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Genus Brewing All Grain Oktoberfest
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Oktoberfest/Märzen
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5.5 Gallons |
1.049 |
1.007 |
5.53 |
20.3 |
9.12 °L
|
1.3K |
5 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:07 AM |
| Notes: |
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10G|100 Calorie Sessionable Wheat Neipa
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American Wheat Beer
|
10 Gallons |
1.039 |
1.007 |
4.23 |
51.93 |
5.16 °L
|
1.3K |
1 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:37 PM |
Notes: Two 4.5 Gallon batches of different flavors brewed at same time
RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado
WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade
Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.
Brewing Salts
Maltodextrin last five minutes of boil
Dry Hop 5 Days before Kegging/Bottling
Brewed 7/22/21 - Kegged 8/18/21
Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.
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Brewminati Coffee Stout
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Imperial Stout
|
9.5 Gallons |
1.077 |
1.016 |
8.03 |
50.59 |
43.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.35 oz |
Creation
Date: 11/1/2018 9:11 PM |
Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition
During botteling on December 15th the attenuation worked out to be 84% O.G was 1.072 F.G was 1.011 Alc % worked out to 8.01% |
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Bourbon Oaked Imperial Stout
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Imperial Stout
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2 Gallons |
1.114 |
1.015 |
13.05 |
18.35 |
50 °L
|
1.3K |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:18 PM |
Notes: 3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything.
1/4 t gelatin with the sugar and DME
I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.
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Belgian Blond Kruijf
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Belgian Blond Ale
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8.4 Litres |
1.071 |
1.016 |
7.17 |
26.7 |
4.69 °L
|
1.3K |
6 |
|
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| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:39 PM |
| Notes: |
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Cascade SMaSH
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American Pale Ale
|
21 Litres |
1.055 |
1.015 |
5.21 |
45.41 |
3.58 °L
|
1.3K |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:59 PM |
| Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. |
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Single Hop Rye IPA (236)
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Specialty IPA: Rye IPA
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23 Litres |
1.06 |
1.014 |
6.12 |
50 |
7.59 °L
|
1.3K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 10:42 PM |
| Notes: |
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Blacklist Ipa
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Specialty IPA: Black IPA
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20 Litres |
1.075 |
1.014 |
7.96 |
59.45 |
39.79 °L
|
1.3K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 1:03 PM |
| Notes: |
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Yerba Mate One V1
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American IPA
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20 Litres |
1.04 |
1.007 |
4.4 |
8.87 |
4.7 °L
|
1.3K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 1/31/2017 10:27 AM |
Notes: Mash temperature: 66.4°
Kettle volume: 30L
FV Yield: ~20L
Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) then the yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Yerba Mate used was Canarias Brand and was not treated prior to use. |
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In Your Eye Summer Rye
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Kölsch
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5.5 Gallons |
1.046 |
1.01 |
4.63 |
38.31 |
5.65 °L
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1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 7:50 AM |
| Notes: |
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ESB
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.06 |
1.014 |
6.01 |
44.41 |
12.36 °L
|
1.3K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2011 6:40 PM |
| Notes: |
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Spruce Tip Hoppy Wheat
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American Light Lager
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13 Gallons |
11.898 |
3.065 |
4.72 |
34.87 |
5.16 °L
|
1.3K |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:38 PM |
| Notes: |
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Top Cat Triple IPA
|
American IPA
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6 Gallons |
1.074 |
1.013 |
7.97 |
219.42 |
13.78 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:54 PM |
Notes: at flame out add brown sugar, simcoe, columbus and apollo for 15 mins before chilling
chill to 180 and add columbus,simcoe,amarillo,centennial and apollo
divide remaing hops in half and dry hop 4 days prior to transferring to secondary and 4 days prior to kegging,
Hop Totals;
Columbus 5 oz
Simcoe 5 oz |
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Don't Touch My Feet
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Helles Bock
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6.13 Gallons |
1.065 |
1.019 |
6.01 |
0 |
13.7 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:16 PM |
| Notes: |
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Guinness Clone Husmann
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American Stout
|
25 Litres |
1.042 |
1.007 |
4.54 |
52.59 |
37.95 °L
|
1.3K |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 7:15 PM |
| Notes: |
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2016 Smoketoberfest
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Oktoberfest/Märzen
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10 Gallons |
1.046 |
1.007 |
5.13 |
19.16 |
8.94 °L
|
1.3K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/1/2015 3:59 PM |
| Notes: 10 gal for the WLP810 and 5 gal for the Wyeast 2633 Marzen blend |
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Velfortjent Saison-Original
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Belgian Pale Ale
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5.5 Gallons |
1.085 |
1.025 |
7.88 |
65.24 |
5.15 °L
|
1.3K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 5:17 PM |
Notes: I found this a Beersmith submitted by Lassemhenriksen
Have brewed it once-outstanding!
Second batch very soon. |
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CDL
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Mixed-Style Beer
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5.5 Gallons |
1.059 |
1.01 |
6.38 |
69.38 |
31.54 °L
|
1.3K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 2:22 PM |
| Notes: |
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Bad Boy SSS
|
Foreign Extra Stout
|
23 Litres |
1.09 |
1.025 |
8.49 |
102.85 |
39.56 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 10:28 PM |
| Notes: |
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Blondie
|
Blonde Ale
|
11.5 Gallons |
1.045 |
1.01 |
4.69 |
25.24 |
3.88 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 12:39 AM |
| Notes: |
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