Good Heff Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Good Heff

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 13th 2013
1.062
1.016
6.1%
18.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb 2 row30 lb 2 row 37 2 46.2%
30 lb White Wheat30 lb White Wheat 40 2 46.2%
5 lb Honey5 lb Honey 34.6 0 7.7%
65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz German Tettnang4 oz German Tettnang Hops Leaf/Whole 5 Boil 30 min 40%
6 oz Columbus Flavoring6 oz Columbus Flavoring Hops Pellet 13.5 Boil 5 min 60%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Ginger Other Boil 1 hr.
4 lb Sweet Orange peel (dried) Other Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Good Heff" Weizen/Weissbier beer recipe by Brian Ingalls. All Grain, ABV 6.1%, IBU 18.18, SRM 3.86, Fermentables: (2 row, White Wheat, Honey) Hops: (German Tettnang, Columbus Flavoring) Other: (Ginger, Sweet Orange peel (dried))
Brewer's Friend Logo
Last Updated and Sharing
 
1,279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-13 15:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top