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T-58 Pale Ale 7-2015

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: martin szakodyn
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday July 15th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

42.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
8 lb	American - Vienna8 lb Vienna	35	4	40%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	30 min	30.46	24.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	9.62	16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	3 min	2.41	16.4%
2.60 oz	Citra2.6 oz Citra Hops	Pellet	11	Dry Hop	3 days		42.6%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	30.46	24.6%
4.60 oz	Citra (Pellet) 4.5999999894778 oz Citra (Pellet) Hops	12.03	75.4%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	169f strike temp	Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15 gall h2o needed
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,335

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-24 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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