Stiffler Pale Ale - Beer Recipe - Brewer's Friend

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Stiffler Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.053
1.013
5.2%
49.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 23.5%
3.50 lb Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich 35 8 41.2%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 23.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.9%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.26 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.54 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 17 18.2%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 14 days 54.5%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.74 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Stiffler Pale Ale" American Pale Ale beer recipe by Fireguy2273. Extract, ABV 5.17%, IBU 49.81, SRM 8.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat) Steeping Grains: (CaraCrystal Wheat Malt, Pale Ale) Hops: (Cascade, Simcoe, Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 12:50 UTC