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IRA

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2305 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 5.817 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 21st 2020
1.048
1.008
5.3%
16.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
153.10 kg Briess - Pilsen Malt 2-Row153.1 kg Pilsen Malt 2-Row 37 1.2 40%
109.52 kg German - Melanoidin109.52 kg Melanoidin 37 25 28.6%
43.81 kg German - CaraMunich I43.81 kg CaraMunich I 34 39 11.4%
10.95 kg Aromatic Malt10.95 kg Aromatic Malt 35 20 2.9%
10.95 kg American - Roasted Barley10.95 kg Roasted Barley 33 300 2.9%
54.76 kg Cane Sugar54.76 kg Cane Sugar 46 0 14.3%
383.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,285.71 g Smaragd 3285.71 g Smaragd Hops Pellet 4.5 Boil at 96 °C 60 min 16.6 100%
3,285.71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
109.52 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1752.4 L Infusion 67 °C 68 °C 60 min
2081 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 77 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1247.65 L 1031
Strike water volume at mash thickness of 3.1 L/kg 1031
Mash volume with grains (equipment estimates -1029.3 L) 1247.7
Grain absorption losses -328.3
Remaining sparge water volume 1569.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.7
Pre boil volume (equipment estimates 45.1 L) 2305
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.4
Post boil Volume 23
Top off amount 2277
Going into fermentor 2300
Total: 2600.5  
Equipment Profile Used: System Default
"IRA" Irish Red Ale beer recipe by Brewer #322894. All Grain, ABV 5.31%, IBU 16.6, SRM 15.21, Fermentables: (Pilsen Malt 2-Row, Melanoidin, CaraMunich I, Aromatic Malt, Roasted Barley, Cane Sugar) Hops: (Smaragd )
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  • Last Updated: 2025-11-26 17:23 UTC