|
Petit-Beurre Imperial Stout
|
Imperial Stout
|
10 Litres |
1.116 |
1.027 |
11.73 |
53.15 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 10:55 AM |
Notes: Soak vanilla for 7 days, add cocoa and coffee and soak for another 4 days, strain bourbon and add to fermenter
Use enough bourbon to cover the cocoa nibs
No idea how to cookies will effect the gravity
about 80% of the coffe-cocoa-vanilla burbon has spilled
-maybe create another mix of 80g cocoa 20g coffe and 3 tsp vanilla extract to cover it up
There was too much coffee, next time I should use a 4:1 ratio of cocoa to coffee (80:20)
Notes for next time:
Use less coffee and less cocoa
Use more vanilla
Bottle slightly sooner - after about 6 weeks
A bit less roasted malt - only 300g
Replace the cookies for base malt + slightly caramel malt like biscuit malt + caramel 30 |
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Sorachi Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.5 |
21.77 |
7.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:15 PM |
| Notes: |
|
|
Kjeller 5 Dunkelweizen 25l
|
Dunkelweizen
|
25 Litres |
1.053 |
1.012 |
5.38 |
15.49 |
21.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:48 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Coffee Stout (small Batch)
|
Sweet Stout
|
9 Litres |
14.875 |
3.072 |
6.37 |
23.75 |
35.57 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:52 PM |
| Notes: |
|
|
Medlar Wine
|
Fruit Beer
|
8 Litres |
1.074 |
1 |
9.76 |
0 |
0 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:54 PM |
| Notes: ingredients: boiled medlars + white sugar |
|
|
Ghost Dog (Adnams Ghost Ship Clone)
|
British Golden Ale
|
10 Litres |
1.045 |
1.01 |
4.6 |
38.47 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:50 AM |
Notes: For smaller boil vessels, liquor back to 10L following boil, to reach specified ABV.
Otherwise mash volume at 5L and boil at around 12L |
|
|
Youcan Mikan
|
American Pale Ale
|
10 Litres |
1.058 |
1.012 |
6.01 |
73.62 |
5.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 50-60 gms |
Creation
Date: 3/1/2016 10:01 AM |
| Notes: |
|
|
Kount Chocula Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.24 |
22.56 |
30.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/1/2016 10:45 PM |
| Notes: Lactose added with 10 min left in boil. |
|
|
Mike & Casey's Big-Ass IPA
|
American IPA
|
10 Gallons |
1.072 |
1.017 |
7.26 |
61.65 |
7.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2014 4:14 PM |
Notes: BIAB
13.5 gallons strike water @ 157.3F
3 gallons mash water at 170F
NOTE: in 17" kettle, 1" water depth = approx 1 gallon
Dry hop with whole Centennial hops
Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056.
Add 10g calcium chloride to mash water, and 2.4g to sparge water. |
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Wing It IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.4 |
81.13 |
6.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 11:49 AM |
| Notes: |
|
|
SchuBrew Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.1 |
15.25 |
7.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 2:26 PM |
| Notes: |
|
|
Gamma Ray APA
|
American Pale Ale
|
24 Litres |
1.048 |
1.008 |
5.21 |
33.24 |
6.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:36 PM |
| Notes: |
|
|
Sunnyside Up- Lemon Witbier
|
Weissbier
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
38.26 |
5.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:00 AM |
| Notes: |
|
|
#22 Belgian Golden Strong Ale
|
Belgian Blond Ale
|
11 Litres |
1.061 |
0.998 |
8.29 |
30.58 |
3.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 61 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 2/9/2020 9:10 AM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.01 |
5.34 |
56.54 |
6.39 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 3:36 PM |
| Notes: |
|
|
The Mutt's Nuts Brown Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
23.82 |
26.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/27/2021 3:42 AM |
| Notes: |
|
|
Easy Peasy Cream Ale
|
Cream Ale
|
3 Gallons |
1.04 |
1.01 |
3.91 |
17.39 |
2.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:40 PM |
| Notes: |
|
|
Flodden Court Belgian White V.2
|
Witbier
|
5 Gallons |
1.07 |
1.013 |
7.44 |
32.82 |
4.56 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 5:03 AM |
| Notes: |
|
|
Gemini Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.075 |
1.019 |
7.3 |
0 |
21.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:44 PM |
| Notes: |
|
|
Uhtred's 2015 IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.92 |
30.75 |
11.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/17/2015 12:23 AM |
Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high).
Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start.
Added flavoring hops and Irish moss and extract at 15 minutes.
Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed.
Pitched yeast at about 78F, put in Anny's room.
OG 1.044
Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F.
Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack.
Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
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