Festivus Holiday Ale
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.25 |
50% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.33 |
50% |
4 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Columbus (Pellet) 4 g Columbus (Pellet) Hops |
|
37.58 |
100% |
4 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
sweet orange peel
|
|
Flavor |
Boil |
15 min. |
1 g |
mulling spice
|
|
Flavor |
Primary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt)
|
1.27 |
5.1
|
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt)
|
1.28 |
5.1
|
Grain absorption losses (steeping)
|
-0.01 |
-0.1
|
Volume increase from sugar/extract (early additions)
|
0.14 |
0.6
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.4 |
5.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.27
|
5.1
|
Equipment Profile Used: |
System Default |
"Festivus Holiday Ale" American Amber Ale beer recipe by Northern Brewer. Extract, ABV 6.05%, IBU 37.58, SRM 19.47, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Special B, De-Husked Caraf II) Hops: (Columbus) Other: (sweet orange peel, mulling spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-18 01:06 UTC