Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heart Of Dankness	American IPA	10 Gallons	1.066	1.007	7.84	60.51	11.77 °L	1.3K	2
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 11:14 PM Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.
Simple Imperial Stout	Imperial Stout	11 Gallons	1.079	1.018	8.58	42.2	44.87 °L	1.3K	0
Author: pourboy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:46 PM Notes:
Bell's Hopslam Double IPA - Take 2	Double IPA	12 Gallons	1.089	1.016	9.61	77.48	6.62 °L	1.3K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:16 PM Notes: Add clover honey at flameout and stir well.
Insidious Blonde Bastard Coconut Tripel	Experimental Beer	5 Gallons	1.083	1.017	8.66	34.74	6.7 °L	1.3K	0
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:16 AM Notes: Bastard beer of Belgian Tripel malt and yeast, IPA-ish hop flavor and specialty of toasted coconut. Grains/yeast from Barbar Belgian Honey Ale, Clone Brews book (with modifications). Hop and coconut design by author. Using Mango Honey. http://www.honeypacifica.com/flavored-mango-honey/ Mash schedule noted: May/June 2012 BYO Tripel Threat http://mydigitalissue.com/publication/?i=106468&article_id=1036372&view=articleBrowser&ver=html5#{"issue_id":106468,"view":"articleBrowser","article_id":"1036372"} .045 mill Pina Colada in a pint glass. Planning on 1.5 lb toasted coconut in secondary.
Beer	Russian Imperial Stout	5.5 Gallons	1.095	1.017	10.24	70.4	43.33 °L	1.3K	2
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2015 6:01 PM Notes: 6 lbs LME at 60 min 3 lbs cane sugar at 30 min 1 lb lactose at 15 min 3 lbs LME at 10 min chilled with ice in kettle
2 Hour IPA	Imperial IPA	5 Gallons	1.089	1.021	8.89	99.17	6 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:57 PM Notes:
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)	Spice, Herb, or Vegetable Beer	8 Gallons	1.082	1.021	8.09	41.32	10.26 °L	1.3K	0
Author: Wild Highlander Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:56 PM Notes:
Long Way Home	American Pale Ale	5.5 Gallons	1.071	1.011	7.85	52.95	6.88 °L	1.3K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 6:19 PM Notes: the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation.
Oats Stout #2	Oatmeal Stout	23 Litres	1.061	1.019	5.57	22.25	40 °L	1.3K	0
Author: Nagrand Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 3:50 PM Notes: 0621 11:55 mash in 13:30 boil 14:20 100 30g hops 15:05 20g hops wirl 15:20 end 1.050 2014-0629- 1.012 18:35 20141116 15L 1.018 300g milk sugar 150 corn sugar
Table Beer	American Pale Ale	5 Gallons	1.044	1.013	4.04	24.27	4.67 °L	1.3K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:45 PM Notes:
Wet Hopped Kolsch	Kölsch	2.75 Gallons	1.046	1.011	4.52	20.96	4.21 °L	1.3K	2
Author: Boil Size: 3.6 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 9:46 PM Notes:
Dial-in Pale (Wheat)	American Pale Ale	21 Litres	1.047	1.008	5.12	32	4.61 °L	1.3K	2
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:40 AM Notes:
Scottish Ale	Scottish Light	5 Gallons	1.051	1.014	4.89	25.26	15.56 °L	1.3K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 9:51 PM Notes:
Northern German Altbier	Altbier	5.25 Gallons	1.051	1.015	4.69	32.16	16.29 °L	1.3K	0
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:15 PM Notes: Pre-Boil Gravity: 1.042
Alkoholfri Sommerfest	Clone Beer	42 Litres	1.007	1.001	0.67	50.22	11.39 °L	1.3K	0
Author: Sabeltann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:49 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5	29.38	4.7 °L	1.3K	2
Author: Efrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:37 AM Notes:
Biscuit Amber	American Amber Ale	5 Gallons	1.052	1.012	5.31	27.46	18.41 °L	1.3K	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:41 PM Notes:
My IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.71	47.97	9.64 °L	1.3K	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:11 PM Notes:
May The Schwarz Be With You	Schwarzbier	15 Gallons	1.051	1.011	5.26	22.13	27.83 °L	1.3K	2
Author: Dog Hair Brewing Company Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/26/2020 7:23 PM Notes:
Blonde Ale V9 Final	Blonde Ale	29 Litres	1.045	1.009	4.78	19.85	4.52 °L	1.3K	0
Author: Özgür Aslan Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:42 PM Notes:
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