|
The King Of Pumpkins
|
Holiday/Winter Special Spiced Beer
|
5.2 Gallons |
1.082 |
1.019 |
8.38 |
44.98 |
18.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:40 PM |
Notes: Cane Sugar = Demerara Sugar
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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Framinghammer
|
Baltic Porter
|
5 Gallons |
1.096 |
1.02 |
9.91 |
48.13 |
38.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:32 PM |
Notes: Jack’s Abby Brewing’s Framinghammer Recipe
Jack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers.
ALL-GRAIN
Jack’s Abby Brewing, based in Framingham, Massachusetts, is a lager-only brewery known for breaking away from traditional lager styles and brewing creative and innovative beers. It was named the best brewery in Massachusetts by Rate Beer in 2014 and has won many awards at various beer competitions throughout the country, including a gold medal at the World Beer Cup 2014 for its Framinghammer Baltic porter. Founder and Brewer Jack Hendler has scaled down a version of the recipe for homebrewers.
Batch size: 5 gallons
Brewhouse efficiency: 65%
OG: 1.096
FG: 1.021
IBUs: 60
ABV: 10%
MALT/GRAIN BILL
13 lb (5.9 kg) 2-row barley malt
0.5 lb (227 g) CaraMunich malt
2 lb (907 g) Dark Munich malt
0.75 lb (340 g) roasted barley
0.75 lb (340 g) Chocolate malt
1 lb (454 g) oats
1.25 lb (567 g) brown sugar
HOPS SCHEDULE
0.5 oz (14 g) Magnum at 60 minutes
0.5 oz (14 g) Magnum at 30 minutes
0.5 oz ( 14 g) Magnum at 10 minutes
DIRECTIONS
Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).
If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
YEAST
German Lager yeast, or a clean neutral ale yeast such as a Kolsch yeast
BREWERY DESCRIPTION OF THE BEER
Big, bold, and black. This unusual lager style has many similarities to imperial stouts. A lengthy conditioning period creates a silky smooth, chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. At 10 percent ABV, this beer is sure to keep you warm on a cold winter night.
NHC 2019 / NYC Region
2nd Place in Category 6 (Strong European Lager)
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
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BIAB Imperial Stout V3
|
Imperial Stout
|
9.5 Litres |
1.11 |
1.029 |
10.63 |
58.41 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:57 AM |
| Notes: |
|
|
Clementine Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
48.49 |
5.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 12:57 AM |
| Notes: Add 3 pounds of peeled clementines at the start of secondary. |
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|
I'm Dreaming Of A White IPA
|
Specialty IPA: White IPA
|
5.75 Gallons |
1.054 |
1.012 |
5.43 |
41.81 |
3.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 6:40 PM |
| Notes: |
|
|
Kerstbier (Dutch Christmas Beer)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.018 |
7.51 |
45.23 |
38.45 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 12/1/2016 10:16 AM |
| Notes: *Add the candies sugar into the boil 5 min before flame out |
|
|
Sorcerer's Screed
|
Sahti
|
10 Gallons |
1.072 |
1.015 |
7.49 |
9.8 |
16.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:17 PM |
| Notes: Use Juniper boughs at bottom of mash tun. |
|
|
Andrew's Fat Tire
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.39 |
11.79 |
9.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 7:44 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.48 |
76.71 |
7.28 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:08 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
22.74 |
13.52 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:39 AM |
| Notes: |
|
|
El Rey - Vienna Lager
|
Vienna Lager
|
2.5 Gallons |
1.051 |
1.013 |
4.95 |
27.47 |
31.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:55 AM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
15 Gallons |
16.516 |
5.221 |
6.51 |
35.29 |
35.01 °L
|
1.3K |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:16 PM |
| Notes: |
|
|
K-Street Imperial
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.63 |
77.27 |
13.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 2:49 PM |
Notes: Heat 6 gallons to 180 degrees - mash In at 158 degrees high
Batch sparge with 4 gallons
60 minute boil
Original gravity is 1.075
Pitched at 74 degrees
Wyeast 1217 west coast IPA yeast (stone - rumored to be...)
DRY HOP (5 DAYS)
2 OZ. Cascade 5lbs ( 45%),
1 OX. Amarillo 2lbs (18%),
1 OZ. Styrian Goldings 2lbs (18%),
1 OZ. Simcoe 2lbs (18%) |
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|
OVSH Hard Line Bel Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
63.96 |
6.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 7:59 PM |
| Notes: |
|
|
Maple Barleywine
|
American Barleywine
|
11 Gallons |
1.102 |
1.029 |
9.58 |
87.98 |
25.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:54 PM |
| Notes: |
|
|
4Gs AIPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.016 |
5.51 |
69.65 |
5.93 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:08 PM |
| Notes: |
|
|
2 Hour IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.89 |
99.17 |
6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:57 PM |
| Notes: |
|
|
Wee Granny, Scottish Red Heather Ale
|
English IPA
|
16 Litres |
1.064 |
1.018 |
6.27 |
58.01 |
13.88 °L
|
1.3K |
0 |
|
|
Author:
|
|
Livingstone_Brewery
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:47 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
33.05 |
4.42 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:29 PM |
| Notes: |
|
|
Poirot
|
Blonde Ale
|
16 Litres |
1.04 |
1.009 |
3.99 |
25.38 |
3.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:51 AM |
| Notes: |
|
|
|
|