Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Not Mild

164 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday January 5th 2016
1.049
1.015
4.51%
28.91
34.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 78.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Challenger0.5 oz Challenger Hops Pellet 9.6 Boil 45 min 17.26 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 11.65 66.7%
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dark Mild, ABV 4.51%, IBU 28.91, SRM 34.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt, Smoked Malt) Hops: (Challenger, Amarillo)
Last Updated and Sharing
 
932
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-29 00:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/