Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY Punk IPA	Strong Bitter	45 Litres	1.056	1.009	6.14	72.76	8.26 °L	1.3K	0
Author: avajjon Boil Size: 54.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 1:28 PM Notes:
60M IPA	English IPA	23 Litres	1.053	1.012	5.39	48.31	5.09 °L	1.3K	1
Author: Love Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:06 AM Notes:
#8 Strong Fullers ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.02	5.79	34.71	15.26 °L	1.3K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/19/2020 11:55 PM Notes: Standard Fuller's ESB recipe. Trying to cheap out on the base malt and use some high DP full pint. Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops.
Weyermann Schlotfegerla	Classic Style Smoked Beer	5 Gallons	1.059	1.01	6.46	17.08	24.92 °L	1.3K	0
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:38 PM Notes: Mash - 20 min 50°C (122°F), 45 min 63°C (145°F), 5 min 68°C (154°F), 20 min 72°C (162°F); final mash pumping 76°C (169°F)
Mangoo Milkshake IPA	Specialty IPA: New England IPA	11 Gallons	1.077	1.027	6.55	35.78	7.26 °L	1.3K	2
Author: =DCB= Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:52 PM Notes: Check for Experimental Stone Fruit hops, need 10oz for dry hop.
SMOKIN HOT BLONDE	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	20.06	10.48 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 7/21/2017 12:45 AM Notes: BIAB
Chelsea Square Ale	Experimental Beer	1 Gallons	1.063	1.016	6.2	39.29	5.1 °L	1.3K	0
Author: Beer Artist Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:10 PM Notes:
Tripa	Belgian Tripel	20.8 Litres	1.086	1.013	9.63	28.67	4.07 °L	1.3K	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:06 AM Notes:
Rearview Mirror IIPA	Double IPA	5.5 Gallons	1.075	1.012	8.2	79.82	4.78 °L	1.3K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:53 AM Notes: Strike grains with 4.25 gal of water at 159.7 °F. Mash at 150 °F for 60 min. Add 4.95 gal of sparge water at 168 °F. 1 TSP of Gypsum 1/2 TSP of CaCl @15 minutes - Whirl-floc @15 minutes - Yeast Nutrient
Pumpkin Coffee Stout	American Stout	10 Gallons	1.069	1.016	6.97	52.52	50 °L	1.3K	0
Author: The Queenswood Pub Boil Size: 11 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:01 PM Notes:
Bredgatan #6 Torpeden!	American IPA	10 Litres	1.067	1.019	6.33	78.24	11.92 °L	1.3K	2
Author: lankinho Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:25 PM Notes: Torpedo Clone
Blood And Honey Extract 1.0	Experimental Beer	5.5 Gallons	1.06	1.011	6.34	9.02	3.92 °L	1.3K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:53 PM Notes:
E4D Lagunitas Little Sumpin ▲ 04.29.16	American IPA	5.6 Gallons	1.066	1.016	6.58	55.66	5.93 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:19 PM Notes: ♦ BREW DATES: Great Beer! Still w/o Dry hopping. Date: Brew Day • 04.29.16 Gravity End of Boil (OG) • 1.066 Gravity (FG) • 1.016 Date: Pitch Yeast Day • 04.30.16 Date: Keg Day • 05.13.16 Tapped 05.20.16 Drafted Who’s House • Dan 2 Weeks fermentation ♦ SESSION NOTES: Well it was so good on it's own I'm making it again and still not dry hoping it. This is a good one for people that aren't crazy for craft beer. (Now I would add the dry hops!) Phantom didn't have 7.75 lbs Finland Wheat so I combined with American Wheat to a total of 6.75 lbs. Not dry hopping this beer on the first run. Recipe from Zymurgy magazine. These are the one's I'm leaving out of this batch. •0.75oz(21 g)Amarillo,8.5% a.a.(dry hop 5 days) •0.75oz(21 g)Cascade,5.5% a.a.(dry hop 5 days) •0.75oz(21 g)Centennial,10% a.a.(dry hop 5 days) •0.75oz(21 g)Chinook, 13% a.a.(dry hop 5 days) •0.75oz(21 g)CTZ, 14% a.a.(dry hop 5 days) ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: Great base to work from. Very light in color. Has a little citrus in character. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dipa	Double IPA	25 Litres	1.082	1.016	8.61	66.87	11.39 °L	1.3K	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:17 PM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.06	1.016	5.78	78.59	36.02 °L	1.3K	0
Author: Scot709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:08 PM Notes:
Sam's Oatmeal Stout Tier 7	Oatmeal Stout	6.5 Gallons	1.064	1.016	6.32	34.67	40 °L	1.3K	2
Author: lyna Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:38 PM Notes:
Irish Glow	Irish Red Ale	6 Gallons	1.06	1.017	5.66	21.05	18.6 °L	1.3K	1
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:57 AM Notes:
Milky Hesch	California Common Beer	5.5 Gallons	1.067	1.019	6.32	27.03	30.04 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:18 PM Notes:
07 Pacific Porter	Baltic Porter	21 Litres	20.923	3.997	9.37	55.48	37.65 °L	1.3K	0
Author: irysek Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 10:48 PM Notes:
Frambœse	Witbier	5.5 Gallons	1.057	1.013	5.79	18.96	4.1 °L	1.3K	0
Author: frisou Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:39 PM Notes: Starter 1.4 l Og 1.054 The fruits were crushed in blender with wort prior to being added to the boil.
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