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Stiffler Pale Ale

175 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.053
1.013
5.17%
49.81
8.65
Fermentables
Amount Fermentable PPG °L Bill %
2 lbDry Malt Extract - Light2 lb Dry Malt Extract - Light - (late addition)42423.5%
3.5 lbLiquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich35841.2%
2 lbLiquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat35323.5%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - CaraCrystal Wheat Malt34555.9%
0.5 lbAmerican - Pale Ale373.55.9%
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil60 min10.26
1 ozSimcoe1 oz Simcoe HopsPellet12.7Boil20 min22.54
1 ozWarrior1 oz Warrior HopsPellet16Boil10 min17
3 ozGalaxy3 oz Galaxy HopsLeaf/Whole14.25Dry Hop14 days
Yeast
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
95 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Method: Extract, Style: American Pale Ale, ABV 5.17%, IBU 49.81, SRM 8.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (CaraCrystal Wheat Malt, Pale Ale) Hops: (Cascade, Simcoe, Warrior, Galaxy)
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View Count: 420
Brew Count: 0
Last Updated: 2018-01-07 12:50 UTC
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