Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LYK New England IPA Ver.2.0	Specialty IPA: New England IPA	19 Litres	1.093	1.022	9.4	5.72	9.7 °L	1.2K	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 10:20 AM Notes:
Fossane Bryggeri - Vinter-klone	American Brown Ale	38 Litres	1.071	1.017	7.13	63.99	22.81 °L	1.2K	0
Author: Palme Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 6:19 AM Notes:
Coco Loco / Silent Night	Robust Porter	12 Gallons	1.076	1.02	7.25	36.93	35.97 °L	1.2K	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:32 PM Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons.
Baby Fingers	American IPA	5 Gallons	1.069	1.018	6.7	63.75	11.87 °L	1.2K	1
Author: Glucky Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:56 AM Notes:
Amber Larger	Vienna Lager	21 Litres	1.065	1.012	7.01	16.69	15.3 °L	1.2K	0
Author: Wellington Gil Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 10:43 PM Notes:
Adam's Ale Thai PA 1st Iteration	Experimental Beer	5 Gallons	1.068	1.013	7.27	69.77	5.89 °L	1.2K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 11:44 PM Notes: Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz Add diced ginger root at 10 minutes left in boil. Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary. Dry hop in secondary with 1.5 oz of Motueka.
SMaSHed Otter	American IPA	5 Gallons	1.073	1.014	7.73	57.53	6.93 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:14 AM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Spice Saison 2017	Saison	40 Litres	1.08	1.017	8.27	39.64	5.07 °L	1.2K	2
Author: saulogaray@hotmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:35 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.02	10.88	71	50 °L	1.2K	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 10:58 PM Notes:
Blacklist Ipa	Specialty IPA: Black IPA	20 Litres	1.075	1.014	7.96	59.45	39.79 °L	1.2K	0
Author: crown Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:03 PM Notes:
Wheaty Goodness	American Wheat Beer	5 Gallons	1.076	1.019	7.49	76.01	10.64 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:20 PM Notes:
Yule	Winter Seasonal Beer	5 Gallons	1.071	1.013	7.52	30.6	19.65 °L	1.2K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 4:58 PM Notes:
Rye Drink Therefore Rye Am (5%ish Version)	Specialty IPA: Rye IPA	24 Litres	1.049	1.011	5.14	69.85	8.27 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:08 AM Notes:
Timothy Taylor Best Bitter	Ordinary Bitter	19 Litres	1.038	1.009	3.77	29.57	8.98 °L	1.2K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:32 PM Notes:
FolkRyePA BdK	American Pale Ale	9 Litres	1.025	1.008	2.23	46.87	12.53 °L	1.2K	1
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:14 PM Notes:
Founders Square Wheat Ale	Weissbier	77.5 Gallons	1.046	1.011	4.51	0.23	3.06 °L	1.2K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.471 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:37 AM Notes: Use 300 gram s of M20
Amber	American Amber Ale	5 Gallons	1.051	1.011	5.19	30.3	18.37 °L	1.2K	3
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:11 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.9	18.75	27.65 °L	1.2K	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 11:40 AM Notes:
Yorkshire Square Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.015	4.68	35.19	9.48 °L	1.2K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:56 PM Notes:
Stoogie Style American Pale Ale	American Pale Ale	5 Gallons	1.055	1.015	5.18	34.79	6.16 °L	1.2K	1
Author: Stoogie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 1 oz / gal Creation Date: 7/11/2014 11:22 PM Notes: 3 weeks fermentation 6 Weeks conditioning
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