|
Fat And Tired (fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
35.49 |
12.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 7/1/2016 12:57 AM |
Notes: everyone loves this brew. comes out just slightly happier than the original, but its better that way.
put it straight in the keg if you can. |
|
|
Matts Cherry Lager
|
Light American Lager
|
11 Litres |
18.288 |
4.247 |
7.71 |
14.27 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:55 PM |
Notes: Ferment at room temp. Add 500g of frozen cherries to secondary in cold room for 1-2 weeks until sulphur smell clears up! Don't worry I didn't bottle it all in clear bottles just 2 bottles!
Cheers! |
|
|
Best British Strong Ale (ESB)
|
British Strong Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
29.88 |
13.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:02 AM |
| Notes: |
|
|
Merry Citrus
|
Winter Seasonal Beer
|
4.5 Gallons |
1.069 |
1.019 |
6.55 |
19.45 |
14.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:45 PM |
| Notes: Christmas spice extract is composed of two cinnamon sticks, one teaspoon dried rosemary, one teaspoon fresh grated ginger root, one quarter teaspoon fresh grated nutmeg, and a vanilla bean soaked in overproof rum. |
|
|
Summer Shandy 2.0
|
American Wheat Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.33 |
21.95 |
4.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:02 PM |
| Notes: |
|
|
Amarillo SMaSH Pale
|
American Pale Ale
|
5.2 Litres |
1.052 |
1.01 |
5.48 |
51.93 |
10.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:10 AM |
Notes: 5.2 + 2.2 + 900 = 8.3l
Target gravity = 10.75
Actual gravity = 12
Improved efficiency from to 64 to 71%
Final = 4.5
4%
=============
OG = 1049 |
|
|
Black IPA-Stone Clone
|
American IPA
|
23 Litres |
1.073 |
1.014 |
7.7 |
107.5 |
37.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 4:15 PM |
| Notes: |
|
|
Winter Ale
|
American Amber Ale
|
32 Gallons |
1.068 |
1.017 |
6.93 |
38.4 |
8.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:15 AM |
| Notes: |
|
|
Lepo ESB
|
Experimental Beer
|
22 Litres |
1.067 |
1.015 |
6.75 |
45.37 |
17.72 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 3:43 PM |
| Notes: Keep your mash moving! |
|
|
Cherry Rye Vossaol
|
Experimental Beer
|
19 Litres |
1.058 |
1.015 |
5.73 |
31.9 |
5.9 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 7:29 PM |
Notes: Brewferm Kriek and Briess CBW Rye kits (both out of date) so doing something interesting with them.
Kegged with WLP630 Berlinerweisse blend |
|
|
Primeira Tentativa - Märzen
|
Oktoberfest/Märzen
|
9 Litres |
1.057 |
1.016 |
5.41 |
22.96 |
11.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 4:12 PM |
| Notes: |
|
|
03. Sabotage (Black IPA)
|
Specialty IPA: Black IPA
|
30 Litres |
1.074 |
1.019 |
7.17 |
85.2 |
32.84 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 6/8/2016 1:03 PM |
| Notes: |
|
|
NEIPA 1 (Biggie)
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.98 |
108.13 |
4.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:34 PM |
| Notes: |
|
|
Maris Christmas
|
Holiday/Winter Special Spiced Beer
|
95 Gallons |
1.075 |
1.02 |
7.1 |
17.1 |
22.43 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:42 AM |
Notes: Add at flameout
40g cinnamon ground
20g ginger ground
10g nutmeg ground
10g allspice ground
|
|
|
Mirror Pond Clone
|
American IPA
|
12 Gallons |
1.065 |
1.016 |
6.42 |
43.14 |
8.78 °L
|
1.3K |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 2:49 PM |
| Notes: |
|
|
Hydra
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
12.54 |
3.54 °L
|
1.3K |
0 |
|
|
Author:
|
|
drummer_guy520
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:45 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.06 |
39.84 |
6.33 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:19 PM |
| Notes: Bump up, fermentation temp. 1 F every day until 70 F. |
|
|
Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
89.94 |
8.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:18 AM |
Notes: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Other notes"
The other thing step mashing allows is for rests at the optimal temperatures for beta amylase and alpha amylase as well as a controlled temperature ramp from the beta rest to the alpha rest. This to me is the real key to step mashing because it gives the brewer the ability to increase wort fermentability. Most highly dry beers have a long rest at 140 °F (60 °C) for beta amylase and then a slow ramp up to 158 °F (70 °C) for the alpha rest. The result is an increase in wort fermentability as compared to infusion mashing at a single temperature. |
|
|
Citra Pale At Lone Mountain Brewery 11/16
|
American IPA
|
5 Gallons |
1.056 |
1.007 |
6.39 |
56.84 |
3.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 5:58 PM |
Notes: brewed at Matt's joint.
split batch
OG 1.056
50% fermented with Safale 05
50% fermented with WL 001
beer came out real well. very strong hop flavor and aroma. |
|
|
Celebration Ale
|
American IPA
|
23 Litres |
1.077 |
1.021 |
7.25 |
57.28 |
9.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 12:19 PM |
| Notes: |
|
|
|
|