|
Heart Of Dankness
|
American IPA
|
10 Gallons |
1.066 |
1.007 |
7.84 |
60.51 |
11.77 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 11:14 PM |
| Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60. |
|
|
Simple Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.079 |
1.018 |
8.58 |
42.2 |
44.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:46 PM |
| Notes: |
|
|
Bell's Hopslam Double IPA - Take 2
|
Double IPA
|
12 Gallons |
1.089 |
1.016 |
9.61 |
77.48 |
6.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:16 PM |
| Notes: Add clover honey at flameout and stir well. |
|
|
Insidious Blonde Bastard Coconut Tripel
|
Experimental Beer
|
5 Gallons |
1.083 |
1.017 |
8.66 |
34.74 |
6.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:16 AM |
Notes: Bastard beer of Belgian Tripel malt and yeast, IPA-ish hop flavor and specialty of toasted coconut. Grains/yeast from Barbar Belgian Honey Ale, Clone Brews book (with modifications). Hop and coconut design by author.
Using Mango Honey.
http://www.honeypacifica.com/flavored-mango-honey/
Mash schedule noted: May/June 2012 BYO Tripel Threat
http://mydigitalissue.com/publication/?i=106468&article_id=1036372&view=articleBrowser&ver=html5#{"issue_id":106468,"view":"articleBrowser","article_id":"1036372"}
.045 mill
Pina Colada in a pint glass.
Planning on 1.5 lb toasted coconut in secondary. |
|
|
Beer
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.24 |
70.4 |
43.33 °L
|
1.3K |
2 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:01 PM |
Notes: 6 lbs LME at 60 min
3 lbs cane sugar at 30 min
1 lb lactose at 15 min
3 lbs LME at 10 min
chilled with ice in kettle |
|
|
2 Hour IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.89 |
99.17 |
6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:57 PM |
| Notes: |
|
|
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.082 |
1.021 |
8.09 |
41.32 |
10.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2012 2:56 PM |
| Notes: |
|
|
Long Way Home
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.011 |
7.85 |
52.95 |
6.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2013 6:19 PM |
| Notes: the yeast strand i will be using is a culture of conan from a few heady topper cans. from what i have read it should attenuate between 79-87% with low flocculation. |
|
|
Oats Stout #2
|
Oatmeal Stout
|
23 Litres |
1.061 |
1.019 |
5.57 |
22.25 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 3:50 PM |
Notes: 0621
11:55 mash in
13:30 boil
14:20 100 30g hops
15:05 20g hops wirl
15:20 end
1.050
2014-0629- 1.012
18:35
20141116
15L
1.018
300g milk sugar
150 corn sugar |
|
|
Table Beer
|
American Pale Ale
|
5 Gallons |
1.044 |
1.013 |
4.04 |
24.27 |
4.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 9:45 PM |
| Notes: |
|
|
Wet Hopped Kolsch
|
Kölsch
|
2.75 Gallons |
1.046 |
1.011 |
4.52 |
20.96 |
4.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 9:46 PM |
| Notes: |
|
|
Dial-in Pale (Wheat)
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.12 |
32 |
4.61 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:40 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
5 Gallons |
1.051 |
1.014 |
4.89 |
25.26 |
15.56 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 9:51 PM |
| Notes: |
|
|
Northern German Altbier
|
Altbier
|
5.25 Gallons |
1.051 |
1.015 |
4.69 |
32.16 |
16.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 6:15 PM |
| Notes: Pre-Boil Gravity: 1.042 |
|
|
Alkoholfri Sommerfest
|
Clone Beer
|
42 Litres |
1.007 |
1.001 |
0.67 |
50.22 |
11.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:49 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5 |
29.38 |
4.7 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 3:37 AM |
| Notes: |
|
|
Biscuit Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.31 |
27.46 |
18.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 6:41 PM |
| Notes: |
|
|
My IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
47.97 |
9.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:11 PM |
| Notes: |
|
|
May The Schwarz Be With You
|
Schwarzbier
|
15 Gallons |
1.051 |
1.011 |
5.26 |
22.13 |
27.83 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:23 PM |
| Notes: |
|
|
Blonde Ale V9 Final
|
Blonde Ale
|
29 Litres |
1.045 |
1.009 |
4.78 |
19.85 |
4.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 12:42 PM |
| Notes: |
|
|
|
|