres |
1.092 |
1.016 |
9.97 |
31.51 |
39.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 8:08 AM |
| Notes: |
|
|
Highland, Kilt And Haggis Jock Amber Ale
|
California Common Beer
|
6 Gallons |
1.065 |
1.014 |
6.62 |
41.15 |
13.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 12:58 AM |
Notes: Grain
Potential represented as SG per pound per gallon.
%
LB
OZ
Malt or Fermentable
Potential
SRM
55.8% 6 0 Pale Malt (2-row) UK 1.038 3
27.9% 3 0 Munich Malt (Germany) 1.037 8
9.3% 1 0 Crystal 40L 1.034 40
4.7% 0 8 Crystal 60L 1.034 60
2.3% 0 4 Special B Malt 1.030 120
Hops
Use
Time
OZ
Variety
Form
AA
boil 60 mins 0.5 Chinook Whole 13.0
aroma 5 mins 0.75 Willamette Whole 5.0
aroma 5 mins 0.75 Cascade Whole 5.75
Yeast
White Labs WLP001 California Ale -or- Wyeast 1056 American Ale
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|
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Junk Ale
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.7 |
62.95 |
7.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/18/2020 3:00 PM |
| Notes: |
|
|
5 - SWEET MALT O'MINE (Imperial Stout - Vanilla & Pecan Nuts)
|
Sweet Stout
|
17 Litres |
1.101 |
1.017 |
11.05 |
65.33 |
44.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:26 AM |
Notes: 3 gousses extraits Vanille: rajouté 5 min avant le Flame Out.
150g Noix de Pecan: grillé au four à 200°C pendant 15 min pour extraire l'huile à ne pas mettre dans le moût (peut donner de la "head retention" à la mousse).
Flame Out en chaussette pour stériliser, puis rajouter sans chaussette dans la moût pour la fermentation primaire pendant 2 semaines.
DI: 1,092.
RESULTAT: bière assez bonne aux bons goûts de malts mais la Vanille ni la Noix de Pecan ne ressorte assez.
Après quelques semaines la bière est plus gourmande et "sucré" mais il faut mettre le double (au moins) de gousse de vanille pour faire ressortir l'arôme.
La Noix de Pecan? Pas obligatoire d'en remettre car elle n'a pas apporté de goût. |
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From Moscow With Love
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.024 |
7.72 |
62.99 |
19.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:27 AM |
Notes: Splitting the batch into two 3 gallon fermenters.
Version 1 gets 2 Vanilla beans and tropical hops
Version 2 has Simcoe and Columbus.
Carbed at 2.5 Volumes
Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.
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Brew CA IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.96 |
126.81 |
14.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 8:21 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
465 Gallons |
1.059 |
1.013 |
6.27 |
59.38 |
7.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:20 PM |
| Notes: |
|
|
GetFuDup
|
American Pale Ale
|
1000 Litres |
1.058 |
1.011 |
6.16 |
37.6 |
4.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:25 PM |
| Notes: |
|
|
Maine Dinner
|
American IPA
|
11 Gallons |
1.085 |
1.019 |
8.63 |
83.03 |
7.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:26 AM |
| Notes: Add dextrose at 30 min |
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Flodden Brown Sugar Ale
|
Double IPA
|
5.5 Gallons |
1.091 |
1.027 |
8.39 |
63.1 |
19.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.5 C |
Creation
Date: 3/19/2016 3:57 PM |
| Notes: |
|
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Marzen Impersonator
|
Märzen
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
16.69 |
10.16 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 4:22 AM |
Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment.
I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper). |
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Cream Ale With Corn Meal Brewed 05-20 & 22-2014
|
Cream Ale
|
11.5 Gallons |
1.043 |
1.012 |
4.09 |
15.61 |
2.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 1:55 AM |
Notes: I brewed this on 5-20-2014 and 5-22-2014
the one on the 20 th was no chill and the one on the 22 th I used my IC chiller
I have been drinking these both since 5-26-2014
the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor
but both are clear as glass
nice drinking beer this will be one I always have a keg of
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Canadian Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.012 |
4.09 |
0.55 |
3.92 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.108 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:54 PM |
| Notes: |
|
|
Peach Wheat
|
Fruit Beer
|
10.5 Gallons |
1.048 |
1.012 |
4.78 |
16.23 |
4.34 °L
|
1.4K |
1 |
|
|
Author:
|
|
e_satt
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|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 9:12 AM |
| Notes: Splitting the batch. Only half will have peach. |
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|
1% (ex-Nanny State)
|
No Profile Selected |
8 Litres |
1.01 |
1.003 |
0.88 |
56.04 |
17.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:34 AM |
| Notes: |
|
|
Lc5 Amarillo Cream Ale
|
Cream Ale
|
6 Gallons |
1.043 |
1.009 |
4.57 |
31.16 |
3.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:39 AM |
Notes: Out of light dme as preferred so went with wheat dme. Out saf 05 at the brew shop so decided to use saflager and Saf 04. 60 degrees in basement but I did a wet bath and a fan to lower to mid-50s. |
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Yorkshire Square Bitter
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.68 |
35.19 |
9.48 °L
|
1.4K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:56 PM |
| Notes: |
|
|
Cristian A. Sierra's Recipe Clone
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
Author:
|
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Cristian A. Sierra
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 7:50 PM |
| Notes: |
|
|
James' Brown
|
American Brown Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.74 |
36.84 |
19.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2011 9:56 PM |
| Notes: |
|
|
Sparkling Ale
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
Author:
|
|
Giancarlo Brancati
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 1:24 AM |
| Notes: |
|
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|
|