Homebrew Beer Recipes

Page 1128 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prairie Bomb Clone AllGrain	Russian Imperial Stout	5 Gallons	1.127	1.031	12.5	74.6	50 °L	1.5K	1
Author: David Bayer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:53 PM Notes: Prairie Artisan Bomb actual gravity is 1.030
Ozz Imperial Stout 100	Imperial Stout	100 Litres	1.099	1.022	10.21	54.7	42.97 °L	1.5K	0
Author: Marcos 50L Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:59 PM Notes:
Donny Darkness Braggot	Russian Imperial Stout	5.5 Gallons	1.1	1.023	10.06	36.39	50 °L	1.5K	0
Author: pokerfacepablo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:45 AM Notes:
Gluten-Free - Cream Ale	Cream Ale	2.25 Gallons	1.054	1.015	5.1	13.56	2.67 °L	1.5K	1
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes:
Sweet Honey Pineapple Mead	Sweet Mead	23 Litres	1.038	1	4.97	0	5.45 °L	1.5K	0
Author: Krister Holmström Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.098 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/10/2024 7:36 PM Notes: Boil 9 liters of water. Add honey and sugars. Add pineapple juice just before stop boiling. add boil and cold water into the fermentor. After reaching the desired alcohol level, add some fermentation stopper. Clarify the mead, add honey for sweeter taste and carbonate.
Lager Gluten Free	International Pale Lager	50 Litres	1.044	1.009	4.59	19.48	2.57 °L	1.5K	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:23 PM Notes:
Ginger Pale Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.046	1.011	4.6	27.77	8.44 °L	1.5K	0
Author: wchasejr@yahoo.com Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 1:19 AM Notes: Add the peeled and chopped ginger root to the boil in a bag to keep from clogging the spigot.
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.26	33.59	6.35 °L	1.5K	0
Author: rileyway5@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:13 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.044	1.007	4.8	21.8	4.69 °L	1.5K	0
Author: Bonkers Boil Size: 45.64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:54 PM Notes:
Low Carb IPA -Sml	American IPA	10 Gallons	1.036	1	4.75	59.86	6.31 °L	1.5K	0
Author: Dwayne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:40 PM Notes:
Bia Hoi Hanoi!	International Pale Lager	23 Litres	1.036	1.009	3.6	23.9	2.42 °L	1.5K	5
Author: ptrain Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:18 AM Notes:
Blackberry Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.07	10.79	3.68 °L	1.5K	0
Author: Crager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:33 PM Notes:
Dry Stout III - Beer 67	Irish Stout	34.35 Litres	1.047	1.01	4.8	43.59	35.79 °L	1.5K	0
Author: Mig Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 85G at 18C Creation Date: 5/6/2018 8:40 PM Notes: Used dosages of Sodium Carbonate and Calcium Chloride ( very malty) as suggested by Murphy and sons. Much higher Chloride ratio and Greater Alkalinity 28-05-18 11g Notty added adand moved to 25C (Gravity-1013!) At 33L: OG = 1048 FG = 1010 ABV = 4.87 IBU = 45 SRM = 40 (after 50ml Sinamar) 24-05-18 : At 34L. Racked from Dry Hop after 6 days. 1L sterile water added. FG at 1012 OG = 1048 (1046) FG = 1010 ABV = 4.73 IBU = 44.37 SRM = 40
Chili/Chocolate Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.66	32.19	10.85 °L	1.5K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 7:59 PM Notes: Dry hop after 3 days primary or just before FG is reached. Use Cocoa/vodka infusion or Nibs soaked in vodka to to enhance chocolate flavor by adding to secondary. Consider Chocolate flavor extract for greater control. Make infusion/extract of Vodka and chilis and use a few drops at a time prior to bottling to find the level of spice that appeals. If you can find U.K. Phoenix hops add at 2 minutes to keep bitterness in check. If you have to substitute, use Willamette at 5 minutes.
#88 Kveik Induced American Light Lager	American Light Lager	38 Litres	1.041	1.01	4	16	1.99 °L	1.5K	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:47 AM Notes: Mash temp dropped to 60C after 120min. yeast; Kveik yeast
Creamy Ale	Irish Red Ale	21 Litres	1.049	1.009	5.24	21.46	17.22 °L	1.5K	1
Author: ptrain Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:44 AM Notes:
Holiday Porter	American Porter	5.5 Gallons	1.058	1.016	5.47	27.96	33.98 °L	1.5K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 5:03 PM Notes:
Porter 10L	Brown Porter	10 Litres	1.049	1.013	4.78	19.93	25.48 °L	1.5K	0
Author: mestres cervejeiros Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:06 PM Notes:
American Amber Ale Tier 7	American Amber Ale	6.5 Gallons	1.054	1.016	5.01	24.2	17.15 °L	1.5K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 7:39 PM Notes:
Lemon-Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.89	24.14	4.08 °L	1.5K	0
Author: RoastGlint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:15 AM Notes: DO NOT add the Lemonade till after fermentation has slowed or stopped. It will get violent otherwise.
« First ‹ Previous 1124 1125 1126 1127 1128 1129 1130 1131 1132 Next › Last »							Page 1128 of 16,371 20 Recipes of 327,415