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German Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

25.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	38	1.8	70.8%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	20.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.1%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.8	Boil	60 min	14.77	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	30 min	6.57	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	10 min	2.82	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	5 min	1.7	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	14.77	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.27	50%
1 oz	Tettnanger (Pellet)	2.82	25%
4 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

890

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Brews

Public: Yup, Shared
Last Updated: 2017-08-24 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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