Homebrew Beer Recipes

Page 1114 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Chocolate Cherry Oatmeal Stout	Foreign Extra Stout	3.25 Gallons	1.061	1.015	6	30.55	34.46 °L	1.4K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:03 AM Notes:
Chocolate Marshmellow Stout(Stay Put Puft Stout)	Sweet Stout	76 Gallons	15.318	3.731	6.53	27.23	35.66 °L	1.4K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:16 PM Notes: First time doing this recipe. Added 250 ml of Vanilla extract 850 ml of toasted mashmallow flavoring This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations. For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little. 3#s of Lactose would also be a good call, but attenuation already sucked. IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.
Chocolate Covered Cherry Stout	Sweet Stout	5.5 Gallons	1.059	1.016	5.67	24.03	34.66 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:23 PM Notes:
Pernicious	American IPA	6 Gallons	1.061	1.012	6.42	78.63	4.55 °L	1.4K	0
Author: Thomas421 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/12/2022 5:43 PM Notes:
IPA N1 Maquina Suave	English IPA	27 Litres	1.061	1.015	6.11	54.86	8 °L	1.4K	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:31 PM Notes:
MetallIPA - Nothing Else Matters	American Brown Ale	21 Litres	1.066	1.017	6.33	50.36	36.6 °L	1.4K	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:53 PM Notes: Flaked Oats are infused at 50° before 1st mash step at 68° Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo) 2nd fermentation during 5 days at 15°-18°. bottling when final gravity low near 1010 mix 5g sugar/L in the brew garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale Degust listening Nothing Else Matters from Metallica ;)
SchuBrew Fall IPA 2017	American IPA	5.5 Gallons	14.654	3.925	5.81	90.74	6.79 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:10 PM Notes:
Tumbler	American Brown Ale	5.5 Gallons	1.053	1.01	5.6	33.61	18.24 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:58 PM Notes:
Oppigård Indian Tribute Klon	American IPA	12.5 Litres	1.059	1.015	5.76	57.37	13.11 °L	1.4K	1
Author: cstenson Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 PM Notes:
Hot Tropics Mango Habanero IPA	Fruit and Spice Beer	5 Gallons	1.06	1.014	5.99	96.52	9.23 °L	1.4K	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Bottle conditioned Priming Amount: 2.8 oz. priming sugar Creation Date: 3/4/2017 7:25 PM Notes:
Worker Bee Saison	Saison	5.5 Gallons	1.067	1.017	6.58	29.8	6.17 °L	1.4K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 6/4/2013 6:46 PM Notes: Accidentally switched the SOrachi Ace and one of the Perle Hop additions, so Sorachi was at 45mins and Perle was at 5min and 1min. OG 1.070 FG 1.008 ABV 8.14%
RED IPA	Specialty IPA: Red IPA	21 Litres	1.068	1.016	6.82	68.83	17.44 °L	1.4K	0
Author: Vitor89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:06 AM Notes:
Batch 15	American IPA	5.5 Gallons	1.063	1.01	7.03	65.03	4.91 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/25/2016 5:28 AM Notes:
Imperial Raspberry Robust Porter	Robust Porter	16.5 Gallons	1.085	1.02	8.47	46.14	37.53 °L	1.4K	1
Author: SourCarver Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 1/5/2016 11:49 PM Notes:
Shugga Shugga	Strong Scotch Ale	5 Gallons	1.099	1.025	9.73	41.44	18.83 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:06 PM Notes:
Mosiac/ Citra IPA GF	American IPA	5.5 Gallons	1.068	1.016	6.9	83.38	6.33 °L	1.4K	1
Author: SSlater Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:37 AM Notes:
Austin HBS Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	189.43	7.22 °L	1.4K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:08 PM Notes:
Chocolate Porter	Robust Porter	12.5 Gallons	1.072	1.019	6.99	37.53	45.25 °L	1.4K	0
Author: BrewluScar Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 10:58 PM Notes:
Founders Breakfast Stout Clone	No Profile Selected	5 Gallons	1.079	1.02	7.78	53.12	47.26 °L	1.4K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 11:09 PM Notes: This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing. Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp) Going to try this again.
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.066	1.015	6.69	51.69	3.93 °L	1.4K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 3:19 AM Notes: recipes tend to change from batch to batch.
« First ‹ Previous 1110 1111 1112 1113 1114 1115 1116 1117 1118 Next › Last »							Page 1114 of 16,215 20 Recipes of 324,290