|
Summer Session
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
45.61 |
6.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:27 AM |
| Notes: |
|
|
Isomerizer
|
Double IPA
|
5.5 Gallons |
1.09 |
1.02 |
9.15 |
111.86 |
5.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 6:37 PM |
| Notes: |
|
|
Anchor Steam Clone
|
American Pale Ale
|
24 Litres |
1.061 |
1.017 |
5.67 |
45.7 |
6.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:34 PM |
| Notes: |
|
|
Unity IPA
|
American IPA
|
25 Litres |
1.06 |
1.014 |
5.96 |
60.2 |
6.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 11:02 AM |
| Notes: |
|
|
IRA
|
Irish Red Ale
|
2300 Litres |
1.048 |
1.008 |
5.31 |
16.6 |
15.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2305 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 139.6 g |
Creation
Date: 5/21/2020 3:20 PM |
| Notes: |
|
|
Vanilla Latte Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.09 |
1.016 |
9.68 |
27.08 |
44.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: BrownSugar |
Priming Amount: 5 oz |
Creation
Date: 9/7/2019 2:02 AM |
| Notes: |
|
|
Jameson Clone
|
No Profile Selected |
5.5 Gallons |
1.129 |
1.03 |
12.89 |
0 |
16.85 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.354 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:25 PM |
| Notes: |
|
|
Freedom APA
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.36 |
26.28 |
11.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:33 PM |
Notes: Behemoth Freedom APA Clone
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches |
|
|
Genus Extract ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.009 |
6.02 |
45.91 |
8.12 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:13 PM |
| Notes: pilsner has poor grind. |
|
|
Trickster Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.98 |
46.45 |
11.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:29 AM |
Notes: The clone attempt came out great, great balance of hop and malt. I took the listed ingredients on the bottle, and made an IPA out of those parts. I most likely didn't get their hop schedule correct, due to the huge difference in hop profile. Next attempt may include dry hopping rather than just using in boil or @ flame out.
Comparing to Black Raven's version: I received comments saying they preferred mine over the real Tricksters, giving attributes of a less bitter profile, less harsh and more crisp. |
|
|
Bombastic Imperial Fly On The Wall Stout - PM
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.73 |
9.7 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 8:51 PM |
| Notes: |
|
|
Green Fingers IPA
|
American IPA
|
22 Litres |
1.059 |
1.013 |
6 |
64.56 |
7.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 9:22 PM |
| Notes: |
|
|
Ogoon Dark Lager
|
Dark American Lager
|
5 Gallons |
1.05 |
1.011 |
5.06 |
22.83 |
21.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:58 PM |
| Notes: Adaptation of the Dixie Blackened Voodoo Lager from Dixie Brewing New Orleans, LA. This brewery was heavily damaged from hurricane Katrina and no longer brews its own beer. This recipe is not a direct clone, but pays homage to the beer. |
|
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.13 |
42.65 |
5.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:27 PM |
| Notes: |
|
|
Vanilla Porter
|
Baltic Porter
|
5 Gallons |
1.066 |
1.02 |
6.07 |
20.01 |
23.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:41 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.008 |
5.72 |
72.62 |
3.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:51 AM |
Notes: 4/9/15: started yeast starter at 7:30pm. 1800ml water and 1 cup dry malt extract.
Brix 10.0 sg 1.040
Used 16g of yeast (1-1/2) packets.
4/11/15: Preheat mash tuns with 1-1/2 gallon boiling water for 30 min.
Boiled 3-1/2 gallons strike water to 168 degreed. Added grains and mash went to 155 degrees. Added 1 quart ice water and dropped to desired 152 degrees.For mashout added 6.5 quarts boiling water. Only raised it to 166 degrees. Let sit for 10 min.
Transfered to kettle and boiled. Added 1oz Perle for 60 min. ! oz of Sterling for 20 min and 1 oz Sterling for 10 min.
Cooled to 55 degrees and racked to fermenter. Added yeast and set freezer to 50 degrees. Initial Brix 10.8
4/21: Removed from freezer for diacetyl rest in basement. 61 degrees in basement.
4/23: transfered to secondary. SG reading of 1.010. Set Temperature in Freezer to 50 degrees
4/24: lowered freezer to 47 degrees
4/25: lowered to 44 degrees
4/26: lowered to 40 degrees
4/27: lowered to 37 degrees
4/28: lowered to 34 degrees
5/28: raised to 50 degrees in prep of bottling next day
5/29: Boiled 2 cups water and added 3.5 oz of corn sugar.
Transfered to bottle bucket. Final SG reading 1.006
|
|
|
Biere De Garde
|
Bière de Garde
|
16 Litres |
1.065 |
1.01 |
7.27 |
20.73 |
11.84 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 3:52 PM |
| Notes: |
|
|
Witty Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.013 |
4.73 |
18.16 |
4.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 11:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.065 |
1.014 |
6.69 |
23.77 |
4.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 8:36 AM |
| Notes: |
|
|
Broken Bat Blond
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.35 |
19.41 |
4.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 6:13 PM |
| Notes: This is a relatively simple blond ale recipe very similar to a Slovenian blond, but with one small twist: use chips from broken bat, along with some standard maple chips. The chips, and/or tea made from them, should be added after primary fermentation has ended. Rinse wood chips to remove excess debris, then place in microwave-safe container, add water to cover the chips, then add lemon juice and zest and boil to sanitize. Allow this to sit for 10-15 to create a tea, then add entire mix to fermenter. |
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