Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zane's Masterpiece	Double IPA	5.5 Gallons	1.09	1.022	8.87	89.93	6.97 °L	1.4K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 2:45 AM Notes:
Hazy IPA Session	American IPA	10 Gallons	1.048	1.009	5.17	45.1	4.93 °L	1.4K	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2023 2:24 PM Notes: Add 30 grams of steeped Simcoe hops to each keg. Fill 2 Kegs with beer and set them in the Kegeratorator at a temperature of 50 ° F. Drop 5 degrees per day to reach 35 ° F and rest for 24 hours. Add Carbonation Ball Lock Lid Assembly, connect CO2 at 7 psi, and carbonate for 3 days at 35 °F. Serve at 40 °F :)
Herbal Joe's Best Bitter	Ordinary Bitter	5.5 Gallons	1.054	1.023	4.11	26	11.63 °L	1.4K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 5:55 PM Notes: Mash at 158 for 30 minutes. Recirculate mash for 10 minutes then sparge. Boil for 90 mins, with first hops in at 60. Cool to 67 then aerate for 2 minutes. Let fermentation temp rise to 72 after 5 days. Cold crash and carbonate to 2.2. Can add 2-3 oz of Fuggles at Day 5 and leave in for 2-4 days. Gold Medal in 2022 NHA for Pale British Beer, 9B. First brewed 9/18/22. Pre boils gravity was 1048 and post boil 1055! So 80% efficiency. Boiled 90 mins and had 5.1 gallons remaining so added .4 gallons distilled water to get to 5.5 gallons. Used hop spider which retained some liquid with 6.5 oz of hops! That brought gravity down to 1050. After 24 hours gravity was 1028 with temp at a constant 67f. Second brew 3/31/24. Followed schedule, inc. 1 tsp of gypsum and 1 tbsp of 10% phosphoric acid. Measured pH during boil and it was 4.8 pre sparge, and 4.88 post sparge. Added 1/2 tsp chalk just before boil to try and increase it. Gravity at the start of boil was 1044. Boiled for close to 2 hours by mistake. As a result, had to add 3 pints of distilled water to bring the quantity close to 5.5 gallons. Chilled to 67 then moved to fermenter. Gravity was 1054, so higher than planned (79% efficiency vs. 73% before). Added yeast and just used an airlock - no temp control. Temp rose to 71 after 24 hours and gravity fell quickly to 1034. After 64 hours it was 1024. Gravity then stopped at 1023 and remained there for 3 days. I shook the fermenter to stir the yeast but no change. I then added a pack of rehydrated US05 to try and lower gravity but no difference. Put into cask after 13 days of primary. FG was 1023, so poor attenuation but likely due to high mash temp. Amazing clarity as it transferred and taste was distinctive - toffee, gentle rolling bitterness, toast, and soft spices. Very drinkable from the fermenter!
Chocolate Peanut Butter Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.51	83.27	50 °L	1.4K	0
Author: Dan007 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:11 PM Notes:
Reverse Farm Girl	Bière de Garde	12 Gallons	1.075	1.013	8.06	28.81	6.46 °L	1.4K	0
Author: Perfect Brewing Supply Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 11:27 PM Notes:
Nautical Star	American Porter	3.25 Gallons	1.057	1.012	6.01	50.71	38.06 °L	1.4K	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 2/3/2019 4:55 PM Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
Winter Chrismas Dark Strong Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.084	1.02	8.4	29.79	33.79 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:33 PM Notes:
"Holy Hop Grenade" Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.35	40.22	5.71 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2018 6:41 PM Notes: Original brix: 14.7. Og: 1.06. Wort correction 1.0 Final Brix: 7.3 ABV: 6.44%
Breakfast Stout & PB Marshmallow Stout	Imperial Stout	11 Gallons	1.095	1.018	10	42.34	50 °L	1.4K	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:52 PM Notes: Shared grain bill, hop schedule, and boil schedule split into two carboys, each carboy will get different adjuncts
Cloudy With A Chance Of Charcuterie	Double IPA	5 Gallons	1.069	1.018	7.09	182.76	3.83 °L	1.4K	1
Author: Keystone Homebrew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/19/2017 4:01 PM Notes:
Ghost Rider All Gain	American IPA	24 Litres	1.069	1.019	6.51	62.24	6.29 °L	1.4K	0
Author: Marcus W Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 9:29 PM Notes:
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.4K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
Chupacabra	American Stout	4.5 Gallons	1.066	1.014	6.83	40.2	30.17 °L	1.4K	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:24 PM Notes: Fermented With Red Star Montrachet Wine Yeast.
Bombay Bomber IPA (Metric)	American IPA	50 Litres	1.059	1.012	6.22	54.95	5.32 °L	1.4K	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:03 AM Notes:
My Moor Revival	American Pale Ale	24 Litres	1.039	1.01	3.8	60.25	7.12 °L	1.4K	0
Author: Mr.Picu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 11:43 AM Notes:
DANKY DANK IPA	American IPA	12 Litres	1.063	1.016	6.16	61.59	11.64 °L	1.4K	1
Author: baldwin12 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:42 PM Notes:
Wag Your Ale IPA	American IPA	5 Gallons	1.073	1.022	6.78	88.41	9.68 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:49 PM Notes:
Chiller Exploded Stoutly	Wood-Aged Beer	6 Gallons	1.07	1.021	6.47	58.46	36.29 °L	1.4K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
Red	Irish Red Ale	160 Litres	1.044	1.012	4.14	23.36	10.94 °L	1.4K	0
Author: Gallo Rojo Cerveza Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 3:46 AM Notes:
Lucky Cup & EBCB Collab Golden Ale	Belgian Specialty Ale	5 Gallons	1.054	1.008	6.01	18.08	6.44 °L	1.4K	0
Author: EBCB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:43 AM Notes: Loosely based on sans le chat. Lavender and Cardamom Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super) Add Lavendar, Cardamom, & Sweet orange peel tincture to primary Dry hop in secondary with Mosaic or Citra. Bottle with brett.
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