|
Break & Serve Vanilla Porter Clone
|
American Porter
|
5 Gallons |
1.05 |
1.012 |
5.03 |
15.85 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:13 PM |
| Notes: |
|
|
Mary Jane Ale Clone
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
31.9 |
8.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/25/2023 11:27 PM |
| Notes: |
|
|
Pia Ma New Zealand Hopped White Beer
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
22.72 |
3.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:41 PM |
| Notes: |
|
|
King Arthur Ale
|
Old Ale
|
3 Gallons |
1.069 |
1.017 |
6.79 |
43.1 |
16.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:39 PM |
| Notes: |
|
|
Irish Red Ale 5 Gal
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
44.12 |
21.32 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2020 3:42 PM |
| Notes: |
|
|
CB Gold
|
Classic American Pilsner
|
4.75 Gallons |
1.052 |
1.011 |
5.34 |
18.17 |
4.04 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:41 AM |
| Notes: |
|
|
Aylesbury Duck - Pale Ale
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.15 |
55.97 |
4.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.0476 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 77.4 g |
Creation
Date: 4/6/2020 5:49 PM |
| Notes: |
|
|
Belhaven Wee Heavy Clone
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.021 |
8.11 |
12.9 |
14.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 12:21 AM |
| Notes: |
|
|
All-Grain - Everett (Hill Farmstead)
|
American Porter
|
5 Gallons |
1.092 |
1.021 |
9.34 |
51.36 |
49.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:41 PM |
| Notes: |
|
|
Watermelon Lager
|
Standard American Lager
|
450 Gallons |
1.054 |
1.012 |
5.48 |
71.25 |
4.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 451.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:25 PM |
Notes: 10.34 pre boil
10.42 OG
10lb pils 1lb mun 1 lb vien
1oz nug 1oz hm 2.5oz hm |
|
|
Major's Hopalong IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
69.77 |
6.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: 2.3 vols |
Creation
Date: 5/5/2012 7:19 AM |
Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!
9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi. |
|
|
Harkins' Leann Folláin
|
Irish Stout
|
5 Gallons |
1.044 |
1.012 |
4.23 |
41.95 |
33.57 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:39 AM |
Notes: Inspired by O'Hara's Leann Folláin, though mostly in name.
Other beers that inspired this come from historical records of Guinness stouts from 1870-1914
https://barclayperkins.blogspot.com/2012/04/how-can-you-call-that-stout.html
The grain bill began as a modification of Jasper's McKilikenny's Irish Stout
https://www.boomchugalug.com/downloadables/recipes/mckilikennys-irish-stout.pdf |
|
|
Triangle Honey Basil Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
30.79 |
8.61 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:52 AM |
Notes: Used WLP590 French Saison yeast.
Add 8 oz of basil simple syrup at flame-out.
Basil Simple Syrup
1. Chiffonade the Basil.
2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often.
3. Bring mixture to a boil.
4. Remove from heat and add basil.
5. Let mixture stand for 2 hours.
6. Strain the basil out of the mixture
Yield: ~12oz of syrup
Ferment at ~68 degrees F for 7 days
Rack to secondary and add .5oz kent goldings
Allow secondary to clear for 7 days. |
|
|
4Gs Pumpkin Spice Halloween Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.058 |
1.01 |
6.36 |
22.08 |
21.68 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:45 PM |
Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154.
Added 1 tsp Pumpkin Pie Spices at flame out.
Add 1 tsp pumpkin pie spice and vanilla bean to primary after fermentation is complete (day 5).
This beer made it to the Mini BiS in the 2016 Battle of the Brews at Witch's Hat in South Lyon Michigan, receiving a score of 38/50.
|
|
|
Stouten Espresso Island
|
American Stout
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
74.54 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 6:56 PM |
Notes: Step by Step
Total boil is 70 minutes.
Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour.
Mash off at 170º F (77° C) and begin lautering.
Sparge to achieve eight gallons (30 L) of wort.
Bring to a boil and add 2.5 oz hops (Northern B)
After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes.
Cool to 70º F (21° C) and ferment.
Original gravity goal is 17.5° Plato (1.069 SG).
Terminal gravity will be pretty high, approximately 1.016.
Add espresso at end of primary fermentation, bottle and enjoy! |
|
|
Danny's Nut Brown Ale
|
Mild
|
5.5 Gallons |
1.059 |
1.017 |
5.48 |
26.55 |
23.2 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:55 PM |
| Notes: |
|
|
Back In Black DABA
|
Specialty Beer
|
5 Gallons |
1.11 |
1.026 |
11 |
112.95 |
49.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:52 PM |
| Notes: |
|
|
McJohnson's Scottish Export
|
Scottish Export 80/-
|
5 Gallons |
1.049 |
1.012 |
4.84 |
19.74 |
12.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 12:22 AM |
| Notes: Very simple, very good. |
|
|
Sean Montgomery's Recipe Clone
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 9:16 AM |
| Notes: |
|
|
Spy Over RIPA
|
American IPA
|
25 Litres |
1.07 |
1.02 |
6.66 |
84.62 |
14.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2012 9:35 AM |
| Notes: |
|
|
|
|