Homebrew Beer Recipes | Page 1107 | Browse 325,000+ at Brewer's Friend

Author:

frankzeye

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2016 9:11 PM

Notes:

Author:

Boil Size: 22.96 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 4.0476

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 77.4 g

Creation Date: 4/6/2020 5:49 PM

Notes:

Author:

GoblinCat Brewing Co.

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/25/2019 4:57 PM

Notes: 4 oz cacao nibs in secondary
1 vanilla bean in secondary
Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later!

Author:

Steve Licht

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 3:50 PM

Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!

Author:

SportingChiefs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2018 11:44 AM

Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.

Author:

drloco

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2017 9:37 PM

Notes:

Author:

Perrylodgic

Boil Size: 19 Gallons

Boil Time: 70

Boil Gravity: 1.091

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 12:52 AM

Notes:

Author:

apopnj

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2016 8:24 PM

Notes: Add sugar and orange blossom honey with 2 min remaining in the boil

Ended up using 2 lbs of sugar and 1 lb orange blossom honey

Hit approximately 1.080 - reason was instead of using 8.8 gals of water i used 9 gallons and to save time, No mashout process step was used.

Author:

seyahmit

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 9:57 PM

Notes: Entry #1 into the 2016 BrewUnited Challenge

https://www.brewunited.com/2016_challenge.php

Author:

AZBrewer

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2016 6:36 PM

Notes:

Author:

Rampdawg

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2012 2:35 PM

Notes: 7 gals. wort,60min. boil collected 5.75 gals and chilled with a double immersion set up of #1 in ice,#2 in kettle for 30 min. to 70 degrees

OG was 1.076
FG was 1.022
ABV 7.07%
Color 8 SRM
Primary for 4 weeks only @72degrees, as I used a vial of Clarity Ferm and wanted to see how it turned out with no second ferm.
Xferred to keg and forced @ 27psi 72 degrees for 4 days. It turned out clear and fine, with a good off white head that lasted till the bottom with good lacing.
Good bitterness with no harshness, great citrus hop flavor and aroma with just a hint of pine. Hops and citrus burst out on your taste buds and up through your olfactory senses.
Malt comes through in a good balance but leaves with the swallow, leaving a short lingering mild hop bitterness. You can't wait for another swallow. Not as dry as previous, and I attribute this to the Windsor yeast.

Author:

daniels25143

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 10:11 PM

Notes: Primary:3 days @ 66
11 days @ 72
Secondary: 40 days @ 34

Author:

Kazmandu

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 11:45 AM

Notes: Malt:
Pale 2-row: 94.5%
Briess Carapils 4% (alternative Weyermann Caramel Pils)
Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II)

Water Preparation:
Gypsum: 16 g
Calcium chloride:
3.5g
Magnesium chloride:
0.5g
Chalk:
2.5g CaCO3

Author:

Nullni

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 8:04 PM

Notes: Skylle med ca 16 ltr @ 78C.

Gjæring starter på 18 grader, gradvis økning over 5 dager til 22 grader.

Vi kan gjerne ende opp på OG ca 1050, men ikke lavere!

NB! Ikke Whirfloc brukt på #E.

Author:

Marc ook

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2015 7:48 PM

Notes: yeast reused from previous batch

Author:

rrenaud

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2015 4:37 AM

Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762

Author:

Fatty G

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 12:36 AM

Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone

Grains Used:

Gladfield MANUKA SMOKED MALT
Gladfield MUNICH
Gladfield Dark Chocolate Malt
Thomas Fawcett Black Patent

Also note, age of hops:

Fuggles - about 1 year but vacuum packed in fridge
Columbus - about 4 months

Author:

andete

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2015 1:33 PM

Notes:

Author:

DrBeastman

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2013 5:43 PM

Notes: Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days.

Batch sparged ~3 gallons to collect 2nd runnings for a session beer.

Author:

Al Hayes

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2012 6:05 PM

Notes: Toasted the barley for 20 mins to give a cookie flavor.

Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total.

Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate.

Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made.