Homebrew Beer Recipes

Page 1136 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.027	10.17	47.39	40 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1 cup Creation Date: 1/19/2015 5:54 PM Notes:
Romantic　Strawberry Stout	Imperial Stout	1100 Litres	1.082	1.021	8.07	15.03	50 °L	1.3K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:48 AM Notes:
Framinghammer	Baltic Porter	5 Gallons	1.096	1.02	9.91	48.13	38.75 °L	1.3K	0
Author: Bklyn Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2018 4:32 PM Notes: Jack’s Abby Brewing’s Framinghammer Recipe Jack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers. ALL-GRAIN Jack’s Abby Brewing, based in Framingham, Massachusetts, is a lager-only brewery known for breaking away from traditional lager styles and brewing creative and innovative beers. It was named the best brewery in Massachusetts by Rate Beer in 2014 and has won many awards at various beer competitions throughout the country, including a gold medal at the World Beer Cup 2014 for its Framinghammer Baltic porter. Founder and Brewer Jack Hendler has scaled down a version of the recipe for homebrewers. Batch size: 5 gallons Brewhouse efficiency: 65% OG: 1.096 FG: 1.021 IBUs: 60 ABV: 10% MALT/GRAIN BILL 13 lb (5.9 kg) 2-row barley malt 0.5 lb (227 g) CaraMunich malt 2 lb (907 g) Dark Munich malt 0.75 lb (340 g) roasted barley 0.75 lb (340 g) Chocolate malt 1 lb (454 g) oats 1.25 lb (567 g) brown sugar HOPS SCHEDULE 0.5 oz (14 g) Magnum at 60 minutes 0.5 oz (14 g) Magnum at 30 minutes 0.5 oz ( 14 g) Magnum at 10 minutes DIRECTIONS Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation. YEAST German Lager yeast, or a clean neutral ale yeast such as a Kolsch yeast BREWERY DESCRIPTION OF THE BEER Big, bold, and black. This unusual lager style has many similarities to imperial stouts. A lengthy conditioning period creates a silky smooth, chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. At 10 percent ABV, this beer is sure to keep you warm on a cold winter night. NHC 2019 / NYC Region 2nd Place in Category 6 (Strong European Lager) https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.3K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
D'Andre's Honey Amber Ale	American Amber Ale	5.1 Gallons	1.077	1.021	7.31	32.08	12.38 °L	1.3K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 10:16 PM Notes:
In Your Eye Summer Rye	Kölsch	5.5 Gallons	1.046	1.01	4.63	38.31	5.65 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:50 AM Notes:
Tipopils (Italian Pilsner)	German Pils	5.25 Gallons	1.046	1.007	5.17	32.71	3.66 °L	1.3K	0
Author: Herr Braumeister Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 11:06 PM Notes: Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes. Alternative malts: Rahr North Star Pils or other European pilsner Alt hops: Hersbrucker, Liberty, Ahtanum Consider small addition of acidulated malt (2-4 ounces). One of the dry hops could go at the beginning of fermentation. Ferment at 55. High carbonation - 2.9 or so.
GD Hazy IPA #6 - Mosaic/Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.36	56.6	15.8 °L	1.3K	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 1:34 PM Notes:
Clone Heineken	American Lager	25 Litres	1.046	1.008	5.01	17.03	3.87 °L	1.3K	0
Author: Arnold´s Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:34 PM Notes:
Mountain Goat Steam Ale	Mixed-Style Beer	9 Litres	1.044	1.008	4.71	0	3.05 °L	1.3K	0
Author: Haydn Byrne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:46 PM Notes:
Broken Glass Belgian	Witbier	21 Litres	1.05	1.011	5.05	13.76	4 °L	1.3K	1
Author: Hawkbox Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:54 PM Notes:
SchuBrew Weissbier	Weissbier	5.5 Gallons	1.049	1.011	5.1	15.25	7.15 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:26 PM Notes:
Marilyn's Secret	American Wheat or Rye Beer	23 Litres	1.048	1.014	4.56	1.49	3.59 °L	1.3K	0
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.222 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:19 PM Notes: 1.7kg TC Selection Sparkling Ale 1.5kg TC Wheat Malt Extract 500g Light Dry Malt 25g Motueka humle Pellets 25g Vic Secret humle Pellets 1 x 11g Danstar BRY-97 Coopers Carbonation Drops
Christmas Cookies	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.26	20.69	16.74 °L	1.3K	1
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: open fermentation.
Lucknow IPA Clone	American IPA	5.5 Gallons	1.056	1.016	5.21	41.33	4.68 °L	1.3K	0
Author: Tarken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 6:36 PM Notes:
Meelin Irish Stout	American Light Lager	6 Gallons	1.038	1.006	4.23	52.24	21.7 °L	1.3K	5
Author: Flashcdog Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:44 AM Notes: Update: 2.16.22 Substituting 1lb of flaked oats instead of flaked barley Update: 8.12.18 OLD RECIPE: 7.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.2% 2 lb Flaked Barley 32 2.2 18.2% 8 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5% 8 oz United Kingdom - Chocolate 34 425 4.5% 8 oz United Kingdom - Roasted Barley 29 550 4.5% Update 7.14.16: Changed recipe from 1lbs to 8oz Roasted Barley and add in 8oz of Chocolate. Use 2 packages of S-33. Changed S-04 Doing a "once-off" (term I borrowed from Murphy's) is the adding of any ingredient to the brew. For example this one I can add lactose. Add Amylase Enzyme.
The Dude Abides - White Russian Ale	Specialty Beer	5 Gallons	1.052	1.013	5.11	11.91	5.02 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:10 PM Notes:
Summer Lightening	English IPA	23 Litres	1.05	1.015	4.5	43.84	4.76 °L	1.3K	0
Author: Dr Pinky Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:20 PM Notes:
Base Wit	Witbier	1.2 Gallons	1.048	1.011	4.77	19.95	4.79 °L	1.3K	1
Author: turbobrewer Boil Size: 1.9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:09 PM Notes:
Mikroamber Klone	American Amber Ale	25 Litres	1.048	1.01	5.02	40.35	11.8 °L	1.3K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 8:58 AM Notes:
« First ‹ Previous 1132 1133 1134 1135 1136 1137 1138 1139 1140 Next › Last »							Page 1136 of 16,051 20 Recipes of 321,006