Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.25 |
50% |
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.33 |
50% |
|
4 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 g |
Columbus (Pellet) 4 g Columbus (Pellet) Hops |
|
37.58 |
100% |
|
4 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
sweet orange peel
|
|
Flavor |
Boil |
15 min. |
|
1 g |
mulling spice
|
|
Flavor |
Primary |
0 min. |
"Festivus Holiday Ale" American Amber Ale beer recipe by Northern Brewer. Extract, ABV 6.05%, IBU 37.58, SRM 19.47, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Special B, De-Husked Caraf II) Hops: (Columbus) Other: (sweet orange peel, mulling spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-18 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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