Not Mild - Beer Recipe - Brewer's Friend

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Not Mild

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday January 5th 2016
1.049
1.015
4.5%
28.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 78.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 9.6 Boil 45 min 17.26 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 11.65 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Not Mild" Dark Mild beer recipe by Jameswoody. All Grain, ABV 4.51%, IBU 28.91, SRM 34.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt, Smoked Malt) Hops: (Challenger, Amarillo)
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  • Last Updated: 2016-02-29 00:30 UTC