Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPAer	American IPA	5 Gallons	1.066	1.012	7.03	67.12	7.09 °L	1.5K	0
Author: kendall Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:59 AM Notes:
Amber, You're A Fine Girl	American Amber Ale	5.25 Gallons	1.063	1.011	6.78	36.99	13.31 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 12:59 PM Notes:
Cascade Overload	American IPA	5.1 Gallons	1.061	1.011	6.5	86.41	4.02 °L	1.5K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:58 PM Notes:
Russian Imperial Stout (scalable)	Imperial Stout	11.5 Litres	1.101	1.018	10.82	82.38	46.6 °L	1.5K	0
Author: Mogad Boil Size: 2.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:51 PM Notes: Boil extract separately, use remainder for yeast starters. Mash grains with 0.5g alpha-amylaze powder. When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.
Suspense Hazy IPA	American IPA	8400 Litres	1.073	1.021	6.78	10.99	4.37 °L	1.5K	0
Author: Boil Size: 8700 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:10 PM Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation. Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.
Not So Smash 2	Ordinary Bitter	23 Litres	1.06	1.015	5.85	54.03	13.65 °L	1.5K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:38 PM Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space Used 14 l to sparge
Bell's Hopslam Double IPA - Take 2	Double IPA	12 Gallons	1.089	1.016	9.61	77.48	6.62 °L	1.5K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:16 PM Notes: Add clover honey at flameout and stir well.
MCA IPA	American IPA	6 Gallons	1.069	1.012	7.41	64.74	10.19 °L	1.5K	0
Author: NLBCNS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 12/18/2016 3:28 PM Notes:
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.5K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
05. Redvolution (Red Ale)	Irish Red Ale	30 Litres	1.056	1.011	5.88	20.46	17.04 °L	1.5K	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 7/14/2016 11:58 AM Notes:
Saison Farmhouse Spice	Saison	5.5 Gallons	1.063	1.012	6.74	30.51	4.49 °L	1.5K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 5:34 PM Notes:
Saison 2.0	Saison	1 Gallons	1.081	1.019	8.23	46.83	4.19 °L	1.5K	0
Author: Bart S Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 4:39 PM Notes:
Imperial Oatmeal Stout - Bourbon Oak	Oatmeal Stout	5.5 Gallons	1.085	1.024	7.97	28.23	38.06 °L	1.5K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:46 PM Notes:
Hyperius Dubbel	Belgian Dubbel	5 Gallons	1.075	1.019	7.37	18.24	16.79 °L	1.5K	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 1:21 PM Notes:
Basic English IPA	English IPA	5.25 Gallons	1.061	1.017	5.75	62.04	8.18 °L	1.5K	0
Author: Ille74 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:16 PM Notes:
Brook's Agave IPA	American IPA	5 Gallons	1.074	1.019	7.74	42.44	14.42 °L	1.5K	0
Author: spiro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 8:29 PM Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.
16	American IPA	4.5 Litres	1.09	1.025	8.5	157.37	6.68 °L	1.5K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 7:27 PM Notes:
Polar Express	Irish Red Ale	5.5 Gallons	1.06	1.015	5.84	24.12	13.59 °L	1.5K	1
Author: Porterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/28/2014 2:36 AM Notes:
A Pale Rider	American Pale Ale	5 Gallons	1.047	1.012	4.66	46.38	6.25 °L	1.5K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 8:33 PM Notes:
2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022	Kentucky Common	18 Gallons	11.521	2.81	4.64	30.11	16.53 °L	1.5K	0
Author: DrSherlock Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:57 PM Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system. Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
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