Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Ekuanot Pale Ale 20l	American Pale Ale	20 Litres	1.051	1.01	5.38	43.49	9.05 °L	1.3K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 2/2/2017 3:16 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen, eventuelt bruk vørterlufter eller oksygenløsning. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales.
Leftover Hops NEIPA 3	American IPA	6.5 Gallons	1.064	1.017	6.13	39.53	4.68 °L	1.3K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 2:58 PM Notes:
IRA	Irish Red Ale	2300 Litres	1.048	1.008	5.31	16.6	15.21 °L	1.3K	0
Author: Boil Size: 2305 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 5/21/2020 3:20 PM Notes:
New England IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.018	6.77	57.6	4.34 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:30 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Ari	American IPA	3 Gallons	1.068	1.017	6.64	0	4.04 °L	1.3K	0
Author: JGP Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 12:00 PM Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs.
Saison Wakatu	Saison	20 Litres	1.051	1.009	5.46	24.66	6.4 °L	1.3K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1818 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:54 PM Notes: ajout de fruits ? WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest. IBU : 25 => trouver un houblon amerisant pour le 60min ABV : 5.5
Theakston Old Peculier Cw	Old Ale	22.5 Litres	1.066	1.013	6.92	34.52	36.52 °L	1.3K	1
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:08 AM Notes: Boiled for 1 - 1.5 hours prior to adding first round of hops to reduce volume. Molasses and brown sugar added at 30min half tablet if Irish moss added 5min before end of boil. Final gravity reading of 1.072 suggesting 81% efficiency? 3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C. P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.
Kinn Julefred	Scottish Heavy	11 Litres	1.072	1.019	7.03	27.95	16.07 °L	1.3K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:09 PM Notes: Lager for minimum two months.
Single Hop IPA - Chinook	American IPA	11 Litres	1.063	1.011	6.73	58.98	5.2 °L	1.3K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 3:31 PM Notes:
Rhinegeist Truth Clone	American IPA	5.5 Gallons	1.061	1.011	6.57	147.06	6.04 °L	1.3K	0
Author: Cameron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:15 AM Notes:
Quadrilogy APA	American Pale Ale	10 Gallons	1.066	1.017	6.52	35.13	4.76 °L	1.3K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 3:46 AM Notes:
Santa's Sack	Sweet Stout	230 Litres	1.061	1.01	6.72	34.46	33.67 °L	1.3K	0
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:24 PM Notes: pre-charge 30lts mash liquor 80lts temp adjustment 20ltrs Total volume 130ltrs First sparge 120ltrs, 10 minute infusion @ 90ltrs copper finnings 5 @ 10min from end
#0017 Pumpkin IPA	Spice, Herb, or Vegetable Beer	20 Litres	15.137	4.507	5.77	52.61	8.58 °L	1.3K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:50 AM Notes: Bake pumpkin for 1h in 180 C with sugar.
Galactic SMASH	American IPA	5.5 Gallons	1.057	1.012	5.9	40.63	5.48 °L	1.3K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 3.8 Creation Date: 2/7/2016 4:26 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.053	1.013	5.24	16.23	10.35 °L	1.3K	0
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes:
PERMAFROST	American IPA	5 Gallons	1.07	1.018	6.89	74.36	5.71 °L	1.3K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:27 AM Notes:
Svart Kaninja	American IPA	44 Litres	1.062	1.02	5.52	80.38	30.15 °L	1.3K	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 gram Creation Date: 7/23/2015 12:25 PM Notes: 02.08.15 SG: 1060 OG: 1062 FG: 1020 Gk1: 22l. 19l. 39: 0,5 og 1: 0,33 Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5
Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.074	1.019	7.29	50.79	35.35 °L	1.3K	0
Author: oregreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 4/10/2015 4:25 AM Notes:
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.3K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Brown American IPA	American IPA	10 Litres	1.065	1.018	6.18	42.32	36.81 °L	1.3K	0
Author: PatricK Dias Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 2:35 AM Notes:
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