Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Session	American Pale Ale	5 Gallons	1.045	1.009	4.7	45.61	6.85 °L	1.4K	0
Author: ChefShane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:27 AM Notes:
Isomerizer	Double IPA	5.5 Gallons	1.09	1.02	9.15	111.86	5.85 °L	1.4K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:37 PM Notes:
Anchor Steam Clone	American Pale Ale	24 Litres	1.061	1.017	5.67	45.7	6.57 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes:
Unity IPA	American IPA	25 Litres	1.06	1.014	5.96	60.2	6.14 °L	1.4K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 11:02 AM Notes:
IRA	Irish Red Ale	2300 Litres	1.048	1.008	5.31	16.6	15.21 °L	1.4K	0
Author: Boil Size: 2305 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 5/21/2020 3:20 PM Notes:
Vanilla Latte Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.016	9.68	27.08	44.16 °L	1.4K	0
Author: G Funk Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: BrownSugar Priming Amount: 5 oz Creation Date: 9/7/2019 2:02 AM Notes:
Jameson Clone	No Profile Selected	5.5 Gallons	1.129	1.03	12.89	0	16.85 °L	1.4K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.354 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 3:25 PM Notes:
Freedom APA	American Pale Ale	50 Litres	1.05	1.01	5.36	26.28	11.62 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:33 PM Notes: Behemoth Freedom APA Clone Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches
Genus Extract ESB	Strong Bitter	5.5 Gallons	1.055	1.009	6.02	45.91	8.12 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 10:13 PM Notes: pilsner has poor grind.
Trickster Clone	American IPA	5 Gallons	1.072	1.019	6.98	46.45	11.81 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:29 AM Notes: The clone attempt came out great, great balance of hop and malt. I took the listed ingredients on the bottle, and made an IPA out of those parts. I most likely didn't get their hop schedule correct, due to the huge difference in hop profile. Next attempt may include dry hopping rather than just using in boil or @ flame out. Comparing to Black Raven's version: I received comments saying they preferred mine over the real Tricksters, giving attributes of a less bitter profile, less harsh and more crisp.
Bombastic Imperial Fly On The Wall Stout - PM	Oatmeal Stout	5.5 Gallons	1.087	1.02	8.73	9.7	40 °L	1.4K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 8:51 PM Notes:
Green Fingers IPA	American IPA	22 Litres	1.059	1.013	6	64.56	7.95 °L	1.4K	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 9:22 PM Notes:
Ogoon Dark Lager	Dark American Lager	5 Gallons	1.05	1.011	5.06	22.83	21.39 °L	1.4K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/6/2015 5:58 PM Notes: Adaptation of the Dixie Blackened Voodoo Lager from Dixie Brewing New Orleans, LA. This brewery was heavily damaged from hurricane Katrina and no longer brews its own beer. This recipe is not a direct clone, but pays homage to the beer.
Carcrash In Amarillo	American Pale Ale	25 Litres	1.048	1.009	5.13	42.65	5.31 °L	1.4K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 8:27 PM Notes:
Vanilla Porter	Baltic Porter	5 Gallons	1.066	1.02	6.07	20.01	23.25 °L	1.4K	0
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 9:41 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.008	5.72	72.62	3.93 °L	1.4K	0
Author: hdfatboy98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:51 AM Notes: 4/9/15: started yeast starter at 7:30pm. 1800ml water and 1 cup dry malt extract. Brix 10.0 sg 1.040 Used 16g of yeast (1-1/2) packets. 4/11/15: Preheat mash tuns with 1-1/2 gallon boiling water for 30 min. Boiled 3-1/2 gallons strike water to 168 degreed. Added grains and mash went to 155 degrees. Added 1 quart ice water and dropped to desired 152 degrees.For mashout added 6.5 quarts boiling water. Only raised it to 166 degrees. Let sit for 10 min. Transfered to kettle and boiled. Added 1oz Perle for 60 min. ! oz of Sterling for 20 min and 1 oz Sterling for 10 min. Cooled to 55 degrees and racked to fermenter. Added yeast and set freezer to 50 degrees. Initial Brix 10.8 4/21: Removed from freezer for diacetyl rest in basement. 61 degrees in basement. 4/23: transfered to secondary. SG reading of 1.010. Set Temperature in Freezer to 50 degrees 4/24: lowered freezer to 47 degrees 4/25: lowered to 44 degrees 4/26: lowered to 40 degrees 4/27: lowered to 37 degrees 4/28: lowered to 34 degrees 5/28: raised to 50 degrees in prep of bottling next day 5/29: Boiled 2 cups water and added 3.5 oz of corn sugar. Transfered to bottle bucket. Final SG reading 1.006
Biere De Garde	Bière de Garde	16 Litres	1.065	1.01	7.27	20.73	11.84 °L	1.4K	0
Author: JohnnyAH Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:52 PM Notes:
Witty Wheat	American Wheat or Rye Beer	5.25 Gallons	1.049	1.013	4.73	18.16	4.3 °L	1.4K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:09 PM Notes:
Saison	Saison	23 Litres	1.065	1.014	6.69	23.77	4.18 °L	1.4K	0
Author: DemonicEdwards Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:36 AM Notes:
Broken Bat Blond	Blonde Ale	5 Gallons	1.046	1.013	4.35	19.41	4.43 °L	1.4K	0
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 6:13 PM Notes: This is a relatively simple blond ale recipe very similar to a Slovenian blond, but with one small twist: use chips from broken bat, along with some standard maple chips. The chips, and/or tea made from them, should be added after primary fermentation has ended. Rinse wood chips to remove excess debris, then place in microwave-safe container, add water to cover the chips, then add lemon juice and zest and boil to sanitize. Allow this to sit for 10-15 to create a tea, then add entire mix to fermenter.
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