View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jazz Cat Chocolate Cherry Ale

Name: Jazz Cat Chocolate Cherry Ale
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Liquid Malt Extract - Amber; 0.5 lb Chocolate; 1 lb Caramel / Crystal 60L; 2 lb Pale Ale; 2 oz Pacific Gem Hops; 1 oz Pacific Gem Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday October 17th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

63.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber	35	10	69.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	17.4%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	15.4	Boil	30 min	48.73	66.7%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Leaf/Whole	15.4	Boil	15 min	14.3	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cacao Nibs	Flavor	Boil	30 min.
1 oz	Cacao Nibs	Flavor	Boil	15 min.
8 oz	Cherry juice concentrate (Knudson's)	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,419

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-12 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
2 oz	Pacific Gem (Pellet)	48.73	66.7%
1 oz	Pacific Gem (Leaf/Whole)	14.3	33.3%
3 oz / $ 0.00

View Recipe

Jazz Cat Chocolate Cherry Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}