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Sorghum Wine Mock 2
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No Profile Selected |
12 Gallons |
1.081 |
1.004 |
10.04 |
0 |
34.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 10 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 4:21 PM |
| Notes: |
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09 - CastroVilla
|
Double IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.24 |
78.69 |
8.6 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:04 AM |
Notes:
Fermentation Schedule
66˚F for 3 days
70˚F for a couple days |
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Belgian Brown Barrel Fill
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
8.82 |
45.6 |
26.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 12:26 PM |
| Notes: |
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Kanon Saison Med Frukt
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.48 |
33.99 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 9:09 PM |
| Notes: |
|
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Heineken Silver Clone
|
German Leichtbier
|
6 Gallons |
1.039 |
1.01 |
3.89 |
22.74 |
2.95 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 2:12 AM |
| Notes: |
|
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Summer Squeeze Lemon Shandy
|
Fruit Beer
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5.5 Gallons |
12.648 |
2.323 |
5.52 |
15.64 |
3.76 °L
|
1.4K |
5 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:11 PM |
| Notes: crystalized lemon 12g |
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Don't Drink The Water - Mexican Lager
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American Lager
|
151 Gallons |
12.258 |
2.991 |
4.96 |
27.29 |
4.57 °L
|
1.4K |
0 |
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| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:28 PM |
| Notes: |
|
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Spotted Cow Clone
|
Cream Ale
|
6 Gallons |
1.048 |
1.013 |
4.58 |
30.01 |
5.07 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:23 AM |
| Notes: |
|
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Driptych Gooseberry Berliner Weisse
|
American Light Lager
|
40 Litres |
1.039 |
1.01 |
3.81 |
2.82 |
2.88 °L
|
1.4K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:47 PM |
| Notes: |
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All We Are Saying, Is Give Corn A Chance
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Standard American Lager
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5 Gallons |
1.053 |
1.012 |
5.38 |
40.13 |
6.78 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:04 PM |
Notes: This is a single infusion mash. Mix the crushed malt and flaked maize with 3.6 gallons (13.6 L) of water to stabilize the mash at 151 °F (66 °C) and hold for at least 60 minutes. Sparge with 3.6 gallons (13.6 L) of 170 °F (77 °C) water adjusted to pH 5.7–6.5.
Collect 5.4 gallons (20.4 L) of wort, top up with water to 6 gallons (23 L) and conduct a 60-minute boil. Add hops per the schedule on the ingredients list. At the end of the boil, you should have 5 gallons (19 L) in your kettle.
After the boil, give your wort a stir to create a whirlpool, then let the wort settle for 30 minutes prior to chilling. Cool the wort to 50–55 °F (10–13 °C) for fermenting, aerate well and pitch your yeast. Maintain fermentation temperature between 50–55 °F (10–13 °C). After seven days, rack to secondary fermenter. When fermentation is complete and beer has cleared, bottle or keg as usual. |
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American Wheat
|
American Wheat Beer
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23 Litres |
1.05 |
1.011 |
5.18 |
27.97 |
3.71 °L
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1.4K |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:02 PM |
| Notes: |
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Lager Bier #1
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Czech Premium Pale Lager
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5.25 Gallons |
1.049 |
1.01 |
5.14 |
47.48 |
4.89 °L
|
1.4K |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:50 PM |
| Notes: |
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Peach Wheat
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Fruit Beer
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10.5 Gallons |
1.048 |
1.012 |
4.78 |
16.23 |
4.34 °L
|
1.4K |
1 |
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Author:
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e_satt
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 9:12 AM |
| Notes: Splitting the batch. Only half will have peach. |
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The Second Coming Of El Hefe
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Weizen/Weissbier
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5.5 Gallons |
1.05 |
1.011 |
5.09 |
14.85 |
3.47 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:09 PM |
| Notes: |
|
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Jamie's Big Brown Bear
|
British Brown Ale
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21 Litres |
1.051 |
1.015 |
4.65 |
30.01 |
17.63 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:19 AM |
| Notes: |
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Session IPA
|
American Pale Ale
|
30 Litres |
1.045 |
1.011 |
4.45 |
44.17 |
9 °L
|
1.4K |
0 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:08 AM |
| Notes: |
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Dark Star Festival
|
Best Bitter
|
46 Litres |
1.049 |
1.011 |
4.92 |
48.97 |
14.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:37 PM |
| Notes: |
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Molson 4x
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.46 |
0.83 |
3.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:24 PM |
| Notes: |
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American Wheat
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.47 |
20.7 |
4.25 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:33 PM |
| Notes: |
|
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Nugget Smash
|
Blonde Ale
|
11 Litres |
1.054 |
1.015 |
5.06 |
25.81 |
3.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:51 AM |
| Notes: |
|
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