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Bronx VA IPA

213 calories 19 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pliny Clone from Bertus Brewery
Rating:
51

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 13th 2016
1.065
1.012
7.06%
285.49
5.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.6%
0.6 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 4.1%
9.5 oz American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt) 33 1.8 4.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.2%
14.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hopshot (10ml)0.5 oz Hopshot (10ml) Hops Plug 52 Boil 90 min 88.96 5.1%
0.5 oz Hopshot (10ml)0.5 oz Hopshot (10ml) Hops Plug 52 Boil 90 min 88.96 5.1%
0.5 oz Hopshot (10ml)0.5 oz Hopshot (10ml) Hops Plug 52 Boil 45 min 76.34 5.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 31.22 10.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 20.4%
7.5 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 2.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 10.2%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 10.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 10.2%
7.5 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 21 days 2.7%
7.5 g Centennial7.5 g Centennial Hops Leaf/Whole 10 Dry Hop 21 days 2.7%
7.5 g Columbus7.5 g Columbus Hops Leaf/Whole 15 Dry Hop 21 days 2.7%
7.5 g Simcoe7.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 21 days 2.7%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20ml of hopshot at 90, and 10ml of hopshot at 45.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 02:20 UTC
Discussion about this recipe:
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Potomaniac 09/14/2016 at 02:17am
5 of 5

I can't take credit for the recipe, but it worked out really well. Two batches in a row so far. Expensive to make with all the Hop Extract.


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