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IRA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2305 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 5.817 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday May 21st 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

16.6

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
153.10 kg	Briess - Pilsen Malt 2-Row153.1 kg Pilsen Malt 2-Row	37	1.2	40%
109.52 kg	German - Melanoidin109.52 kg Melanoidin	37	25	28.6%
43.81 kg	German - CaraMunich I43.81 kg CaraMunich I	34	39	11.4%
10.95 kg	Aromatic Malt10.95 kg Aromatic Malt	35	20	2.9%
10.95 kg	American - Roasted Barley10.95 kg Roasted Barley	33	300	2.9%
54.76 kg	Cane Sugar54.76 kg Cane Sugar	46	0	14.3%
383.09 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,285.71 g	Smaragd 3285.71 g Smaragd Hops		Pellet	4.5	Boil at 96 °C	60 min	16.6	100%
3,285.71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,285.71 g	Smaragd (Pellet) 3285.71 g Smaragd (Pellet) Hops		16.6	100%
3,285.71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1752.4 L	Infusion	67 °C	68 °C	60 min
2081 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 77 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	109.52 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,328

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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