bullet Brewer's Friend iPhone Apps

Stiffler Pale Ale

175 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
Amount Fermentable PPG °L Bill %
2 lbDry Malt Extract - Light2 lb Dry Malt Extract - Light - (late addition)42423.5%
3.5 lbLiquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich35841.2%
2 lbLiquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat35323.5%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - CaraCrystal Wheat Malt34555.9%
0.5 lbAmerican - Pale Ale373.55.9%
Amount Variety Type AA Use Time IBU
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil60 min10.26
1 ozSimcoe1 oz Simcoe HopsPellet12.7Boil20 min22.54
1 ozWarrior1 oz Warrior HopsPellet16Boil10 min17
3 ozGalaxy3 oz Galaxy HopsLeaf/Whole14.25Dry Hop14 days
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
95 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Method: Extract, Style: American Pale Ale, ABV 5.17%, IBU 49.81, SRM 8.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (CaraCrystal Wheat Malt, Pale Ale) Hops: (Cascade, Simcoe, Warrior, Galaxy)
This recipe is shared.
Recipe QR Code
View Count: 420
Brew Count: 0
Last Updated: 2018-01-07 12:50 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus