Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Witch, Burn(H)er IPA	American IPA	6 Gallons	1.071	1.013	7.54	85.37	4.07 °L	1.3K	2
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 4:02 AM Notes: A blow off tube is highly recommended!
Strawberry Lemonade	Fruit Beer	5 Gallons	1.036	1.005	4.1	0	3.15 °L	1.3K	2
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:46 PM Notes:
DankA(youknow)F Winter NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.25	14.3	4.07 °L	1.3K	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:55 PM Notes:
Tank 7 Farmhouse Ale Clone	Saison	5 Gallons	1.072	1.014	7.66	23.03	5.79 °L	1.3K	1
Author: Myndflyte Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:18 PM Notes: Keep fermentation temp at 68F then raise it naturally.
NE IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.014	5.35	53	5.68 °L	1.3K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:38 PM Notes: Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min. Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.
Wit IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.017	6.88	40.65	4.8 °L	1.3K	0
Author: RhymesWithOrange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: N/A Creation Date: 7/24/2016 7:48 PM Notes:
Vienna Mosaic SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.21	69.45	6.97 °L	1.3K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:01 PM Notes:
California Common 63	California Common	5.5 Gallons	1.053	1.015	4.97	33.46	10.77 °L	1.3K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:18 PM Notes: 1st place Amber and Brown American Beer Grumpy Troll Challenge 2016
2K IPA	American IPA	23 Litres	1.09	1.021	9	163.66	17.16 °L	1.3K	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:29 PM Notes:
Little Creatures Clone (EKG, Galaxy And Cascade) #8	American Pale Ale	12 Litres	1.049	1.008	5.35	39.9	5.9 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:20 AM Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/ With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish.. 16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time. A tad sweet...
IPA	American IPA	21 Litres	1.06	1.017	5.69	66.3	4.48 °L	1.3K	0
Author: Mr Bojangles Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 9:13 PM Notes:
Chai	American Stout	5 Gallons	1.066	1.018	6.32	35.2	35.88 °L	1.3K	0
Author: bandinii Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:18 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	14.517	3.747	5.82	37.79	15.57 °L	1.3K	0
Author: Crow Hop Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:13 PM Notes:
IPA	American IPA	1 Gallons	1.078	1.015	8.28	100.74	22.97 °L	1.3K	0
Author: Husky32 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:38 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	31.64	13.02 °L	1.3K	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:44 PM Notes:
Dankel`s Jul	Clone Beer	44 Litres	1.07	1.023	6.2	41.26	14.73 °L	1.3K	0
Author: 4runner Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 10:50 AM Notes: Appelsinskall 25g i 10 min Kanelstang 1 stk i 5 min Nellikspiker 8 stk i 5 min Kan nok økes litt ved neste kok Ente opp med OG 1,067 etter kok og FG 1,015 ABV 6,7%
Vanilla Coffee Porter	Robust Porter	5 Gallons	1.069	1.018	6.64	34.17	32.84 °L	1.3K	0
Author: gobald Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 10/20/2015 4:32 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
Coffee Chicory Cream Stout	Dry Stout	5 Gallons	1.067	1.016	6.73	22.8	35.49 °L	1.3K	0
Author: BostonG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:03 PM Notes:
A Pale Rider	American Pale Ale	5 Gallons	1.047	1.012	4.66	46.38	6.25 °L	1.3K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 8:33 PM Notes:
American Raspberry Wheat	No Profile Selected	5 Gallons	1.044	1.011	4.32	30.2	2.12 °L	1.3K	1
Author: Neil Crane Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 6:43 PM Notes:
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