Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2016-04-11) PrePro Lager	Classic American Pilsner	6 Gallons	1.063	1.014	6.39	40.39	3.55 °L	1.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:18 PM Notes: Previous batch scored a 43 in the 2015 Indiana Brewers Cup from BJCP judges. Made mini-BOS but did not place. This recipe is a KEEPER! 24 hr decanted WY2035 (3x) starter plus one SMP of WY2007
Brown And Orange	American Brown Ale	5.5 Gallons	1.056	1.014	5.53	28.49	28.03 °L	1.2K	0
Author: 4fuggles Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 1:11 AM Notes:
Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.069	1.019	6.68	19.97	15.37 °L	1.2K	2
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/26/2019 4:54 PM Notes:
Smoked Fig Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.68	28.24	9.81 °L	1.2K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 3:17 PM Notes:
The Ballad Of Paddy O'rlando	American Amber Ale	5.75 Gallons	1.061	1.015	6.04	34.22	21.9 °L	1.2K	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:04 PM Notes: UPDATE, 4/16/2019: Paddy was a massive crowd pleaser at several family events, with beer drinkers begging for more, and even non-beer drinkers quite pleased. Very drinkable; folks loved the Irish Red that finished with a citrus kiss! The goal of this beer was to start off with a dry Irish Red Ale malt bill, but then finish it off a big burst of tropical flavors, like Paddy himself when he retired to Florida. The bittering hops are British Isles in nature, earthy and floral, but then Yakima Citra is brought in for aroma, and the infamous Amarillo dry hop for more fruity fun. To accentuate the pineapple and other tropical tones, Trappist High Gravity yeast is brought in for a big bite of Belgian oranges, and again, the other goal was quite a dry beer; Trappist attenuation, combined with an alpha-amylase saccharification will hopefully do the trick. Color was supposed to be Ruby Red, but appears to be orangeish-red in the glass, with the foam breaking into a glorious burnt orange; a Bob Ross Happy Accident. As for style, well... what's more American than Irish malt, Belgian yeast, and West Coast hops going to Disney World, hence, an American Amber Ale.
Beet IPA	American IPA	22.7 Litres	1.058	1.011	6.4	93.4	8.53 °L	1.2K	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:13 PM Notes:
Blueberry Yum Yum	Fruit Beer	10.5 Gallons	1.071	1.021	6.59	60.14	4.43 °L	1.2K	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2018 11:16 PM Notes:
Wytchmaker	Brett Beer	5.5 Gallons	1.06	1.015	5.94	56.44	4.36 °L	1.2K	0
Author: Ishmael Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:31 PM Notes: yeast options - the Jester King site suggests serious souring action, I'll start with something fairly straight ahead, some thoughts are: Wyeast 3711 French Saison 3209-pc Oud Bruin blend 3655 Belgian Schelde Ale 3522 Belgian Ardennes Omega OYL-500 Saisonsteins Monster OYL-024 Belgian Ale A OYL-217 C2C American Farmhouse Wyeast 5112 or 5526 as an additive or secondary ferment
Currents - IPA	American IPA	152 Gallons	13.935	3.68	5.53	29.92	3.94 °L	1.2K	0
Author: Jemassey9 Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 8:53 PM Notes:
Luka	Irish Red Ale	40 Litres	1.056	1.014	5.5	38.73	12.57 °L	1.2K	1
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:42 PM Notes:
Simonsen Jul 2014	Holiday/Winter Special Spiced Beer	20 Litres	1.062	1.014	6.26	19.85	22.92 °L	1.2K	1
Author: Roald Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 8:48 AM Notes:
Gnomery - March	Saison	6 Gallons	1.059	1.013	6.04	63.6	5.58 °L	1.2K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:15 AM Notes:
Dogfish Head Punkin Clone	California Common Beer	28 Litres	1.059	1.011	6.27	17.64	14.85 °L	1.2K	0
Author: Ytaquet Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:15 PM Notes:
Over Hopped Blue Moon	American Pale Ale	5.5 Gallons	1.059	1.01	6.44	46.98	3.62 °L	1.2K	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:12 AM Notes: Blue moon backbone with more bitter and orange/citrus hops Next time maybe less bitter and dry hop with Amarillo
Luther's Summer Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	34.3	7.03 °L	1.2K	1
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:51 PM Notes:
Year Round:1 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.6	44.31	10.38 °L	1.2K	0
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:56 PM Notes:
Thrilla From Amarillo 5 G	American Pale Ale	5.7 Gallons	1.061	1.018	5.65	62.84	6.04 °L	1.2K	0
Author: Murphy2012 Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:44 PM Notes:
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
Localhost Pale	American Pale Ale	10.02 Gallons	1.061	1.015	6.04	40.72	6.1 °L	1.2K	0
Author: Derek Fernholz Boil Size: 11.08 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2011 6:37 PM Notes: Modified slightly on hop varietals batch to batch. Hopped continually over the 60 minute boil. I mixed up all the boil addition hops and then added them in at 6 minute intervals (10 additions).
Kona Rock Clone	American Pale Ale	5 Gallons	1.059	1.015	5.73	27.8	7.9 °L	1.2K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:55 AM Notes:
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