Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs Pumpkin Spice Halloween Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.058	1.01	6.36	22.08	21.68 °L	1.5K	3
Author: 4Gs Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:45 PM Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154. Added 1 tsp Pumpkin Pie Spices at flame out. Add 1 tsp pumpkin pie spice and vanilla bean to primary after fermentation is complete (day 5). This beer made it to the Mini BiS in the 2016 Battle of the Brews at Witch's Hat in South Lyon Michigan, receiving a score of 38/50.
Butterfly Pea Flower	No Profile Selected	265 Gallons	14.104	3.595	5.67	16.69	3.71 °L	1.5K	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:06 PM Notes:
Pernicious IPA Clone	American IPA	11.5 Gallons	1.065	1.012	6.91	54	6.25 °L	1.5K	0
Author: ColeBeer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:44 PM Notes:
Nautical Star	American Porter	3.25 Gallons	1.057	1.012	6.01	50.71	38.06 °L	1.5K	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 2/3/2019 4:55 PM Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
UK Rye IPA	English IPA	21 Litres	1.066	1.013	6.95	46.73	7.73 °L	1.5K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 11/11/2017 2:20 PM Notes: 20 gr yeast needed
Cloudy With A Chance Of Charcuterie	Double IPA	5 Gallons	1.069	1.018	7.09	182.76	3.83 °L	1.5K	1
Author: Keystone Homebrew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/19/2017 4:01 PM Notes:
Doug's Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.095	1.015	10.51	29.4	6.08 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:46 PM Notes: 5 Gallons mash water @ 149 deg. Strike water is 164 deg for 90 Min 3 Gallons Sparge water @ 170 strike at 212 for 20 min 3 Gallons second runnings at 165 deg
Dragon's Milk October Beer	American Barleywine	5 Gallons	1.09	1.012	10.35	71.81	8.55 °L	1.5K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:34 PM Notes:
Ambleside Brrrr...	Old Ale	12 Gallons	1.068	1.011	7.42	47.58	17.73 °L	1.5K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:31 PM Notes:
Sorashi Samurai Smash Saison	Saison	9 Litres	1.058	1.012	6.05	22.79	5.15 °L	1.5K	0
Author: MedKniven Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:07 AM Notes:
Island's Superbike IPA	American IPA	11 Gallons	1.068	1.016	6.74	65.28	9.67 °L	1.5K	0
Author: Wisdom Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 11:18 PM Notes:
Allagash Black Clone	Clone Beer	5.4 Gallons	1.074	1.018	7.38	40.27	43.75 °L	1.5K	1
Author: daniels25143 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 10:11 PM Notes: Primary:3 days @ 66 11 days @ 72 Secondary: 40 days @ 34
Sorachi Ace S.M.A.S.H Brew	Specialty IPA: Belgian IPA	5 Gallons	1.056	1.011	5.86	65.15	3.59 °L	1.5K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:13 AM Notes:
Radical Christmas Ale	Belgian Specialty Ale	22 Litres	1.078	1.018	7.89	44.47	17.98 °L	1.5K	0
Author: Pomalo Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:36 AM Notes: Double mash for this shit.
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	1.5K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:21 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.07	1.017	6.88	36.5	18.79 °L	1.5K	2
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:23 PM Notes:
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.5K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
DIPA	American IPA	7.8 Gallons	1.067	1.017	6.62	104.57	4.92 °L	1.5K	0
Author: gdunn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:59 PM Notes:
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.066	1.015	6.69	51.69	3.93 °L	1.5K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 3:19 AM Notes: recipes tend to change from batch to batch.
Caleb Porter	Robust Porter	6 Gallons	1.059	1.015	5.85	51.46	34.03 °L	1.5K	0
Author: Jim_in_Oregon Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2013 6:42 PM Notes:
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